Riverfront rendition of high-steppin’ Southern living in the heart of Greenville’s vibrant downtown!

To show our appreciation for our loyal guests, hardworking employees and endless delicious dishes we hosted a 19th Birthday Celebration on Wednesday, December 5th at Slightly North of Broad.

2012 brought new talented Chefs including High Cotton Charleston’s Executive Chef Joe Palma

2012 Atlanta Food & Wine Festival: Chef Frank Lee, Chef Gerry Klaskala of Aria, Pastry Chef Kathryn King of Aria and Chef James Boyce of Boyce Restaurants

The Old Village Post House welcomed Chef de Cuisine Forrest Parker in 2012

2012 Charleston Wine & Food Festival

Making your events one to remember in 2012

During 2012 we hosted many great celebrations!

In 2012 we announced that we donated $100,000 to Trident Technical College. From left to right: Anita Zucker, chair of TTC Foundation’s capital campaign, DickElliott, founder & president of Maverick Southern Kitchens, Darla Moore, philanthropist & businesswoman and Dr. Mary Thornley, president of Trident Technical College.

In 2012 we opened Charleston Cooks! in Columbia, SC

We also opened Charleston Cooks! in Greenville, SC in 2012

The Charleston Metro Chamber bestowed Dick Elliott with the Joseph P. Riley Leadership Award on September 19, 2012 at its Honors Night.

High Cotton Greenville celebrated its 5th Birthday in 2012

Fresh local ingredients made for seriously delicious Wine Dinners in 2012

The Old Village Post House celebrated great reviews in 2012

Celebrating at the Gibbes Museum Street Fair in 2012

We have some of the most dedicated and talented individuals in the industry

With an abundance of fresh, local ingredients, an abiding respect for our culinary heritage and a generous helping of hospitality, we can’t help but share it in 2012.

Our meats, game, seafood and produce are the freshest local ingredients, expertly crafted into the most delicious Lowcountry dishes.

2012 Charleston Food & Wine Fishing Trip

Slightly North of Broad Chef de Cuisine Russ Moore creating comforting favorites and surprising discoveries in 2012

Chef de Cuisine Forrest Parker at the Old Village Farmers Market in 2012

We work with the finest purveyors our region has to offer

A little rain never stopped us in 2012

By using our own Maverick Private Label Liquors, a line of the finest, cleanest and purist spirits available, we craft refreshing cocktails to please all tastes in 2012.

President & Founder Dick Elliott was honored with the University of South Carolina School of Journalism and Mass Communications Distinguished Alumni Award!