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Chef Frank Lee Featured in Le Creuset’s Guest Chef Series

Chef Frank Lee brought his Farm-to-Table culinary style to Le Creuset’s L’Atelier Wednesday, August 20th for a sold-out cooking demonstration. Joined by Trident Technical College‘s culinary instructors Chef Kevin Mitchell and Chef Joe Branton, Chef Lee offered a locally sourced five-course meal of roast crookneck squash, sauteed shrimp, grilled corn, heirloom tomato salad, white acre peas with okra, baked chicken thighs with chanterelles and … Read More

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Tomato Trek 2014 Celebratory Luncheon

Join High Cotton on August 23rd at noon for a special luncheon in celebration of our 2014 Tomato Trek win! We are using our prize, 100 lbs. of tomatoes from Limehouse Produce, to create a unique, delightful menu of tomato-based cuisinepaired with delectable wines. View the full menu here. Reservations are required and must be made by calling 843-724-3815. The … Read More

Happy Independence Day!

A Delicious Recipe from Charleston Cooks! Kitchen to Yours

Charleston Cooks! has shared one of their favorite Independence Day recipe’s! Try this delicious Blue Cheese Stuffed Burger recipe at your July 4th barbeque, enjoy! Have a happy and safe Independence Day everyone. Blue Cheese Stuffed Burgers with Grilled Tomatoes and Vidalia Onions Serves 6 2 1/2 pounds ground chuck 2 cloves garlic, pressed or peeled and grated 1 1/2 … Read More

Top: Heirloom Tomato Salad, Left: Vine Ripe Collins , Right: Garden In A Glass

Limehouse Produce Kicks Off 2014 Heirloom Tomato Trek

Limehouse Produce has kicked off the 2014 Heirloom Tomato Trek which runs through July 12th! For the next few weeks High Cotton, Slightly North of Broad and the Old Village Post House will be serving up their delicious concoctions which will showcase local varietals. Be sure to take a photo and submit it on Facebook or Instagram using the hashtag … Read More


Mavericks Around the World: Raventós i Blanc

“The soul of a wine can only be expressed if it is made with love, and love is found in people’s hearts…” Raventós i Blanc commandment About 50 miles outside the bustling and beautiful city of Barcelona, Spain sits the plush and tranquil vineyards of the Raventós i Blanc estate. For over 500 years the Raventós family has been cultivating … Read More


Atlanta Food & Wine Festival

Last week, Chef Frank Lee attended and participated in the Atlanta Food & Wine Festival. This was Maverick Southern Kitchens’ 4th year participating in the Festival.  As a member of the Advisory Board, Chef Lee contributed input to the Festival beginning in January 2014. He had formative discussions during the Chefs Collaborative last fall as well.  Chef Lee’s responsibilities were … Read More


Scallop Crudo with Grapefruit and a White Balsamic Emulsion Recipe

Your local culinary experts at Charleston Cooks! have shared another delicious recipe! This time they went with a Scallop Crudo which is easy, delicious and absolutely perfect for the warmer weather. It’s light, tasty and can add that perfect touch to your next dinner party or casual gathering. Enjoy! Scallop Crudo with Grapefruit and a White Balsamic Emulsion Serves 6 … Read More

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The Chef’s Secret To An Organized Kitchen.

Have you ever sat back and watched a bustling kitchen in action? It’s truly amazing how everything works like a well-oiled machine all while remaining relatively quiet. If you have not been able to experience this stop by Slightly North of Broad and sit at their chef’s table and watch the culinary magic unfold in front of your eyes, it … Read More

Some of the Charleston Cooks! Team

Farewell to Danielle Wecksler & 10 Years of Culinary Magic

Last evening, we toasted and cheered as we said goodbye to the General Manger of Charleston Cooks! Danielle Wecksler and celebrated 10 years of culinary magic at Charleston Cooks!.

Maverick’s Top Female Chefs

We have a variety of talented chefs at Maverick Southern Kitchens and they offer a large range of culinary skills. With the recent exposure from the six female chefs who took home top awards at The James Beard Awards, we wanted to highlight ours. Currently we have nine female chefs working at our restaurants. Among these talented ladies are Slightly … Read More