Search For Classes in Charleston

Month

Type
Tue Jun 18 2013 6:30pm

Peachy Keen

Celebrate the start of peach season!
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Grilled Peach Salad with Feta, Prosciutto, and Toasted Pistachios; Roasted Peach and Arugula Stuffed Pork Loin with Sweet and Spicy Peach Glaze; Peach Biscuits with Crumbled Goat Cheese; Curry Peach Rice Pilaf with Almond Cilantro Confetti; Peach Galette with Lavender Vanilla Ice Cream
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jun 19 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Honey Lacquered Smoked Pork Chops; Carolina Red Rice; Peach Grits Cake
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Wed Jun 19 2013 6:30pm

Fish and Shellfish Workshop

Ahoy matey! You’ll never miss with this “catch” of seafood recipes.
$70
Quantity:
  What You'll Make
Beer Battered Fried Cod Bites with Tartar Dipping Sauce; Baked Blue Crab Empanadas with Cilantro Pico de Gallo; Grilled Wahoo with Pineapple Jalapeno Chutney; Poached Salmon over Corn and Butterbean Succotash; Sake Steamed Clams with Soba Noodles
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jun 20 2013 6:30pm

Sunny Tuscany

Head to the hills of Tuscany with these Italian recipes perfect for the start of summer.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Panzanella Heirloom Tomato and Bread Salad with Balsamic Reduction; Pan-Seared Sea Bass with Herbed Salsa Verde; Warm Farro and Zucchini Salad with Lemon Arugula Pesto; Roasted Cauliflower with Fennel and Rosemary; Lemon Mascarpone Tart with Fresh Blackberries
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jun 21 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Charleston Cooks! Shrimp and Grits; Chocolate Pecan Pie
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Fri Jun 21 2013 6:30pm

Couples Night: Southern Summer

Spend a night on the porch with your sweetheart.
$125
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
  What You'll Make
Chilled Tomato-Basil Bisque with Rosemary Olive Oil Pita Crackers; Bacon, Brie, and Grits Fritters; Grilled Steak with Pimiento Cheese Crust; Butterbean and Grilled Corn Aromatic Rice Saute; Lemon-Orange Chiffon Cake
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jun 22 2013 9:00am-12:00pm

Farmers Market Tour

Come explore the Charleston Farmer’s Market with us! We will first tour the market, and then decide which wonderful fresh produce and foods to purchase for our lunch. Then we will head back to the Charleston Cooks! kitchen, and let the foods be our inspiration for cooking our lunch. NOTE: For this class, we will meet at the Saturday morning farmer’s market at Marion Square at the corner of King and Calhoun Streets (downtown Charleston).
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Enjoy five recipes for lunch utilizing whatever fresh foods we find at the Charleston Farmer’s Market.
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jun 22 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Pecan Crusted Chicken; Pimiento Cheese Mac&Cheese; Strawberry Buckle Cake
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Sun Jun 23 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Crispy Fried Fish with Lowcountry Pickles; Spring Pea Rice Pirlau; Lemonade Pie with Candied Lemon Zest
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Mon Jun 24 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Pulled Bourbon Chicken Thighs with Peach BBQ Sauce; Mustard Potato and Green Bean Salad; Coca-Cola Cake with Vanilla Whipped Cream
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Mon Jun 24 2013 6:30pm

Beach House Entertaining

Bring the beach to your house with these seaside-inspired recipes.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Creamy Lobster Dip with Homemade Potato Chips; Grilled Chicken Thighs with Apricot-Jalapeno Glaze; Pan-Roasted Zucchini, Potato, and Thyme Hash; Butterbean and Spinach Saute; Coconut Pineapple Sorbet with Raspberry Thumbprint Cookies
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Jun 25 2013 2:00pm- 4:00pm

Kids Camp Ages 5-7: Colors, Shapes, and Sizes

We’ll spend the afternoon with your kids teaching them some basic culinary skills in terms they’ll understand, using colors, shapes, and sizes!
$25
Quantity:
  What You'll Make
Each child will go home with some tasty recipes for the whole family!
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Jun 25 2013 6:30pm

Indian Summer

The exotic flavors of Indian cuisine will heat up your summer!
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Cucumber Mint Salad with Creamy Coriander Dressing; Grilled Tandoori Spiced Chicken Tikka Masala; Grilled Garlic and Cilantro Naan; Yellow Lentil Dal; Chilled Cardamom Rice Pudding with Candied Pistachios
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jun 26 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Wed Jun 26 2013 6:30pm

The New Southern Garden with Sheri Castle

Join author Sheri Castle as we make recipes from her cookbook, The New Southern Garden Cookbook: Recipes for Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands and CSA Boxes. Sheri is a professional food writer, recipe developer, recipe tester, and culinary instructor. She is known for melding storytelling, humor, and culinary expertise, ensuring that this will be an evening to remember!
$65
Quantity:
  What You'll Make
Lemony Deviled Eggs; Roasted Salmon with Creamy Herb Sauce; Summer Squash Gratin; Summer Vegetable Potato Salad; Fresh Blueberry Parfaits with Pistachio Crumble
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jun 27 2013 9:00am-3:00pm

Teen Bootcamp Ages 13-16: Savory and Sweet Fundamentals

Whether your teen has a newfound interest in cooking or has been the sous chef for years, this one-day boot camp will be fun for all! We will spend the morning focusing on the savory side of cooking, including learning proper knife skills, and the afternoon will be spent working on the sweeter side of things, including cakes, pies, and yeast breads.
$100
Quantity:
  What You'll Make
Each teen will go home with some tasty recipes for the whole family!
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jun 27 2013 6:30pm

Cooking with Beer

Explore how the varied flavors of beer can add a new twist to your recipes.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Baby Spinach and Brie with Toasted Pecans and Raspberry Lambic Vinaigrette; Curried Mussels in White Ale with Garlic Crostini; Stout-Marinated Caramelized Steak Tips; Beer Battered Onion Rings with Sriracha Ketchup; Chocolate Porter Pecan Pie with Maple Whipped Cream
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jun 28 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Sat Jun 29 2013 10:00am

Cooking in the Lowcountry: July 4th

Gear up for Independence Day with these red, white, and blue recipes!
$60
Quantity:
  What You'll Make
Baby Spinach Salad with Strawberries, Goat Cheese, and Bacon Balsamic Vinaigrette; Blue Cheese Stuffed Burgers with Grilled Tomatoes and Vidalia Onions; Red, White, and Blue Potato Salad; Red Cabbage, Apple, and Radish Coleslaw; Strawberry and Blueberry Shortcakes with White Chocolate Ice Cream
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jun 29 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Sat Jun 29 2013 6:30pm

Cooking in the Lowcountry: July 4th

Gear up for Independence Day with these red, white, and blue recipes!
$60
Quantity:
  What You'll Make
Baby Spinach Salad with Strawberries, Goat Cheese, and Bacon Balsamic Vinaigrette; Blue Cheese Stuffed Burgers with Grilled Tomatoes and Vidalia Onions; Red, White, and Blue Potato Salad; Red Cabbage, Apple, and Radish Coleslaw; Strawberry and Blueberry Shortcakes with White Chocolate Ice Cream
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jun 30 2013 11:00am

Breakfast Club

You won’t be bored with breakfast with these updated takes on some morning favorites.
$60
Quantity:
  What You'll Make
Homemade 6-Grain Granola with Yogurt and Fresh Berries; Whole Wheat Crepes with Steak, Spinach, and Parmesan Filling; Egg and Ham Monte Cristo Breakfast Sandwich; Ricotta Stuffed Sweet Potato Pancakes; Café au Lait Semifreddo with Pecan Crunch; Ginger Berry Yogurt Smoothie
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jun 30 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Mon Jul 1 2013 8:30am-12:00pm each day

Kids Road Trip Culinary Camp (Ages 8-12)

You don’t need to get in the car to experience a summer road trip! Take a new summer vacation each day and explore flavors from some favorite vacation spots. Note that this class will meet Mon July 1st through Wed July 3rd from 8:30am-12:00pm each day.
$125
Quantity:
  What You'll Make
Day 1: Beach Vacation
Day 2: Camp Out
Day 3: Mountain Adventure
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Jul 1 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Mon Jul 1 2013 6:30pm

BBQ Tour of the South

Learn how to make some of the South’s favorite BBQ recipes.
$60
Quantity:
  What You'll Make
Blue Cheese and Country Ham-Stuffed Grilled Peach Salad; Dry-Rub Brisket with Honey Mustard BBQ Sauce; Spice Rubbed Sweet Potato Fries with Kansas City BBQ Dipping Sauce; Grilled Corn with Alabama White BBQ Sauce; Sweet Tea Pie with Pecan Crust
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Jul 2 2013 6:30pm

American Road Trip

Take a culinary tour of the USA without leaving town!
$60
Quantity:
  What You'll Make
Cape Cod Lobster Roll Bites with Lemon Aioli; Grilled Rosemary and California Merlot Tri-Tip Steaks; Idaho Potato and Cheddar Pommes Anna Bake; Southern Corn and Butterbean Succotash; Crispy Chocolate and Peanut Butter Ohio Buckeye Bars
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jul 3 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Wed Jul 3 2013 6:30pm

Cooking In the Lowcountry: July 4th

Gear up for Independence Day with these red, white, and blue recipes!
$60
Quantity:
  What You'll Make
Baby Spinach Salad with Strawberries, Goat Cheese, and Bacon Balsamic Vinaigrette; Blue Cheese Stuffed Burgers with Grilled Tomatoes and Vidalia Onions; Red, White, and Blue Potato Salad; Red Cabbage, Apple, and Radish Coleslaw; Strawberry and Blueberry Shortcakes with White Chocolate Ice Cream
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jul 4 2013 10:00am

Cooking in the Lowcountry: July 4th

Gear up for Independence Day with these red, white, and blue recipes!
$60
Quantity:
  What You'll Make
Baby Spinach Salad with Strawberries, Goat Cheese, and Bacon Balsamic Vinaigrette; Blue Cheese Stuffed Burgers with Grilled Tomatoes and Vidalia Onions; Red, White, and Blue Potato Salad; Red Cabbage, Apple, and Radish Coleslaw; Strawberry and Blueberry Shortcakes with White Chocolate Ice Cream
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jul 5 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Fri Jul 5 2013 6:30pm

Couples Night: Sunset Picnic

Share a blanket and dinner with your sweetie.
$125
Couple Quantity:
price per couple
1 ticket admits 2
  What You'll Make
Citrus Marinated Summer Vegetable and Shrimp Ceviche; Prosciutto, Manchego Cheese, and Fig Jam Panini Sandwich; Pork and Pistachio Country Pate with Toasted Baguette; Cucumber and Yellow Tomato Couscous Salad; Salted Caramel Shortbread Squares
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 6 2013 9:00am-12:00pm

Farmers Market Tour

Come explore the Charleston Farmer’s Market with us! We will first tour the market, and then decide which wonderful fresh produce and foods to purchase for our lunch. Then we will head back to the Charleston Cooks! kitchen, and let the foods be our inspiration for cooking our lunch. NOTE: For this class, we will meet at the Saturday morning farmer’s market at Marion Square at the corner of King and Calhoun Streets (downtown Charleston).
$60
Quantity:
  What You'll Make
Enjoy five recipes for lunch utilizing whatever fresh foods we find at the Charleston Farmer’s Market.
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 6 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Sat Jul 6 2013 6:30pm

Cooking In the Lowcountry: Summer Entertaining

Relax with friends and enjoy these Lowcountry recipes.
$60
Quantity:
  What You'll Make
Benne Seed Crackers with Pimiento Cheese; Pan-Fried Chicken with Buttermilk Mint Sauce; Warm Bacon and Corn Pudding; Carolina Gold Rice and Summer Squash Pirlau; Caramel Cupcakes with Pecan Caramel Icing
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jul 7 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Mon Jul 8 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Mon Jul 8 2013 6:30pm

Chicken Again?

Think outside the box for some new summer chicken recipes.
$60
Quantity:
  What You'll Make
Chicken Paillard and Arugula Salad with Grilled Tangerine Vinaigrette; Thai Chicken Satay over Jasmine Rice; Ouzo-Marinated Grilled Chicken Breasts with Black Olive Tapenade; Pecan-Crusted Fried Chicken Tenders with Homemade Honey Mustard
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Jul 9 2013 2:00pm-4:00pm

Kids Camp Ages 5-7: Colors, Shapes, and Sizes

We’ll spend the afternoon with your kids teaching them some basic culinary skills in terms they’ll understand, using colors, shapes, and sizes!
$25
Quantity:
  What You'll Make
Each child will go home with some tasty recipes for the whole family!
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Jul 9 2013 6:30pm

Summer Pastas

Learn new light and fresh pasta recipes for summer.
$60
Quantity:
  What You'll Make
Rigatoni with Pancetta, Roasted Tomatoes, and Arugula; Linguine with White Wine Clam Sauce; Herbed Farfalle and Grilled Sausage Salad with Lemon Garlic Vinaigrette; Spaghetti with Creamy Vodka, Tomato and Basil Sauce; Rice Vermicelli with Peanut-Lime Marinated Chicken
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jul 10 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Wed Jul 10 2013 6:30pm

French Bastille Day

Say “Vive la France!” with recipes celebrating France’s Independence Day.
$60
Quantity:
  What You'll Make
Ham and Asparagus filled Crepes with Gruyere Mornay Sauce; Herbes de Provence Grilled Lamb with Basil Aioli; Herbed Parmesan Truffle Frites; Sautéed Green Beans with Hazelnuts and Crème Fraiche; Apricot Gallette with Lavender Vanilla Whipped Cream
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jul 11 2013 9:00am-3:00pm

Teen Bootcamp Ages 13-16: Savory and Sweet Fundamentals

Whether your teen has a newfound interest in cooking or has been the sous chef for years, this one-day boot camp will be fun for all! We will spend the morning focusing on the savory side of cooking, including learning proper knife skills, and the afternoon will be spent working on the sweeter side of things, including cakes, pies, and yeast breads.
$100
Quantity:
  What You'll Make
Each teen will go home with some tasty recipes for the whole family!
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jul 11 2013 6:30pm

Pies and Tarts Workshop

Master how to make the perfect pie crust and then use it to create a variety of savory and sweet pies and tarts.
$50
Quantity:
  What You'll Make
Basic Pie Crust; Chorizo, Potato, and Poblano Hand Pies; Heirloom Tomato and Tarragon Chicken Tart; Classic Lattice Crusted Cherry Pie a la Mode; Fried Peach and Almond Custard Filled Hand Pies; Milk Chocolate and Caramel Chess Tart
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jul 12 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Sat Jul 13 2013 10:00am

Essential Knife Skills

Do you want to sharpen your knife skills in the kitchen? We will give you in-depth instruction on the use and care of your knives, and then you will get lots of practice with the basic cuts, including julienne, dice, how to butterfly a chicken breast, and more!
$50
Quantity:
  What You'll Make
We will use what we chop in class to make a light dinner.
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 13 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Sat Jul 13 2013 6:30pm

Cooking In the Lowcountry: Summer Entertaining

Relax with friends and enjoy these Lowcountry recipes.
$60
Quantity:
  What You'll Make
Benne Seed Crackers with Pimiento Cheese; Pan-Fried Chicken with Buttermilk Mint Sauce; Warm Bacon and Corn Pudding; Carolina Gold Rice and Summer Squash Pirlau; Caramel Cupcakes with Pecan Caramel Icing
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jul 14 2013 11:00am

Summer Brunch

Relax and enjoy a morning of tasty brunch recipes perfect on a summer morning.
$60
Quantity:
  What You'll Make
Bacon, Spinach, and Feta Quiche; Lemon Cream Cheese Stuffed French Toast with Raspberry Coulis; Johnny Cakes with Smoked Salmon and Caper Crème Fraiche; Mushroom, Green Onion, and Pepper Jack Smothered Home Fries; Ginger Pecan Scones; Fresh Peach Bellini
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sun Jul 14 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Mon Jul 15 2013 8:30am-12:00pm each day

Kids Baking Workshop (Ages 8-12)

Beat, whip, cream and roll! Our four day kids baking workshop will sharpen your baking skills in the kitchen. Note that this class will meet Mon, July15– Thurs, July 18 from 8:30am-12:00pm each day.
$150
Quantity:
  What You'll Make
Day 1: Cakes and Cupcakes
Day 2: Pie and Cookie Dough
Day 3: Frozen Desserts
Day 4: Yeast Breads
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Jul 15 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Mon Jul 15 2013 6:30pm

Caribbean Cookout

Head to the islands with recipes perfect for hot summer nights.
$60
Quantity:
  What You'll Make
Shrimp, Avocado, and Mango Salad with Orange Ginger Vinaigrette; Grilled Jerk Chicken; Crispy Black Bean and Jalapeno Cakes with Jicama Slaw; Coconut, Mango, and Cilantro Rice; Lime Banana Cake with Rum Caramel Sauce
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jul 17 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Wed Jul 17 2013 6:30pm

Classic French Sauces with Holly Herrick

Please join us for a special class and book signing with Chef Holly Herrick. She is the author of numerous cookbooks, including her latest, “The French Cook: Sauces”. She will teach you all the techniques you need to know to make amazing sauces at home.
$65
Quantity:
  What You'll Make
Soft Scrambled Eggs with Sage Bechamel Sauce; Creamy Wild Mushroom, Morel & Leek Lasagna with Fresh Thyme Mornay; Anchovy and Parsley Mayonnaise over Salmon; Shrimp in Curry and Coconut Veloute; Classic Choux Pastry Cream Puffs
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jul 18 2013 6:30pm

Herb-a-licious

Put your summer garden to good use with recipes featuring fresh herbs!
$60
Quantity:
  What You'll Make
Poached Salmon Salad with Tarragon Green Goddess Dressing; Blackened Steak with Parsley Chimichurri; Penne with Mint Pesto, Peas, and Parmesan; Summer Squash Fritters with Chive Sour Cream; Peach and Basil Crumble
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jul 19 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Fri Jul 19 2013 6:30pm

Couples Night: Sunset Picnic

Share a blanket and dinner with your sweetie.
$125
Couple Quantity:
price per couple
1 ticket admits 2
  What You'll Make
Citrus Marinated Summer Vegetable and Shrimp Ceviche; Prosciutto, Manchego Cheese, and Fig Jam Panini Sandwich; Pork and Pistachio Country Pate with Toasted Baguette; Cucumber and Yellow Tomato Couscous Salad; Salted Caramel Shortbread Squares
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 20 2013 10:00am

Cooking In the Lowcountry: Summer Entertaining

Relax with friends and enjoy these Lowcountry recipes.
$60
Quantity:
  What You'll Make
Benne Seed Crackers with Pimiento Cheese; Pan-Fried Chicken with Buttermilk Mint Sauce; Warm Bacon and Corn Pudding; Carolina Gold Rice and Summer Squash Pirlau; Caramel Cupcakes with Pecan Caramel Icing
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 20 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Sun Jul 21 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Mon Jul 22 2013 8:30am-12:00pm each day

Kids Around the World Workshop (Ages 8-12)

Take a culinary journey around the world without ever leaving the kitchen! Each day you will learn how to prepare recipes from different cuisines around the world. Note that this class will meet Mon, July 22– Thurs, July 25 from 8:30am-12:00pm each day.
$165
Quantity:
  What You'll Make
Day 1: Italy
Day 2: China
Day 3: Greece
Day 4: Mexico
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Jul 22 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Mon Jul 22 2013 6:30pm

Straight from the Garden

Your backyard summer garden will be the star of these recipes!
$60
Quantity:
  What You'll Make
Chilled Watermelon Soup with Sautéed Shrimp; Roasted Portobello and Rib Eye Philly Cheese Steak Sandwiches with Sautéed Vidalia Onions; Grit Cake “Fries” with Homemade Tomato Ketchup; Sautéed Corn, Yellow Squash, and Okra with Avocado Lime Compound Butter; Chocolate Zucchini Cake with Fresh Blackberry Sauce
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jul 24 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Wed Jul 24 2013 6:30pm

Cool Salad Dinners

Keep the kitchen cool with dishes that involve very little stove time!
$60
Quantity:
  What You'll Make
Quinoa Tabbouleh Salad with Poached Shrimp; Rotisserie Chicken and Udon Noodle Salad with Cilantro and Scallion; Southern Chef’s Salad with Country Ham and Buttermilk Ranch Dressing; Thai Beef Salad; Sweet Wine Syllabub over Mixed Fresh Berries
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Thu Jul 25 2013 6:30pm

Amalfi Coast

Cool down with recipes from the Southern shores of Italy.
$60
Quantity:
  What You'll Make
Grilled Margherita Pizza; Pan Seared Cod with Garlic Lemon Sauce; Farro Salad with Pancetta, Artichokes, and Fennel; Grilled Eggplant with Olive Walnut Relish; Lemon Polenta Cake with Limoncello Glaze
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Fri Jul 26 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Fri Jul 26 2013 6:30pm

Cooking In the Lowcountry: Summer Entertaining

Relax with friends and enjoy these Lowcountry recipes.
$60
Quantity:
  What You'll Make
Benne Seed Crackers with Pimiento Cheese; Pan-Fried Chicken with Buttermilk Mint Sauce; Warm Bacon and Corn Pudding; Carolina Gold Rice and Summer Squash Pirlau; Caramel Cupcakes with Pecan Caramel Icing
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 27 2013 10:00am

Summer Brunch

Relax and enjoy a morning of tasty brunch recipes perfect on a summer morning.
$60
Quantity:
  What You'll Make
Bacon, Spinach, and Feta Quiche; Lemon Cream Cheese Stuffed French Toast with Raspberry Coulis; Johnny Cakes with Smoked Salmon and Caper Crème Fraiche; Mushroom, Green Onion, and Pepper Jack Smothered Home Fries; Ginger Pecan Scones; Fresh Peach Bellini
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Sat Jul 27 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Sun Jul 28 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Mon Jul 29 2013 8:30am-12:00pm each day

Kids Cooking Through Time Culinary Camp (Ages 8-12)

Take a culinary journey through time! Each day explore different eras through cuisine typical to that time and place. Note that this class will meet Mon, July 29– Thurs, August 1 from 8:30am-12:00pm each day.
$165
Quantity:
  What You'll Make
Day 1: Ancient Greece/Rome
Day 2: Middle Ages
Day 3: Cowboys
Day 4: 50s Diner
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Jul 29 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Mon Jul 29 2013 6:30pm

Summer Spices

Turn up the flavor with recipes featuring warm spices!
$60
Quantity:
  What You'll Make
Cayenne Pepper and White Cheddar Cheese Straws with Caramelized Onion Dip; Cumin and Ancho Chile Marinated Pulled Pork Wraps; Curried Potato Salad; Chinese Five Spice Baby Bok Choy and Shiitake Mushroom Stir Fry; Vanilla Ice Cream with Cinnamon Chile Praline Crumble
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Tue Jul 30 2013 6:30pm

Veggie Feast!

Hearty dinners don’t have to involve meat. Learn how to bring your veggies to center stage!
$50
Quantity:
  What You'll Make
White Bean Salad with Zucchini and Parmesan; Grilled Summer Vegetable Pizza; Charred Corn Tacos with Zucchini Radish Slaw; Goat Cheese, Summer Squash, and Potato Torte; Hazelnut and Plum Tart
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Wed Jul 31 2013 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Charleston
Wed Jul 31 2013 6:30pm

Grillin' and Chillin'

Fire up the grill and invite a few friends over for a laid back evening!
$60
Quantity:
  What You'll Make
Hoisin Ginger Glazed Chicken Wings; Fiery Red Bell Pepper Gazpacho; Seared Pork Blade Steaks with Chipotle Olive Oil Drizzle; Grilled Summer Vegetable Pasta Salad with Goat Cheese and Lemon Vinaigrette; Vanilla Bean Milk Shakes with Strawberry-Mascarpone Panini
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Aug 5 2013 8:30am-12:00pm each day

Kids Baking Workshop (Ages 8-12)

Beat, whip, cream and roll! Our four day kids baking workshop will sharpen your baking skills in the kitchen. Note that this class will meet Mon, August 5– Thurs, August 8 from 8:30am-12:00pm each day.
$150
Quantity:
  What You'll Make
Day 1: Cakes and Cupcakes
Day 2: Pie and Cookie Dough
Day 3: Frozen Desserts
Day 4: Yeast Breads
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
Mon Aug 12 2013 9:00am-1:00pm each day

Cooking Camp for Adults

Whether looking to learn the basics of cooking or just refresh your skills, this in-depth cooking camp will give you the confidence you need in the kitchen. Note that this class will meet Mon, August 12–Thurs, August 15 from 9:00am-1:00pm each day, and includes a full lunch based on what we cook that day.
$395
Quantity:
  What You'll Make
Day 1: Knife Skills; Stocks, Soups, and Sides
Day 2: Classic and Everyday Sauces
Day 3: Meat, Poultry, and Fish
Day 4: Baking
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Charleston
View Cart

Class Cart

0 classes in your cart

How Does this All Work?

 vs 
Participation or Demonstration
FAQ