Join our Frank Lee and his friend, chef Bob Waggoner (formerly of Charleston Grill and now U Cook with Chef Bob) for a memorable evening of food and wine. The two fishing buddies are joining forces in the SNOB kitchen to whip up five delectable courses of their favorite dishes. Winemakers from The Crossing and Geyser Peak will also be on hand to guide pairings for each course. The evening starts at 6:30 with an hors d’oeuvre course. For just $68 (plus tax and gratuity), this one’s sure to sell out – fast!