Sad to see 3 for $30 come to an end? Wait until you see what we have in store for February!

As you are enjoying your final 3 courses for $30 meal on Sunday, we will be getting set to pop the cork on our 8th Annual Winter Wine Fest. As a way of thanking our Maverick Collection members, we will offer them exclusive savings on all bottled wines throughout the month of February.

That’s not all! We will also dedicate the blog to wine for the month of February. Wine Director Patrick Emerson will be reporting about his current travels in New Zealand’s wine country, and our restaurants will provide other fun wine facts and tips throughout the month.

February will truly be “Wine Month” here at Maverick. Cheers to that!

Winter Wine Fest Deals for Maverick Members:

Save 50% on wines priced $50 or less.
Save 25% on wines priced $51 or more.

Save 25% off Maverick Wines at Charleston Cooks!

Offer available Sunday through Thursday at our Charleston, Mt. Pleasant and Greenville restaurants. Available Tuesday through Sunday at High Hammock and daily at Charleston Cooks!

Not a Maverick member? Click here to learn more.

Schug vineyards

Come enjoy one of Charleston’s favorite wineries and a delicious five-course dinner on Monday, January 18 at the Old Village Post House. Wines from Schug Estate will be paired each course, and Winemaker Michael Cox will be present to discuss the wine making process at Schug and provide tasting notes. This event will sell out, so reserve your seat now!

The menu will begin with a scrumptious Benton’s Pork Belly, followed by a Thai-inspired Barramundi dish and finally a succulent Duo of Grilled Lamb Chop and Garlic Sausage. To finish off the meal, guests will enjoy a Vanilla Bean Cheesecake with Oreo cookie crumb crust topped off with a cherry glaze. Click here to view the full menu.

Carneros-based Schug Winery combines old world understanding and tradition with modern winemaking techniques. Schug is best known for their Chardonnay and Pinot Noir, which will each be paired with a course, in addition to their other popular varietals, like Sauvignon Blanc, Cabernet Franc and their sparkling red, Rouge de Noirs Brut.

Schug uses sustainable practices, such as creating bird habitats for natural pest control. Winemaker Michael Cox came on board at Schug in 1995, and brings a lifelong interest in wine and a preference for new technologies. Read more about the history and philosophy at Schug Estate here.

The dinner starts at 6:30 p.m. with a courtyard reception and hors d’ oeuvres, followed by dinner at 7 p.m. Cost is $58 plus tax and gratuity, and seating is limited. Please call 843-388-8935 to reserve your seat.

The Old Village Post House will be hosting an Irish Whiskey dinner in celebration of St. Patrick’s Day featuring traditional Irish cuisine and whiskeys.

The pairings will feature Jameson, Redbreast, and Middleton Irish whiskeys from the rare and reserve collections. The brands are known internationally, and deliver stout taste with a great finish. The menu is created by Frank Lee, Executive Chef and Jim Walker, Chef de Cuisine, with whiskey pairings by Patrick Emerson, Wine and Beverage Director.

The event costs $45.00 per person, plus tax and gratuity. For guests wishing to stay overnight at the inn, a special room rate for wine dinner guests is $100 plus tax. Amenities include hi speed wireless internet access, continental breakfast and more.

Reservations are required, and can be made by calling 843-388-8935 or by logging on to our Web site. You can also view the entire menu online.