The Old Village Post House will be hosting an Irish Whiskey dinner in celebration of St. Patrick’s Day featuring traditional Irish cuisine and whiskeys.

The pairings will feature Jameson, Redbreast, and Middleton Irish whiskeys from the rare and reserve collections. The brands are known internationally, and deliver stout taste with a great finish. The menu is created by Frank Lee, Executive Chef and Jim Walker, Chef de Cuisine, with whiskey pairings by Patrick Emerson, Wine and Beverage Director.

The event costs $45.00 per person, plus tax and gratuity. For guests wishing to stay overnight at the inn, a special room rate for wine dinner guests is $100 plus tax. Amenities include hi speed wireless internet access, continental breakfast and more.

Reservations are required, and can be made by calling 843-388-8935 or by logging on to our Web site. You can also view the entire menu online.

Recently, restaurant reviewer and Grand Stand foodie extraordinaire Becky Billingsley sat down at our newest restaurant, High Hammock Maverick Seaside Kitchen, and had great things to say about her experience.

“You begin to see servers and managers and chefs not as their titles imply, but as local artisans devoted to their culinary crafts. The final tick on the checklist is complete, and the grade is A+. These folks get it.”

You can view the whole article at

High Hammock Maverick Seaside Kitchen will now be serving brunch on Sundays starting on February 8!

Click here to check out our new brunch menu.*

Our brunch hours start at 10am and go until 2pm.

You can find a full list of our menus for High Hammock at www.highhammock.com

We hope to see you there!

*Adobe Acrobat required to view our menus. Log on to www.adobe.com to get the free download.