The Old Village Post House will be hosting an Irish Whiskey dinner in celebration of St. Patrick’s Day featuring traditional Irish cuisine and whiskeys.
The pairings will feature Jameson, Redbreast, and Middleton Irish whiskeys from the rare and reserve collections. The brands are known internationally, and deliver stout taste with a great finish. The menu is created by Frank Lee, Executive Chef and Jim Walker, Chef de Cuisine, with whiskey pairings by Patrick Emerson, Wine and Beverage Director.
The event costs $45.00 per person, plus tax and gratuity. For guests wishing to stay overnight at the inn, a special room rate for wine dinner guests is $100 plus tax. Amenities include hi speed wireless internet access, continental breakfast and more.
Reservations are required, and can be made by calling 843-388-8935 or by logging on to our Web site. You can also view the entire menu online.
