Maverick Southern Kitchens 2012 Year in Review

What a year 2012 has been for Maverick Southern Kitchens. Check out a few of our picture highlights below.

Riverfront rendition of high-steppin' Southern living in the heart of Greenville's vibrant downtown!

Riverfront rendition of high-steppin’ Southern living in the heart of Greenville’s vibrant downtown!

 

Slightly North of Broad

To show our appreciation for our loyal guests, hardworking employees and endless delicious dishes we hosted a 19th Birthday Celebration on Wednesday, December 5th at Slightly North of Broad.

 

Chef Joe Palma

2012 brought new talented Chefs including High Cotton Charleston’s Executive Chef Joe Palma

 

Atlanta Food and Wine

2012 Atlanta Food & Wine Festival: Chef Frank Lee, Chef Gerry Klaskala of Aria, Pastry Chef Kathryn King of Aria and Chef James Boyce of Boyce Restaurants

 

Forrest

The Old Village Post House welcomed Chef de Cuisine Forrest Parker in 2012

Charleston Food & Wine

2012 Charleston Wine & Food Festival

 

Making your events one to remember in 2012

 

High Cotton Private Dining

During 2012 we hosted many great celebrations!

 

Anita Dick Darla Mary

In 2012 we announced that we donated $100,000 to Trident Technical College. From left to right: Anita Zucker, chair of TTC Foundation’s capital campaign, DickElliott, founder & president of Maverick Southern Kitchens, Darla Moore, philanthropist & businesswoman and Dr. Mary Thornley, president of Trident Technical College.

 

Charleston Cooks Columbia

In 2012 we opened Charleston Cooks! in Columbia, SC

 

Charleston Cooks! Greenville

We also opened Charleston Cooks! in Greenville, SC in 2012

 

Joseph P. Riley Leadership Award

The Charleston Metro Chamber bestowed Dick Elliott with the Joseph P. Riley Leadership Award on September 19, 2012 at its Honors Night.

 

High Cotton Greenville

High Cotton Greenville celebrated its 5th Birthday in 2012

 

1.

Fresh local ingredients made for seriously delicious Wine Dinners in 2012

 

OVPH

The Old Village Post House celebrated great reviews in 2012

 

Gibbes

Celebrating at the Gibbes Museum Street Fair in 2012

 

OVPH

We have some of the most dedicated and talented individuals in the industry

 

Fresh catch

With an abundance of fresh, local ingredients, an abiding respect for our culinary heritage and a generous helping of hospitality, we can’t help but share it in 2012.

 

HCC

Our meats, game, seafood and produce are the freshest local ingredients, expertly crafted into the most delicious Lowcountry dishes.

 

Charleston Food and Wine

2012 Charleston Food & Wine Fishing Trip

 

Russ Moore

Slightly North of Broad Chef de Cuisine Russ Moore creating comforting favorites and surprising discoveries in 2012

 

May Farmers Market 2

Chef de Cuisine Forrest Parker at the Old Village Farmers Market in 2012

 

We work with the finest purveyors our region has to offer

 

flooded market

A little rain never stopped us in 2012

 

Watermelon Daiquiri

By using our own Maverick Private Label Liquors, a line of the finest, cleanest and purist spirits available, we craft refreshing cocktails to please all tastes in 2012.

 

President & Founder Dick Elliott was honored  with the University of South Carolina School of Journalism and Mass Communications Distinguished Alumni Award!

President & Founder Dick Elliott was honored with the University of South Carolina School of Journalism and Mass Communications Distinguished Alumni Award!

 

 

 

 

 

 

One Comment

  1. Margaret Keller-Harris
    Posted January 4, 2013 at 7:14 pm | Permalink

    I want to say I’m very proud of Joe Palma, wish I was there to share some of his special meals! They look and sound delicious.

    Way to go Joe!

    Aunt Margaret Keller-Harris

Post a Comment

Your email is never shared. Required fields are marked *

*
*