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March 24th High Cotton in Greenville will be turning two. To celebrate we will be offering many specials and prizes including free Maverick Collection membership for those in attendance. Maverick members will also earn bonus points toward their membership just for dining. Full details of our event can be found on our Web site. Thank you Greenville for two great … Read More
Each year, we welcome guest chefs into our kitchens as part of the Dine Around celebration. This year we welcomed Chefs Jefferey Buben and RJ Cooper of the popular Vidalia and Bistro Bis restaurants in Washington, D.C. to Slightly North of Broad; and we also welcomed Chef Hugh Acheson from 5&10 Restaurant in Atlanta, Ga. to High Cotton. The Dine … Read More
As part of our participation in the Festival this year, we hosted a new event called “Festival Unwrapped” – aimed at bringing chefs and media together for relaxed and unfiltered converstaions over breakfast to kick off the first day of events. The following photos were from Festival Unwrapped.
Jeff Dennis at LowcountryOutdoors.com, recently visited Slightly North of Broad to help raise awareness about our Fresh on the Menu with his readers. All of the MSK properties participate in the South Carolina program that pushes for restaurants to feature fresh, local ingredients on their menus. The article comes on the heels of High Cotton being featured in Southern Living … Read More
Join us for the 2009 BB&T Charleston Food + Wine Festival this weekend. Charleston Cooks! is sponsoring the book signing tent in the Culinary Village. Bobby Flay will be signing books after his burger demonstration on Saturday. Charleston Cooks! will donate $10 of every Bobby Flay book sold this weekend to the MUSC Children’s Hospital. Maverick Southern Kitchens is also … Read More
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