Chef’s Side Dish: Hats off to Chef Brock! – Restaurant & Food Blog | Maverick Southern Kitchens

we have created a line of the finest, cleanest and purist spirits available.
way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
and you'll be in the know about upcoming events, specials, promotions and all things Maverick.

Chef’s Side Dish: Hats off to Chef Brock!

Much of what I have been writing about on my blog thus far has centered around the hard work associated with supporting local suppliers. Another Charleston chef that understands and embraces this is Sean Brock of McCrady’s. Congratulations Chef Brock on winning the 2010 Best Chef Southeast James Beard Award!

Here is a little something that will blow your mind. On a recent trip to High Hammock, I took a picture of Chef Brock’s “garden” at Thornhill Farms near McClellanville.

Thornhill Farms

Where does he find the time? You are a wonder Mr. Brock! God Bless.

Check you later!

This entry was written by Frank Lee, posted on May 7, 2010 at 1:00 am, filed under Chef's Side Dish. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

Post a Comment