Comments for Restaurant & Food Blog | Maverick Southern Kitchens http://www.mavericksouthernkitchens.com/blog The Official Blog for Maverick Southern Kitchens Sun, 19 Feb 2012 00:16:18 +0000 hourly 1 http://wordpress.org/?v=3.3 Comment on Eating Some Luck for 2012 by Cass Meeks http://www.mavericksouthernkitchens.com/blog/eating-some-luck-for-2012/comment-page-1/#comment-8654 Cass Meeks Sun, 19 Feb 2012 00:16:18 +0000 http://www.mavericksouthernkitchens.com/blog/?p=2723#comment-8654 I attended a cooking class at Charleston Cooks in late January where we made a pecan crusted pork chop with pineapple golden raisin chutney served over the hoppin john. It was delicious then and just as good last night when I cooked it for friends. They raved over it! Thank you! I highly recommend the Willie's Hog Dust and cowpeas from the retail store there. I attended a cooking class at Charleston Cooks in late January where we made a pecan crusted pork chop with pineapple golden raisin chutney served over the hoppin john. It was delicious then and just as good last night when I cooked it for friends. They raved over it! Thank you! I highly recommend the Willie’s Hog Dust and cowpeas from the retail store there.

]]> Comment on Too Hot for the Kitchen by Anna Johnson http://www.mavericksouthernkitchens.com/blog/too-hot-for-the-kitchen-3/comment-page-1/#comment-8646 Anna Johnson Tue, 14 Feb 2012 23:28:40 +0000 http://www.mavericksouthernkitchens.com/blog/?p=2883#comment-8646 Thanks, Chef Russ, for a wonderful Chef's Tasting Dinner Sunday night. The food was fabulous (as usual), and the wine pairings were perfect. I was surprised and pleased to learn that you are still able to get local produce from greenhouse growers this late in the winter. We would definitely be interested in hearing about future tastings. Count on seeing us again at the Chef's Table. Thanks, Chef Russ, for a wonderful Chef’s Tasting Dinner Sunday night. The food was fabulous (as usual), and the wine pairings were perfect. I was surprised and pleased to learn that you are still able to get local produce from greenhouse growers this late in the winter. We would definitely be interested in hearing about future tastings. Count on seeing us again at the Chef’s Table.

]]> Comment on Too Hot for the Kitchen by karen http://www.mavericksouthernkitchens.com/blog/too-hot-for-the-kitchen-4/comment-page-1/#comment-8631 karen Sat, 04 Feb 2012 22:31:47 +0000 http://www.mavericksouthernkitchens.com/blog/?p=2944#comment-8631 Just read the blog and very excited as we have reservations for tonight. 2/4. Anxious to meet him and taste his work. Just read the blog and very excited as we have reservations for tonight. 2/4. Anxious to meet him and taste his work.

]]> Comment on Columbia Here We Come! by Meg Morrisoon http://www.mavericksouthernkitchens.com/blog/columbia-here-we-come/comment-page-1/#comment-8616 Meg Morrisoon Mon, 30 Jan 2012 13:19:11 +0000 http://www.mavericksouthernkitchens.com/blog/?p=2773#comment-8616 I can't wait for you all to open here in Columbia! We need you, especially in this part of town. Visited your store in Charleston this past weekend and loved it! I can’t wait for you all to open here in Columbia! We need you, especially in this part of town. Visited your store in Charleston this past weekend and loved it!

]]> Comment on Too Hot for the Kitchen by Lucy http://www.mavericksouthernkitchens.com/blog/too-hot-for-the-kitchen-2/comment-page-1/#comment-8591 Lucy Mon, 23 Jan 2012 20:49:19 +0000 http://www.mavericksouthernkitchens.com/blog/?p=2851#comment-8591 Very interesting interview! We miss him in Atlanta. I look forward to dining at High Cotton when I am in Greenville. Very interesting interview! We miss him in Atlanta. I look forward to dining at High Cotton when I am in Greenville.

]]> Comment on Too Hot for the Kitchen by Jo Westbrock http://www.mavericksouthernkitchens.com/blog/too-hot-for-the-kitchen/comment-page-1/#comment-8544 Jo Westbrock Sat, 14 Jan 2012 15:42:14 +0000 http://www.mavericksouthernkitchens.com/blog/?p=2763#comment-8544 We went to the Old Village Post House last night for Restaurant week for the first time and wow were we delightfully surprised. We were ready for half quality and the rush to turn the table. We experienced the regular menu for $30 and had great service and took hours to dine. I was so impressed with every aspect of your restaurant that we will come again and again. Thank you Chef Lee for your attention to detail during this years restaurant week. P.S. I am very picky about food, I had a smile on the whole night. We went to the Old Village Post House last night for Restaurant week for the first time and wow were we delightfully surprised. We were ready for half quality and the rush to turn the table. We experienced the regular menu for $30 and had great service and took hours to dine. I was so impressed with every aspect of your restaurant that we will come again and again. Thank you Chef Lee for your attention to detail during this years restaurant week.

P.S. I am very picky about food, I had a smile on the whole night.

]]> Comment on Too Hot for the Kitchen by Robert http://www.mavericksouthernkitchens.com/blog/too-hot-for-the-kitchen/comment-page-1/#comment-8542 Robert Sat, 14 Jan 2012 12:52:24 +0000 http://www.mavericksouthernkitchens.com/blog/?p=2763#comment-8542 GREAT interview and article! Chef Lee is a natural/born teacher who's shared so much with so many. Looking forward to the interview series. GREAT interview and article! Chef Lee is a natural/born teacher who’s shared so much with so many. Looking forward to the interview series.

]]> Comment on Eating Some Luck for 2012 by Cheryl http://www.mavericksouthernkitchens.com/blog/eating-some-luck-for-2012/comment-page-1/#comment-8421 Cheryl Tue, 03 Jan 2012 21:07:48 +0000 http://www.mavericksouthernkitchens.com/blog/?p=2723#comment-8421 Enjoyed our dinner on New Year's Eve...we had the lobster/scallop risotto dinner. Would the chef share the recipe? Happy New Year! Enjoyed our dinner on New Year’s Eve…we had the lobster/scallop risotto dinner. Would the chef share the recipe?
Happy New Year!

]]> Comment on Eating Some Luck for 2012 by scott http://www.mavericksouthernkitchens.com/blog/eating-some-luck-for-2012/comment-page-1/#comment-8415 scott Tue, 03 Jan 2012 02:32:40 +0000 http://www.mavericksouthernkitchens.com/blog/?p=2723#comment-8415 This was great recipe for the New Year. I'm still looking for those coins under the plate. Happy New Year to the Maverick Gang!! This was great recipe for the New Year. I’m still looking for those coins under the plate. Happy New Year to the Maverick Gang!!

]]> Comment on Patrick Emerson’s Taste of New Zealand, Part 3. by Bio Hundefutter http://www.mavericksouthernkitchens.com/blog/patrick-emerson%e2%80%99s-taste-of-new-zealand-part-3/comment-page-1/#comment-8095 Bio Hundefutter Thu, 08 Dec 2011 16:33:21 +0000 http://www.mavericksouthernkitchens.com/blog/?p=460#comment-8095 Many thanks in your serve! Many thanks in your serve!

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