we have created a line of the finest, cleanest and purist spirits available.
way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
We’re very fortunate to have a number of strong female leaders at Maverick, and were excited to extend invitations to several of them to attend the Center for Women and the Charleston Metro Chamber of Commerce’s 6th Annual Women in Business Conference. The daylong event provided attendees with networking opportunities and the chance to hear from a number of successful … Read More
Name any person, animal or even thing that one could find at a carnival and chances are one of the attendees of our recent Employee Appreciation Party dressed up in that costume. From ringleaders and cotton candy to prize-winning pigs and fortune tellers we saw it all! We had a fun-filled afternoon of oysters, BBQ, an Obstacle Relay Race and … Read More
Okay, we admit that calling our espresso martini “World Famous” may be a bit of a stretch, but the drink is most certainly one of our most popular cocktails at High Cotton Greenville! In celebration of ‘Maverick Vodka Month’ we’re sharing the recipe with you! Espresso Martini Ingredients ¾ oz Vodka ¾ oz Kahlua 1 shot hot espresso 1 packet … Read More
And, boy did they come! We had a full house all night for last week’s launch party. The evening featured $4 Maverick Vodka cocktail, a special bar menu, sweet sounds of Ann Caldwell and Larry Ford Trio and Maverick Vodka tastings from our friends at Terresssentia. Check out our pictures from this great event! Weren’t able to make it to … Read More
It’s “Maverick Vodka Month” which means that all of us here have vodka on the brain (even more so than normal). To celebrate, we’re sharing the recipe for our house-made Bloody Mary mix. This is the ultimate vodka drinker’s cocktail! Enjoy a glass at home or come in during February and purchase one for $4. Bloody Mary Mix serves 12 … Read More
Though most recognize her as the master mixologist behind the bar, Carol Britt wears many hats at the Old Village Post House. Her roles include: head bartender, lead trainer and full-time resident innkeeper. Originally from Pink Hill, NC, Carol grew up on “Britt Farms”, her family’s hog farm. Before joining Maverick Southern Kitchens, Carol attended Johnson and Wales University … Read More
Feeling a bit down on your luck? Hoping 2011 will be “your year”? Start the year off right with hoppin’ John, a traditional Lowcountry dish thought to bring you luck when eaten on New Year’s Day. Here’s a great recipe for this delicious dish just in time for the New Year! Hoppin’ John Serves 6 – 8 people 4 cups water … Read More
It’s the season of giving and boy is Chef Frank Lee feeling generous! We’re not sure how we did it, but we have gotten him to agree to share is famous egg nog recipe with you. Seriously, we have guests that join for lunch on Christmas Eve JUST for the egg nog. It’s that good! We hope that you enjoy … Read More
We recently had some very special guests join us for lunch! A.J. Wittenburg’s kindergarten class enjoyed what they reported to be a delicious meal (especially the green beans), and a lesson from Chef Gray about when he makes mistakes, he just starts over again. The highlight? Everyone, including Chef Gray, singing Christmas carols!
Live music has been an integral part of High Cotton Charleston since our inception over 11 years ago. To make this experience better for both our guests and musicians, we recently made some very exciting changes! We expanded our bar area to provide additional seating for guests and added a stage for our musicians. These renevations, in combination with our … Read More
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