What a great turn out for last week’s J. Lohr wine dinner!
From start to finish the evening was filled with delicious food, great wine and fun! Dinner guests enjoyed seven wines paired with four courses of Executive Chef Anthony Gray’s innovate cuisine. Between each course Davis Hyde, J. Lohr’s Carolina Area Manager shared stories about the winery and tasting notes for each wine.
Missed out on this dinner? Had such a great time that you can’t wait to join us again? Keep a lookout for details regarding all of the fun events we have planned for this spring!
