we have created a line of the finest, cleanest and purist spirits available.
way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
While waiting in line at the grocery store yesterday, it occurred to me that for some reason we are all obsessed with year-end lists. Perhaps this reflects an innate desire to wrap up 2011 neatly, wipe the slate clean and start 2012 afresh. There are Top Personalities of the year from Time magazine, Top 100 make-overs from Teen magazine, Top … Read More
The traditional Thanksgiving feast combines so many different flavors that it is a challenge trying to find the perfect wine pairing for the meal. I usually recommend choosing a wine that is a personal favorite and running with that. If you love Zinfandel from Paso Robles, rock it out. There are few things more American than a big red from … Read More
The sun was shining, the water was calm and the smell of delicious food greeted over 500 guests at the Palmetto Bluff Music to Your Mouth 2011 Culinary Festival. Executive Chef Frank Lee and his culinary team represented Slightly North of Broad at this year’s festival, fitting right in with some of the Southeast’s finest chefs. Chef Lee, assisted by … Read More
We make a living by what we do, but we make a life by what we give- Winston Churchill On Wednesday, November 2, 2011 High Cotton Charleston donated lunch to the guests of the Neighborhood House as part of Charleston Chefs Feed the Need program. Feed the Need, recently honored by the National Restaurant Association with its 2011 Restaurant … Read More
I had a disreputable upbringing in England. At a tender age, I was brewing (and tasting) beer with my father and making (and tasting) apple wine with my mother. Those happy memories have stayed with me ever since, so it comes as no surprise that when offered the chance to make our own line of spirits at Maverick, I quickly … Read More
Driving down the oak-lined entrance to Boone Hall Plantation you can’t help but take in the beauty of historic Charleston. During the Southern Living Taste of Charleston at Boone Hall you also experience the smells and tastes of our city’s rich culinary culture. This year’s Taste of Charleston was a two- day affair for the taste buds. Maverick Southern Kitchens … Read More
There were no berets in sight Wednesday but the flavors and aromas transported guests to the French countryside while remaining tucked on Pitt Street at the Old Village Post House. Executive Chef Frank Lee’s passion for French cooking combined with Chef De Cuisine Bryan Lindsay’s creativity to craft a delicious five course French Bistro Dinner. The Poached Mussels welcomed guests … Read More
High Cotton wrapped up a great Euphoria festival Sunday, September 25th with smiles and cheers for an amazing weekend filled with delicious food, talented friends and refreshing cocktails. We kicked off the celebration with our maverick Private Label Liquor Launch Party on Thursday. We had live music, specialty cocktails and a special bar menu. We had great feedback on liquors … Read More
No one was feeling trapped during last Wednesday‘s Crab Dinner at the Old Village Post House. In fact, we had so much interest we scheduled a second Crab Dinner on Thursday! Chef Frank Lee and Chef Bryan Lindsay created a unique four course menu with a mix of old and new school recipes, techniques and flavors. Guests were greeted with … Read More
Not only do we serve fresh local ingredients, we go the extra mile (several miles) to visit the farms to spend time with farmers and learn more about their products. Six of us recently took a field trip to Bethel Trails Farm in Gray Court, SC. Owner and farmer Steve Ellis took us on a tour of his land and … Read More
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