We just wrapped up the 8th Annual Charleston Wine + Food Festival this past weekend! This year we were excited to be participating in two Perfectly Paired Dinners with guest chef Barbara Lynch, Founder and CEO of Barbara Lynch Gruppo at the Old Village Post House and Chef Nick Stefanelli, of Bibiana restaurant at High Cotton. We also hosted the festival Media Breakfast with over 100 guests chefs, local and national media and friends of the festival in attendance at High Cotton. Slightly North of Broad hosted the Lowcountry Locavore Luncheon this year, which included a menu made up entirely of products from local purveyors within 100 miles of Charleston. And finally, Charleston Cooks! had a great cooking class line-up, in-store demonstrations, samples and sales throughout the weekend. Take a look at some pictures from the weekend!