SNOB Farmer Inspired Cocktails

Slightly North of Broad Now Offering Farm-to-Glass

You’ve heard of Farm-to-table, now you can enjoy farm-to-glass with Slightly North of Broad’s new farmer inspired cocktails. The six cocktails highlight local farmers including Pete Ambrose of Ambrose Farms; Dan Kennerty of Kennerty Farms; Billy Hayes of Blackbird Farms; Wes Melling of Kurios Farm; Annie and Marc Filion of Keegan-Filion Farm; and Kenny “Skinny” Melton of Lowlands Farm. Chef … Read More

Peanut Butter and Jelly Bars

National Peanut Butter and Jelly Day!

Today is National Peanut Butter and Jelly Day! In honor of this delicious day Charleston Cooks! has shared  their Peanut Butter and Jelly Bars recipe with you! Enjoy! Makes 12 bars 1 stick unsalted butter, room temperature, plus more for greasing the pan 1 1/2 cups all purpose flour 1/4 teaspoon kosher salt 1/2 teaspoon baking powder 3/4 cup packed … Read More

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Annual Benefit for Communities In Schools

Each year High Cotton Charleston and High Cotton Greenville partner with Communities in Schools for a special three-course lunch in honor of Administrative Professionals Day. This year it will take place on Wednesday, April 23, 2014 and 100% of the proceeds from the lunch will go to Communities in Schools. This will be the 10th year that High Cotton Charleston has … Read More

Raise Up Program Director, Allyson Thornton with Charleston Cooks! Retail Manager, Carol Leedke.

Raise Up Mentoring & Scholarship Program

Since 2010 Charleston Cooks! has hosted the kick-off session for the Raise Up Mentoring & Scholarship Program. In the Fall of 2010 the Companion Foundation began their first year of Raise Up with eight young men who were sophomores at North Charleston High School. The eight students are divided into teams of four and compete against the other team for … Read More

Berry Sangria

Slightly North of Broad’s Famous Sangria Recipe!

It’s that time of year again where Slightly North of Broad makes the seasonal switch of their famous Sangria’s. They are switching over to the Summer Sangria, which is the Berry Sangria, and thought it would be helpful to share the recipe for both the Winter, which is the Pear & Ginger, and Summer Sangria due to the popularity of … Read More

9th Annual Charleston Wine + Food Festival, March 6th-9th 2014

Next week brings with it the highly anticipated Charleston Wine + Food Festival, starting March 6th- 9th. This year marks the 9th year of the festival! Each year seems to get better and better with culinary inspiration and surprises around every corner. This year Maverick Southern Kitchens is excited to present two Perfectly Paired Dinners on Friday, March 7th. High … Read More

Staff from the Old Village Post House, Slightly North of Broad & High Cotton touring King Bean Coffee!

King Bean Coffee Field Trip!

Yesterday, Thursday February 20th, staff from the Old Village Post House, Slightly North of Broad and High Cotton Charleston gathered at King Bean Coffee to tour the facility. They created our special Maverick Blend decaffeinated and regular coffee which has been served in all our restaurant locations for many years. King Bean opened in 1994 and we have been doing … Read More

Peter Pierce, Restaurant Manager of the Year!

62nd Annual Stars of South Carolina Hospitality Awards

Yesterday, Monday February 17th, we gathered at the DoubleTree by Hilton in Columbia, SC to attend the 62nd Annual Stars of South Carolina Hospitality Awards! The South Carolina Restaurant and Lodging Association presents the awards ceremony which was created more than fifty years ago. The program recognizes outstanding accomplishments and employees in South Carolina’s hospitality industry. Peter Pierce, Slightly North … Read More

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Tony’s ‘Reds with Chocolate’ Wine Pairings

We asked our Wine and Beverage Manager, Tony Norton, for some Valentine’s Day wine pairing advice. We all know that wine and chocolate make the perfect pair, so here is some advice from the expert! “For many, the pairing of chocolate and red wine is a natural Valentine’s Day combination. This can certainly be the case but it can also … Read More

Chocolate Cherry Thumbprint Cookies

A Charleston Cooks! Valentine’s Day Recipe

Add some delicious romance to your Valentine’s Day this year with a recipe for your someone special from Charleston Cooks! Here’s our Chocolate Cherry Thumbprint Cookie recipe perfect for this love-struck holiday. Chocolate Cherry Thumbprint Cookies 2 cups semi sweet chocolate chips 1 3/4 cups old-fashioned oats 1 1/2 cups all-purpose flour 1/4 cup Baking Cocoa 1 teaspoon baking powder … Read More