From Our Blog

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Jan272012
Too Hot for the Kitchen

We continue our Too Hot for the Kitchen question series with Slightly North of Broad’s Chef De Cuisine, Russ Moore. Chef Moore was named Slightly North of...

Jan232012
Too Hot for the Kitchen

We continue our “Too Hot for the Kitchen” questions with Gary Mennie, Executive Chef of High Cotton Greenville. Gary Mennie has received critical...

Jan162012
Columbia Here We Come!

That’s right; Charleston Cooks! is opening a store in Columbia, South Carolina! Our store will be next to Whole Foods in the newly redeveloped Cross Hill...

Dec292011
Eating Some Luck for 2012

As the New Year approaches and resolutions are carefully thought out we are reminded of New Years Day food traditions. One that sticks out especially in the...

Upcoming Classes

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January 29, 2012

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more...

January 30, 2012

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more...

February 01, 2012

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more...