we have created a line of the finest, cleanest and purist spirits available.
way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
Ranchers, cowboys and Indians…oh my! It was high noon in the great city of Greenville and Maverick Southern Kitchens started its celebration at the Annual Employee Party with High Cotton and a Wild West theme. The day was filled with delicious grub, costumes, horse racing, gun slingin’ and prizes. Celebrating our staff and their dedication to hospitality with our employee … Read More
There were Native Americans, cowboys and even some members of the Donner party showed up; it was another Maverick Southern Kitchens Annual Employee Party. Can you guess the theme yet? It was a Wild West day, including fun with a mini Food Truck Rodeo, prizes and costumes! Celebrating our staff and their dedication to hospitality with our employee party is … Read More
“Too Hot for the Kitchen” question series continues with Chef of High Cotton Ramon Taimanglo. After honing his culinary skills in kitchens across the country, including a position as Executive Sous Chef under the celebrated Chef Bob Kinkead in Washington D.C., Chef Taimanglo happily came home to Charleston, the city that first inspired his culinary career. As Chef at High … Read More
All Maverick Southern Kitchens, which includes Slightly North of Broad, Charleston Cooks!, High Cotton Charleston and Greenville and the Old Village Post House, doors will be closed all day on Super Bowl Sunday, February 5th. We take this time to celebrate our staff and all their hard work. In the true Super Bowl Spirit, we enjoy the day together, playing … Read More
We continue our Too Hot for the Kitchen question series with Slightly North of Broad’s Chef De Cuisine, Russ Moore. Chef Moore was named Slightly North of Broad’s first Chef de Cuisine in 2008 and continues to provide inspiration for the culinary creations that delight patrons, 18 years after the restaurant’s opening. “The best part of the day is seeing … Read More
The cold couldn’t stop Maverick Southern Kitchens and Charlestonians from coming out to support Keegan-Filion Farms. The culinary community and supporters gathered at Lowndes Grove Plantation on January 22nd for a fundraising event to help raise money for Keegan-Filion Farms to rebuild their barn. In December, the farm lost their barn and animals in a fire only to find out … Read More
We continue our “Too Hot for the Kitchen” questions with Gary Mennie, Executive Chef of High Cotton Greenville. Gary Mennie has received critical acclaim for his progressive American cuisine. Mennie has worked with some of the top chefs across the country including French Master Chef Jean Francois Metinger at the Mobil Five Star L’Orangerie , Chef Guenter Seeger at Dining … Read More
Our title sounds like a new reality show but it was actually the Charleston Metro Chamber of Commerce Annual Legislative Reception at the South Carolina Aquarium. Maverick Southern Kitchens was proud to be the Spirits sponsor of this annual event bringing together more than 550 business professionals and legislators from around the region. We offered our full line of Private … Read More
That’s right; Charleston Cooks! is opening a store in Columbia, South Carolina! Our store will be next to Whole Foods in the newly redeveloped Cross Hill Market near the intersection of Devine Street and Garners Ferry Road. We will be opening in the Fall of 2012! Click here for more details.
Ever wonder what gets Maverick Southern Kitchens chefs cooking? What motivates them to provide delicious dishes to our guests everyday? Or what they have in their kitchen at home and what advice they have for other chefs? Wonder no more! We have asked all our chefs to answer our “Too Hot for the Kitchen” questions and will feature a Maverick … Read More
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