A Holiday Toast + Tribute to Nathalie Dupree

BB&T Charleston Wine + Foodand Slightly North of Broad are honored to pay tribute to Southern Grand Dame Nathalie Dupree, cookbook author, writer, and advocate at a very special five-course dinner with wine pairings on Wednesday, December 10th at 6:00pm. Nathalie is the Founding Chairman of BB&T Charleston Wine & Food, award winning author, TV host, and so much more. … Read More


Chefs Frank Lee & Nico Romo: Predator & Prey Dinner

Are you looking for a dinner to really sink your teeth into? Maverick’s own Chef Frank Lee and Fish Restaurant‘s Chef Nico Romo are hosting a five-course dinner with wine pairings on November 1st at 6pm. The event will take place on the second floor of Fish. A portion of the proceeds will benefit ocean research conducted to measure the … Read More

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Chef Frank Lee Featured in Le Creuset’s Guest Chef Series

Chef Frank Lee brought his Farm-to-Table culinary style to Le Creuset’s L’Atelier Wednesday, August 20th for a sold-out cooking demonstration. Joined by Trident Technical College‘s culinary instructors Chef Kevin Mitchell and Chef Joe Branton, Chef Lee offered a locally sourced five-course meal of roast crookneck squash, sauteed shrimp, grilled corn, heirloom tomato salad, white acre peas with okra, baked chicken thighs with chanterelles and … Read More

Top: Heirloom Tomato Salad, Left: Vine Ripe Collins , Right: Garden In A Glass

Limehouse Produce Kicks Off 2014 Heirloom Tomato Trek

Limehouse Produce has kicked off the 2014 Heirloom Tomato Trek which runs through July 12th! For the next few weeks High Cotton, Slightly North of Broad and the Old Village Post House will be serving up their delicious concoctions which will showcase local varietals. Be sure to take a photo and submit it on Facebook or Instagram using the hashtag … Read More


Mavericks Around the World: Raventós i Blanc

“The soul of a wine can only be expressed if it is made with love, and love is found in people’s hearts…” Raventós i Blanc commandment About 50 miles outside the bustling and beautiful city of Barcelona, Spain sits the plush and tranquil vineyards of the Raventós i Blanc estate. For over 500 years the Raventós family has been cultivating … Read More


Atlanta Food & Wine Festival

Last week, Chef Frank Lee attended and participated in the Atlanta Food & Wine Festival. This was Maverick Southern Kitchens’ 4th year participating in the Festival.  As a member of the Advisory Board, Chef Lee contributed input to the Festival beginning in January 2014. He had formative discussions during the Chefs Collaborative last fall as well.  Chef Lee’s responsibilities were … Read More

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The Chef’s Secret To An Organized Kitchen.

Have you ever sat back and watched a bustling kitchen in action? It’s truly amazing how everything works like a well-oiled machine all while remaining relatively quiet. If you have not been able to experience this stop by Slightly North of Broad and sit at their chef’s table and watch the culinary magic unfold in front of your eyes, it … Read More

Maverick’s Top Female Chefs

We have a variety of talented chefs at Maverick Southern Kitchens and they offer a large range of culinary skills. With the recent exposure from the six female chefs who took home top awards at The James Beard Awards, we wanted to highlight ours. Currently we have nine female chefs working at our restaurants. Among these talented ladies are Slightly … Read More

SNOB Farmer Inspired Cocktails

Slightly North of Broad Now Offering Farm-to-Glass

You’ve heard of Farm-to-table, now you can enjoy farm-to-glass with Slightly North of Broad’s new farmer inspired cocktails. The six cocktails highlight local farmers including Pete Ambrose of Ambrose Farms; Dan Kennerty of Kennerty Farms; Billy Hayes of Blackbird Farms; Wes Melling of Kurios Farm; Annie and Marc Filion of Keegan-Filion Farm; and Kenny “Skinny” Melton of Lowlands Farm. Chef … Read More

Berry Sangria

Slightly North of Broad’s Famous Sangria Recipe!

It’s that time of year again where Slightly North of Broad makes the seasonal switch of their famous Sangria’s. They are switching over to the Summer Sangria, which is the Berry Sangria, and thought it would be helpful to share the recipe for both the Winter, which is the Pear & Ginger, and Summer Sangria due to the popularity of … Read More