we have created a line of the finest, cleanest and purist spirits available.
way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
The cold couldn’t stop Maverick Southern Kitchens and Charlestonians from coming out to support Keegan-Filion Farms. The culinary community and supporters gathered at Lowndes Grove Plantation on January 22nd for a fundraising event to help raise money for Keegan-Filion Farms to rebuild their barn. In December, the farm lost their barn and animals in a fire only to find out … Read More
We continue our “Too Hot for the Kitchen” questions with Gary Mennie, Executive Chef of High Cotton Greenville. Gary Mennie has received critical acclaim for his progressive American cuisine. Mennie has worked with some of the top chefs across the country including French Master Chef Jean Francois Metinger at the Mobil Five Star L’Orangerie , Chef Guenter Seeger at Dining … Read More
Our title sounds like a new reality show but it was actually the Charleston Metro Chamber of Commerce Annual Legislative Reception at the South Carolina Aquarium. Maverick Southern Kitchens was proud to be the Spirits sponsor of this annual event bringing together more than 550 business professionals and legislators from around the region. We offered our full line of Private … Read More
That’s right; Charleston Cooks! is opening a store in Columbia, South Carolina! Our store will be next to Whole Foods in the newly redeveloped Cross Hill Market near the intersection of Devine Street and Garners Ferry Road. We will be opening in the Fall of 2012! Click here for more details.
Ever wonder what gets Maverick Southern Kitchens chefs cooking? What motivates them to provide delicious dishes to our guests everyday? Or what they have in their kitchen at home and what advice they have for other chefs? Wonder no more! We have asked all our chefs to answer our “Too Hot for the Kitchen” questions and will feature a Maverick … Read More
Roasted Beet Salad, Sweet Tea-Brined Pork Loin and Chocolate Mud Pie= $30 Barn Raiser Cocktail with $2 from every drink donated to Keegan-Filion Farm= $9 Taking part in the most exciting culinary experience across South Carolina= Priceless South Carolina’s Restaurant Week has begun and we are thrilled. From Thursday, January 12th – Sunday, January 22nd diners will be treated … Read More
As the New Year approaches and resolutions are carefully thought out we are reminded of New Years Day food traditions. One that sticks out especially in the coastal south is eating Hoppin’ John on New Year’s Day which is thought to bring a prosperous year filled with luck. Hoppin’ John is an African dish brought to the South by slaves. … Read More
While waiting in line at the grocery store yesterday, it occurred to me that for some reason we are all obsessed with year-end lists. Perhaps this reflects an innate desire to wrap up 2011 neatly, wipe the slate clean and start 2012 afresh. There are Top Personalities of the year from Time magazine, Top 100 make-overs from Teen magazine, Top … Read More
The traditional Thanksgiving feast combines so many different flavors that it is a challenge trying to find the perfect wine pairing for the meal. I usually recommend choosing a wine that is a personal favorite and running with that. If you love Zinfandel from Paso Robles, rock it out. There are few things more American than a big red from … Read More
The sun was shining, the water was calm and the smell of delicious food greeted over 500 guests at the Palmetto Bluff Music to Your Mouth 2011 Culinary Festival. Executive Chef Frank Lee and his culinary team represented Slightly North of Broad at this year’s festival, fitting right in with some of the Southeast’s finest chefs. Chef Lee, assisted by … Read More
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