Recently, restaurant reviewer and Grand Stand foodie extraordinaire Becky Billingsley sat down at our newest restaurant, High Hammock Maverick Seaside Kitchen, and had great things to say about her experience.

“You begin to see servers and managers and chefs not as their titles imply, but as local artisans devoted to their culinary crafts. The final tick on the checklist is complete, and the grade is A+. These folks get it.”

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