we have created a line of the finest, cleanest and purist spirits available.
way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
Shrimp “dogs”, shrimp filet, and shrimp with sorbet are not dishes you would find at any shrimp dinner, but with Chef Frank Lee and Chef Bryan Lindsay in the kitchen anything is possible. Not only were the dishes unique, but they were extremely delicious. Wine and Beverage Director Patrick Emerson had his job cut out for him while pairing wines … Read More
Peaches for all my friends! The sweet aroma of peaches filled the dining room as Chef Anthony Gray and his team created four courses of perfectly peachy dishes for all 72 of our friends. Sommelier Jason Callaway made sure each dish had an impeccably paired wine that enhanced its flavors. The evening began with prosciutto wrapped peaches, Louisiana frog legs … Read More
With temperatures well over 100 degrees, it’s all about escaping the heat this month! Our team has been working to develop refreshing drinks to keep us cool, and our Strawberry Lemonade Spritzer has hit the spot. We combined three of our favorite ingredients, strawberries, lemons and white wine to create a delicious cocktail to keep you revitalized this summer. Enjoy! … Read More
Not only do we serve fresh local ingredients, we go the extra mile (several miles) to visit the farms to spend time with farmers and learn more about their products. Six of us recently took a field trip to Bethel Trails Farm in Gray Court, SC. Owner and farmer Steve Ellis took us on a tour of his land and … Read More
Our guests are extremely important to us. We value each and every relationship we make and strive to provide a hospitable environment for everyone. In the case of the O’Malley family, we have created “uncles” and “aunts” for their 6 ½ (we’re told the half is very important) year old son, Peter. Tim and Sandra O’Malley moved to Charleston from … Read More
“My only regret in life is that I did not drink more Champagne.” (John Meynard Keynes) There were no regrets at Slightly North of Broad this past Saturday at our “BBQ & Bubbles” party celebrating friends, great food and of course some of the finest bubbly. Guests were greeted with a glass of champagne and bluegrass tunes of The Bluestone … Read More
Slightly North of Broad is excited to be participating in the Lowcountry Local First Chef’s Potluck again this year. One of the things that makes this event so special is that local purveyors donate products for the restaurants to use in their dishes, making it a truly local event. Traditionally, farmers and fisherman bring their products to the restaurant, however, … Read More
You never know what to expect when Chef Frank Lee and Chef Bob Waggoner are in the same room when an auction is taking place. And, this January’s Trident Tech “A Night in the Valley” fundraiser was no exception. As the 1,000+ attendees were bidding on various auction items included in the evening’s program, Frank and Bob were quietly creating … Read More
We are very excited to roll out our new cocktail, the “Huck Finn”. We are offering it at all Maverick restaurants. There is a revolution going on in the spirit industry. The bland over-processed multi-national brands are giving way to independent, handcrafted spirits. At the northern edge of this movement, 44° North Vodka is distilled from earth and sky-not merely produced … Read More
What a great turn out for last week’s J. Lohr wine dinner! From start to finish the evening was filled with delicious food, great wine and fun! Dinner guests enjoyed seven wines paired with four courses of Executive Chef Anthony Gray’s innovate cuisine. Between each course Davis Hyde, J. Lohr’s Carolina Area Manager shared stories about the winery and tasting … Read More
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