Roasted Beet Salad, Sweet Tea-Brined Pork Loin and Chocolate Mud Pie= $30
Barn Raiser Cocktail with $2 from every drink donated to Keegan-Filion Farm= $9
Taking part in the most exciting culinary experience across South Carolina= Priceless
South Carolina’s Restaurant Week has begun and we are thrilled. From Thursday, January 12th – Sunday, January 22nd diners will be treated to exciting, delicious and inspiring fare from Slightly North of Broad, High Cotton Charleston, High Cotton Greenville and the Old Village Post House.
Come one, come all and come often! Experience our cuisine that delights your palate and defines the art of dining in South Carolina. Our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program are best when experienced over and over. During Restaurant Week our menus will change nightly so you may enjoy multiple dining experiences with us. Please visit our websites to view each evening’s menu. Thank you for your support and we will see you soon!
Slightly North of Broad Restaurant Week Menu
High Cotton Charleston Restaurant Week Menu
Old Village Post House Restaurant Week Menu
High Cotton Greenville Restaurant Week Menu
