we have created a line of the finest, cleanest and purist spirits available.
way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
Gourmet magazine featured Slightly North of Broad’s Maverick Grits in their May 2009 issue. An excerpt: “…It’s not just shrimp and grits, though there are very good shrimp and grits to be had. Particularly at Slightly North of Broad (better known as S.N.O.B.), where the pioneering Frank Lee—that’s him in the open kitchen wearing a baseball cap with red chiles … Read More
“Captain” Herb Emory will be broadcasting his popular NASCAR radio show from the porch of High Hammock this saturday. Emory races onto the airwaves every Saturday from 2-4pm on WSBRadio out of Atlanta. This week, he asked to take his show on the road to High Hammock. Emory’s insight into the NASCAR world, having reports from fellow Atlantean Bill Elliot … Read More
Looking for a special way to say “thank you” to the individuals who keep your organization running smoothly? Join us at High Cotton, Maverick Bar & Grill in Charleston & Greenville on Wednesday, April 22, between 11:30 a.m. to 2:30 p.m. as we celebrate the mission of Communities In Schools while also paying tribute to your support staff. A specially … Read More
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