May 21, 2009

Fine Art Meets Fine Cuisine

High Cotton Charleston will be extending their hours to better serve patrons of the 2009 Spoleto festival. Because no one wants to sit through a performance on an empty stomach, we will begin seating guests at 5:00pm. And if you have a post-Spoleto craving, we’ll be serving our bar food menu one hour past our regular closing time.

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May 1, 2009

Happy Hour = Happy Wallet

We’re rolling out a new happy hour at High Cotton in Greenville. The best part? Happy hour is now featured 7 nights a week. From 4 – 6:30 p.m. nightly you can enjoy $2 off all well drinks, specialty cocktails (including our famous espresso martini), wines by the glass and $1 off all beer. Our bar menu will be served … Read More

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April 22, 2009

Slightly North of Broad featured in Gourmet Magazine

Gourmet magazine featured Slightly North of Broad’s Maverick Grits in their May 2009 issue. An excerpt: “…It’s not just shrimp and grits, though there are very good shrimp and grits to be had. Particularly at Slightly North of Broad (better known as S.N.O.B.), where the pioneering Frank Lee—that’s him in the open kitchen wearing a baseball cap with red chiles … Read More

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April 17, 2009

Popular NASCAR radio show coming to High Hammock this Saturday

“Captain” Herb Emory will be broadcasting his popular NASCAR radio show from the porch of High Hammock this saturday. Emory races onto the airwaves every Saturday from 2-4pm on WSBRadio out of Atlanta. This week, he asked to take his show on the road to High Hammock. Emory’s insight into the NASCAR world, having reports from fellow Atlantean Bill Elliot … Read More

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April 14, 2009

High Cotton Presents a Special Administrative Professionals Day Lunch

Looking for a special way to say “thank you” to the individuals who keep your organization running smoothly? Join us at High Cotton, Maverick Bar & Grill in Charleston & Greenville on Wednesday, April 22, between 11:30 a.m. to 2:30 p.m. as we celebrate the mission of Communities In Schools while also paying tribute to your support staff. A specially … Read More

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March 16, 2009

Help Us Celebrate High Cotton Greenville’s 2nd Birthday

March 24th High Cotton in Greenville will be turning two. To celebrate we will be offering many specials and prizes including free Maverick Collection membership for those in attendance. Maverick members will also earn bonus points toward their membership just for dining. Full details of our event can be found on our Web site. Thank you Greenville for two great … Read More

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March 9, 2009

Friday Night Dine Around

Each year, we welcome guest chefs into our kitchens as part of the Dine Around celebration. This year we welcomed Chefs Jefferey Buben and RJ Cooper of the popular Vidalia and Bistro Bis restaurants in Washington, D.C. to Slightly North of Broad; and we also welcomed Chef Hugh Acheson from 5&10 Restaurant in Atlanta, Ga. to High Cotton. The Dine … Read More

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March 9, 2009

Festival Unwrapped Breakfast

As part of our participation in the Festival this year, we hosted a new event called “Festival Unwrapped” – aimed at bringing chefs and media together for relaxed and unfiltered converstaions over breakfast to kick off the first day of events. The following photos were from Festival Unwrapped.

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March 9, 2009

Slightly North of Broad Featured on Lowcountry Outdoors

Jeff Dennis at LowcountryOutdoors.com, recently visited Slightly North of Broad to help raise awareness about our Fresh on the Menu with his readers. All of the MSK properties participate in the South Carolina program that pushes for restaurants to feature fresh, local ingredients on their menus. The article comes on the heels of High Cotton being featured in Southern Living … Read More

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March 5, 2009

Join us for the Charleston Food + Wine Festival

Join us for the 2009 BB&T Charleston Food + Wine Festival this weekend. Charleston Cooks! is sponsoring the book signing tent in the Culinary Village. Bobby Flay will be signing books after his burger demonstration on Saturday. Charleston Cooks! will donate $10 of every Bobby Flay book sold this weekend to the MUSC Children’s Hospital. Maverick Southern Kitchens is also … Read More

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