we have created a line of the finest, cleanest and purist spirits available.
way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
Last week’s Kobrand event at High Cotton Charleston was truly a wine lover’s dream. The room was lined with 18 exclusive Italian wines each corked and ready to be tasted! Guests spent the evening learning about and sampling the wines all while enjoying delicious hors d’oeuvres prepared by Chef de Cuisine Ramon Taimanglo and his culinary team. After choosing their … Read More
High Cotton Charleston helped celebrate local and sustainable seafood at Charleston Green Fair and South Carolina Aquarium’s 2nd annual Sustainable Seafood Progressive Dinner this week. High Cotton kicked off the East Bay tour with the first course. Chef de Cusine Ramon Taimanglo and his team served a Yellowfin Tuna Carpaccio with watermelon, basil, arugula, ginger jalapeno gelee and a yuzu … Read More
You’ll most often find the two on a boat together fishing, but last weekend Chef Lee and Chef Bob Waggoner of U Cook! with Chef Bob traded in their sea legs for a day of filming. We tagged along as they visited the Charleston Farmers Market at Marion Square and then traveled back to Slightly North of Broad via PediCab … Read More
Where are the ingredients from? What is the proper way to dice a pepper? What is it like to be a chef in one of Charleston’s busiest kitchens? These are just a few of the questions posed to Slightly North of Broad’s Chef de Cuisine Russ Moore during his Wednesday night cooking demonstration at King Street Kitchen Company. Attendees enjoyed … Read More
The fish were swimming. The wine was pouring. Ali the Albino Alligator was relaxing. The guests were eating. Wednesday night’s Wine on the Water event at the South Carolina Aquarium was a huge hit! The more than 200 guests enjoyed food prepared by High Cotton Charleston, Amen Street Fish and Raw Bar, Blu Restaurant and Bar, The Buccaneer and Saffire … Read More
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