March 5, 2010

Patrick on Channel 2

The fifth annual BB&T Charleston Wine + Food Festival is in full swing here in Charleston. Chefs, media professionals and foodies from around the country are enjoying a weekend full of great food and fun throughout the city! Patrick Emerson, Maverick Southern Kitchens Wine and Beverage Director joined Tara Lynn of Channel 2 this week to give tips on wine … Read More

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January 29, 2010

Welcoming Winter Wine Fest

Sad to see 3 for $30 come to an end? Wait until you see what we have in store for February! As you are enjoying your final 3 courses for $30 meal on Sunday, we will be getting set to pop the cork on our 8th Annual Winter Wine Fest. As a way of thanking our Maverick Collection members, we … Read More

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December 31, 2009

Resolve to Enjoy 3 for 30 all January!

Inspired by South Carolina’s upcoming restaurant week – Maverick Southern Kitchens introduces “3 for 30″ for all of January. Guests can choose from three options in each of the three delectable courses at our restaurants, for just $30. Best of all: chef’s selections will change regularly and reflect the best of what they’ve got cooking any given day.

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December 23, 2009

A Match Made in Culinary Heaven!

Join our Frank Lee and his friend, chef Bob Waggoner (formerly of Charleston Grill and now U Cook with Chef Bob) for a memorable evening of food and wine. The two fishing buddies are joining forces in the SNOB kitchen to whip up five delectable courses of their favorite dishes. Winemakers from The Crossing and Geyser Peak will also be … Read More

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July 8, 2009

MSK Chefs featured on cover of Chefwear catalog

Chefwear, one of the premier suppliers of quality chef clothing, has featured Maverick Southern Kitchens on their recent catalog cover. Our chorus line of characters include (left to right): Reggie Bailey (former sous chef at OVPH), Jim Walker (Chef de Cuisine of OVPH), Adam Sellers (former tournant chef at OVPH), Anthony Gray (Executive Chef of High Cotton Charleston & High … Read More

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July 8, 2009

Bastille Day Bash

High Cotton in Charleston will host a Bastille Day Bash on July 14th. 12 amazing wines, French-themed hors d’oeuvres. It is sure to be a wonderful time. For more information, click over to our Web site.

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June 30, 2009

MSK’s Dick Elliott awarded Volunteer of the Year

Almost 700 guests celebrated the 236th year of the Charleston Chamber of Commerce at the Annual Meeting held Friday night at the Convention Center. In addition to great food, camaraderie and laughter, recognition and awards were presented to several key individuals and organizations for their committment and contributions. The management and employees of Maverick Southern Kitchens proudly congratulate our own … Read More

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June 30, 2009

Slightly North of Broad featured in Knoxville Magazine

In the May 2009 issue of Knoxville Magazine, Janet Testerman did a destination article highlighting the best Charleston has to offer, and she had great things to say about Slightly North of Broad: “Restaurants Slightly North of Broad (S.N.O.B.): Voted Charleston’s best restaurant in 2006 for quintessential Charleston lowcountry cuisine from an open kitchen. Request Shane Diviney as your server. … Read More

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June 10, 2009

New Happy Hour Menu at the Post House

Starting June 15th, the Old Village Post House will be rolling out a new Happy Hour menu with offerings ranging from $6-$8 dollars. You can view the entire menu on our Web site. We’re also expanding our drink specials. Now you can enjoy $1 off all beer, $2 off all specialty cocktails, $2 off well drinks. And now our Maverick … Read More

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June 3, 2009

Southern Italy Wine Class

Last Friday Patrick Emerson hosted another of his monthly wine classes in our Charleston Cooks! kitchen. The class was sold out and everyone there seemed to enjoy themselves. The class tasted nine wines overall.

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