cis chs

HIGH COTTON & COMMUNITIES IN SCHOOLS 

High Cotton is proud to announce another successful Administrative Professionals’ Day benefiting Communities in Schools on April 22nd. A total of $4,750 will be donated to Charleston’s chapter of of the organization! Communities in Schools is a non-profit organization that incorporates programs designed to address the risk and protective factors that influence a child’s academic success and the decision to remain in school. Thank … Read More

Charleston_gibbes_art_gallery

LA BELLE EPOQUE: GIBBES ON THE STREET 2015

The Gibbes Museum will host the sixth annual Gibbes on the Street party in the spirit of La Belle Époque, a period in French history between the 1870’s and World War I characterized by optimism, prosperity, peace, and an enthusiasm for the fine arts. The Gibbes Beaux-Arts building, completed during this period, will serve as the backdrop for this celebration … Read More

Rice

Old Village Post House: Carolina Rice Kitchen Dinner

warehouse theatre

Dinner + Discussion:  Richard III

High Cotton and Warehouse Theatre will host a three-course dinner and discussion on Sunday, April 26th at 5:30 p.m. about William Shakespeare’s Richard III, the main stage performance running April 17-May 2. Jason Johnson, the actor playing Richard III, will lead the conversation. Alexander Greenfield, who was raised in Atlanta and now based in New York City, will direct Richard … Read More

SixandTwentySpiritsChallangeC1

Six & Twenty Distillery and High Cotton Make it Grain

Michael Wilson, one of High Cotton’s most familiar faces, is the proud winner of this year’s Six & Twenty Spirits Challenge! The contest was held March 24-26 during Greenville’s Small Plate Crawl, an event in which participants may try a variety of small plates ranging $3-8 at an array of Greenville eateries. In addition to the Small Plate Crawl, about … Read More

High Cotton Hosts 7th Annual Benefit for Communities in Schools

GREENVILLE, SC – March 30th, 2015 – High Cotton is proud to partner with Communities in Schools for the 7th annual Administrative Professionals’ Day luncheon on Wednesday, April 22nd. Business leaders are invited to honor their support staff with a special three course luncheon by Chef Adrian Carpenter. All proceeds from the luncheon will benefit Communities in Schools. Communities in … Read More

High Cotton Hosts 11th Annual Benefit for Communities in Schools

CHARLESTON, S.C. – March 30, 2015 – For the 11th consecutive year, High Cotton is proud to partner with Communities in Schools for the annual Administrative Professionals’ Day luncheon on Wednesday, April 22nd. Business leaders are invited to honor their support staff with a special three course luncheon by Chef Shawn Kelly. All proceeds from the luncheon will benefit Communities … Read More

New South Family Dinner

Chef Frank Lee and Gerald Henderson. Photo by Charleston Magazine Sunday, April 12th Summerland Farm | Cartersville, GA Anne Quatrano and Clifford Harrison, co-chefs and owners of some of Atlanta’s most distinguished restaurants including Bacchanalia and Abattoir, will host the annual New South Family Supper on Sunday, April 12th in Cartersville, Georgia.  The dinner benefits the Southern Foodways Alliance, an organization that documents, … Read More

old mill bew pub

Soda City Suds Week: Craft Beer and Food Pairing Class

On Thursday March 26, 2015 from 6:30 – 7:30 p.m., Charleston Cooks! Columbia will host Old Mill Brew Pub‘s brewmaster Matt Rodgers, who will discuss the various flavors and pairings of craft beer with food. Rodgers was producing craft beer from his home before attending a brewery institute to further his skills and education. Now a masterbrewer, Rodgers operates Old Mill Brew Pub’s … Read More

GATHER IN OUR CAROLINA KITCHEN!

COLUMBIA, SC – February 25, 2015 – Beginning Thursday, March 19th Charleston Cooks! Columbia introduces Carolina Kitchen, a regularly scheduled demonstration-style cooking class celebrating the classic Southern cuisine of the Midlands region. Guided by our local culinary experts at Charleston Cooks!, guests will learn tips and techniques about using versatile South Carolina-grown products and in-season ingredients to make classic and … Read More