Each year, we welcome guest chefs into our kitchens as part of the Dine Around celebration. This year we welcomed Chefs Jefferey Buben and RJ Cooper of the popular Vidalia and Bistro Bis restaurants in Washington, D.C. to Slightly North of Broad; and we also welcomed Chef Hugh Acheson from 5&10 Restaurant in Atlanta, Ga. to High Cotton.

The Dine Arounds are special events for us at Maverick. We welcome in friends and colleagues to cook, eat, relax, share stories and just enjoy the art of cooking. We’d like to thank everyone who not only showed up to dine, but our guests as well for being absolutely amazing.

We’d also like to thanks our sponsors: Pure Insurance Company, Sysco, Jorge Ordonez Winery & Row 11 Winery for their support to make this event happen.