Gourmet magazine featured Slightly North of Broad’s Maverick Grits in their May 2009 issue.

An excerpt:
“…It’s not just shrimp and grits, though there are very good shrimp and grits to be had. Particularly at Slightly North of Broad (better known as S.N.O.B.), where the pioneering Frank Lee—that’s him in the open kitchen wearing a baseball cap with red chiles on it—tosses in big pieces of sausage for a hearty version that pleases the busy lunch crowd of bankers, lawyers, and politicians. (A longtime New Yorker who has started spending half her time in town calls S.N.O.B. “the ‘21’ Club of Charleston.”)…”

You can read their complete article at Gourmet.com/magazine.

You can also get the Maverick Grits recipe at Gourmet.com and enjoy Maverick Grits anytime.

“Captain” Herb Emory will be broadcasting his popular NASCAR radio show from the porch of High Hammock this saturday.

Emory races onto the airwaves every Saturday from 2-4pm on WSBRadio out of Atlanta. This week, he asked to take his show on the road to High Hammock. Emory’s insight into the NASCAR world, having reports from fellow Atlantean Bill Elliot has made his show the premier NASCAR talk radio show in the Atlanta area.

We are thrilled to be hosting him and his team.

If you in the Atlanta area, then you’re probably already familiar with “Captain” Herb and WSBRadio. However, if you’re outside of the Atlanta area, and aren’t able to come to Pawleys Island, you can listen to the show live online at WSBRadio.com.

Looking for a special way to say “thank you” to the individuals who keep your organization running smoothly? Join us at High Cotton, Maverick Bar & Grill in Charleston & Greenville on Wednesday, April 22, between 11:30 a.m. to 2:30 p.m. as we celebrate the mission of Communities In Schools while also paying tribute to your support staff.

A specially selected three-course lunch menu prepared by Chef Anthony Gray is offered for $25 per person, excluding tax and gratuity. You can view the full menu here.

One hundred percent of the proceeds will be donated to Communities In Schools, Inc. (CIS), a non-profit organization that champions youth to stay in school by connecting community resources with the needs of students, their families and schools.

Seating is limited; please call 843-724-3815 in Charleston & 864.335.4200 in Greenville for reservations.

What better way to show your appreciation for your administrative professionals than to let them indulge in a well-deserved meal and support a worthy cause!

High Cotton is located at 199 East Bay Street in historic downtown Charleston and 550 South Main Street at RiverPlace in beautiful downtown Greenville.