we have created a line of the finest, cleanest and purist spirits available.
way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
No question Spring (and pollen) is in the air. I had to scrape off the windshield of my car this morning just to be able to peak through the glass. I guess it’s better than having to deal with ice scrapers at this time of year as we would further north. If you find yourself sniffling through allergy season right … Read More
The Old Village Post House Inn has gone virtual! We now have virtual tours of all of our six beautiful rooms. With a full 360 degree view, you can move through our Inn just as if you were there. Our six distinct and well-appointed rooms provide a choice of sizes and style. Amenities include wireless high-speed Internet, cable TV, telephone, … Read More
With both demonstration and participation cooking classes, beginners and experts alike will delve into an array of deliciousness with Charleston Cooks! Our demonstration classes let you sit back and learn how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of … Read More
Congratulations to Peter Pierce, Business Development Manager of Slightly North of Broad who was named as a Charlestonly Ambassador today by the Charleston Area Convention and Visitor Bureau. The CVB is saluting the city’s untold heroes working in the hospitality community. That’s why they have begun saluting Charlestonly Ambassadors, frontline folks, like Peter, who take pride in providing a customer … Read More
Did you know corned beef only began to be associated with St. Patrick’s Day at the turn of the century? Cabbage has been a staple in Irish cooking but Irish bacon was originally served with cabbage in Ireland for St. Patrick’s Day festivities. Many of the first Irish immigrants living on New York City’s Lower East Side could not afford … Read More
In honor of our upcoming Merry Edwards Wine Dinner on Tuesday, March 20th, we are going to take a deeper look at the “Queen of Pinot,” Merry Edwards, one of California’s first female winemakers and now the most celebrated in the Russian River Valley. Edwards is critically acclaimed for her Pinot Noir and Sauvignon Blanc, and a finalist in the … Read More
Executive Chef Frank Lee donated his time and delicious Bourbon Molasses Apple Cobbler with Vanilla Ice Cream to the 13th Annual Chef Feast last night at The Embassy Suites Charleston Area Convention Center. With over 700 in attendance, the evening was a huge success. Chef’s sweet treat was so popular it sold out before the evening concluded! Lee was one … Read More
We are finishing out our “Too Hot for the Kitchen” question series with Danielle Wecksler, General Manger and Lead Instructor of Charleston Cooks! Danielle made time to answer our questions between cooking classes, opening up two new Charleston Cooks! stores and managing a bustling retail shop! Which is a testament to her hard work, dedication and attention to detail that … Read More
Among the Birds of Prey Flights, Fly Fishing demonstrations and DockDog competitions, take time to enjoy the Southeast’s finest cuisine with Slightly North of Broad, High Cotton and the Old Village Post House this weekend. Now in its 30th year, the Southeastern Wildlife Exposition has grown to be the largest event of its kind in the nation, attracting over 500 … Read More
When I was a little lad in England, I used to get really anxious on Valentine’s Day. The tradition there was to send an anonymous card to the one you “fancied” with a big question mark drawn at the bottom. If I received one, I’d spend hours deciphering hand-writing samples, trying to figure out whether that sexy cursive writing was … Read More
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