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Fri Feb 3 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25

Call 843.722.1212
  What You'll Make
Blackened Fish; Butternut Squash Pirlau; Chocolate Chess Pie
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Sat Feb 4 2012 10:00am

Cooking in the Lowcountry: Winter Cabin Cooking

Learn how to cook heart warming recipes from the Lowcountry.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Sweet Potato Bisque with Buttermilk Ham Biscuits; Grilled Quail and Mixed Greens Salad with Thyme Honey Vinaigrette; Cornbread Crusted Shrimp Pot Pie; Brown Butter Collard Greens; Pecan Praline Hot Fudge Sundaes
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Sat Feb 4 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Shrimp and Grits (Shrimp and Vegetable Gravy over Creamy Stone Ground Grits); Cinnamon Sugar Biscuit topped Apple Cobbler
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Feb 6 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Braised Chicken Country Captain; Carolina Plantation Aromatic Rice; Caramel Frosted Pound Cake
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Feb 6 2012 6:30pm

Cozy French Supper

Cozy up to these classic French recipes.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Asparagus Shrimp Quiche Lorraine with Mixed Green Salad; Steamed Mussels in Shallot Thyme Cream Sauce with Toasted Baguette; Beef Bourguignonne; Classic Gruyere Potato Gratin; Chocolate Soufflé with Warm Cherry Sauce
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Tue Feb 7 2012 6:30pm

Pasta Workshop

Learn how easy it is to make homemade pasta from scratch. We will make a variety of pasta shapes, and complimentary sauces to serve with them.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Butternut Squash Ravioli with Shrimp Brown Butter Sauce; Whole Wheat Fettuccini with Sausage and Broccoli Rabe; Tomato Farfalle with Prosciutto and Mascarpone Cream Sauce; Sweet Pasta Pastries with Marsala Apples and Cream
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Wed Feb 8 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Shrimp and Grits (Shrimp and Vegetable Gravy over Creamy Stone Ground Grits); Cinnamon Sugar Biscuit topped Apple Cobbler
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Wed Feb 8 2012 6:30pm

Kitchen Fundamentals 6: Baking Basics

Learn the basics of yeast breads, quick breads, and cakes.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Cinnamon Rolls with Cream Cheese Frosting; Turkey and Brie Sandwiches on Herbed Focaccia; Buttermilk Biscuits; Classic Pound Cake with Macerated Fresh Fruit; Chocolate Linzer Cookies with Raspberry Jam
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Thu Feb 9 2012 6:30pm

Retro 50's Dinner Party

Enjoy an evening inspired by a classic 50’s dinner party.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Champagne and Swiss Cheese Fondue with Toasted Bread; Deviled Ham Salad and Mushroom Canapés; Melon Ball Salad in Orange Cups with Lemon Poppy Seed Dressing; Beef Wellington with Homemade Pate; Strawberry Ice Cream Baked Alaska
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Fri Feb 10 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Fried Chicken with Pan Gravy; Creamy Grits and Garlic Greens; Apple Upside Down Cake
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Fri Feb 10 2012 6:30pm

Couples Night: Valentine from Paris

Romance your sweetie this Valentine’s Day by making a delicious dinner together inspired by Paris, the city of love. Space is limited in these classes, so reserve your spots now!
$150
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
  What You'll Make
Duck and Fig Stuffed Crepes with Madeira Demi Glace; Vermouth French Onion Soup with Gruyere Crostini; Crab and White Truffle Asparagus Salad; Filet Mignon with Butter Roasted Cherry Tomatoes; Parisienne Herbed Gnocchi with Wild Mushrooms; Napoleons with Chocolate Cream and Candied Orange
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Sat Feb 11 2012 10:00am

Valentine's Brunch

Romance the love of your life with an over the top brunch class that is sure to impress.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Strawberry Cream Cheese Stuffed French Toast with Strawberry Syrup; Crab Cake Florentine Eggs Benedict; Heart Shaped Red Bliss Potato and Egg Hash Browns with Mustard Chive Crème Fraîche; Mini Herb and Mushroom Frittatas; Chocolate Cherry Granola Scones
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Sat Feb 11 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Blackened Fish; Butternut Squash Pirlau; Chocolate Chess Pie
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Sat Feb 11 2012 6:30pm

Couples Night: Valentine from Paris

Romance your sweetie this Valentine’s Day by making a delicious dinner together inspired by Paris, the city of love. Space is limited in these classes, so reserve your spots now!
$150
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
  What You'll Make
Duck and Fig Stuffed Crepes with Madeira Demi Glace; Vermouth French Onion Soup with Gruyere Crostini; Crab and White Truffle Asparagus Salad; Filet Mignon with Butter Roasted Cherry Tomatoes; Parisienne Herbed Gnocchi with Wild Mushrooms; Napoleons with Chocolate Cream and Candied Orange
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Sun Feb 12 2012 10:00am

Valentine's Brunch

Romance the love of your life with an over the top brunch class that is sure to impress.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Strawberry Cream Cheese Stuffed French Toast with Strawberry Syrup; Crab Cake Florentine Eggs Benedict; Heart Shaped Red Bliss Potato and Egg Hash Browns with Mustard Chive Crème Fraîche; Mini Herb and Mushroom Frittatas; Chocolate Cherry Granola Scones
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Sun Feb 12 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Braised Chicken Country Captain; Carolina Aromatic Rice; Caramel Frosted Pound Cake
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Sun Feb 12 2012 6:30pm

Couples Night: Valentine from Paris

Romance your sweetie this Valentine’s Day by making a delicious dinner together inspired by Paris, the city of love. Space is limited in these classes, so reserve your spots now!
$150
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
  What You'll Make
Duck and Fig Stuffed Crepes with Madeira Demi Glace; Vermouth French Onion Soup with Gruyere Crostini; Crab and White Truffle Asparagus Salad; Filet Mignon with Butter Roasted Cherry Tomatoes; Parisienne Herbed Gnocchi with Wild Mushrooms; Napoleons with Chocolate Cream and Candied Orange
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Mon Feb 13 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Cider Braised Pork Chops with Apple Onion Gravy; Hoppin John; Orange Pecan Pie
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Feb 13 2012 6:30pm

Couples Night: Valentine from Paris

Romance your sweetie this Valentine’s Day by making a delicious dinner together inspired by Paris, the city of love. Space is limited in these classes, so reserve your spots now!
$150
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
  What You'll Make
Duck and Fig Stuffed Crepes with Madeira Demi Glace; Vermouth French Onion Soup with Gruyere Crostini; Crab and White Truffle Asparagus Salad; Filet Mignon with Butter Roasted Cherry Tomatoes; Parisienne Herbed Gnocchi with Wild Mushrooms; Napoleons with Chocolate Cream and Candied Orange
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Tue Feb 14 2012 11:00am

Valentine's Day Lunch

Enjoy a Valentine’s Day inspired lunch with your special someone.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Shredded Duck and Mixed Greens Salad with Fig Balsamic Vinaigrette; Vermouth French Onion Soup with Gruyere Crostini; Crab and White Truffle Asparagus Salad; Grilled Steak and Pommes Frites with Orange Parsley Compound Butter; Raspberry Chocolate Macaroons
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Tue Feb 14 2012 6:30pm

Couples Night: Valentine from Paris

Romance your sweetie this Valentine’s Day by making a delicious dinner together inspired by Paris, the city of love. Space is limited in these classes, so reserve your spots now!
$175
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
  What You'll Make
Duck and Fig Stuffed Crepes with Madeira Demi Glace; Vermouth French Onion Soup with Gruyere Crostini; Crab and White Truffle Asparagus Salad; Filet Mignon with Butter Roasted Cherry Tomatoes; Parisienne Herbed Gnocchi with Wild Mushrooms; Napoleons with Chocolate Cream and Candied Orange
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Wed Feb 15 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Wed Feb 15 2012 6:30pm

Couples Night: Valentine from Paris

Romance your sweetie this Valentine’s Day by making a delicious dinner together inspired by Paris, the city of love. Space is limited in these classes, so reserve your spots now!
$150
Class Full
Call 843.722.1212 to be added to the waiting list.
price per couple
1 ticket admits 2
  What You'll Make
Duck and Fig Stuffed Crepes with Madeira Demi Glace; Vermouth French Onion Soup with Gruyere Crostini; Crab and White Truffle Asparagus Salad; Filet Mignon with Butter Roasted Cherry Tomatoes; Parisienne Herbed Gnocchi with Wild Mushrooms; Napoleons with Chocolate Cream and Candied Orange
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Thu Feb 16 2012 6:30pm

Steak Workshop

Turn your house into the best steakhouse in town with these recipes.
$65
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Balsamic Grilled Steak and Blue Cheese Salad; Smoked Beef Brisket Sandwich with Roasted Chile BBQ Sauce; Mashed Potato topped Beef and Sausage Shepherd’s Pie; Cast Iron Seared Ribeye with Red Wine Butter Sauce
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Fri Feb 17 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Fri Feb 17 2012 6:30pm

Cooking in the Lowcountry: Winter Cabin Cooking

Learn how to cook heart warming recipes from the Lowcountry.
$60
No. Attendees:
  What You'll Make
Sweet Potato Bisque with Buttermilk Ham Biscuits; Grilled Quail and Mixed Greens Salad with Thyme Honey Vinaigrette; Cornbread Crusted Shrimp Pot Pie; Brown Butter Collard Greens; Pecan Praline Hot Fudge Sundaes
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Sat Feb 18 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Sat Feb 18 2012 6:30pm

Cooking in the Lowcountry: Winter Cabin Cooking

Learn how to cook heart warming recipes from the Lowcountry.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Sweet Potato Bisque with Buttermilk Ham Biscuits; Grilled Quail and Mixed Greens Salad with Thyme Honey Vinaigrette; Cornbread Crusted Shrimp Pot Pie; Brown Butter Collard Greens; Pecan Praline Hot Fudge Sundaes
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Sun Feb 19 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Feb 20 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Feb 20 2012 6:30pm

Cooking in the Lowcountry: Winter Cabin Cooking

Learn how to cook heart warming recipes from the Lowcountry.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Sweet Potato Bisque with Buttermilk Ham Biscuits; Grilled Quail and Mixed Greens Salad with Thyme Honey Vinaigrette; Cornbread Crusted Shrimp Pot Pie; Brown Butter Collard Greens; Pecan Praline Hot Fudge Sundaes
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Wed Feb 22 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Wed Feb 22 2012 6:30pm

Sushi Workshop

Learn how to make perfect rice, and then use it to make your favorite rolls and sushi.
$65
No. Attendees:
  What You'll Make
Cucumber and Smoked Salmon Philly Roll with Wasabi Aioli; Sesame Avocado California Roll with Siracha White Sauce; Lemon Sake Poached Shrimp Nigiri; Wasabi and Pickled Ginger Tuna Sashimi
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Thu Feb 23 2012 6:30pm

Winter Comfort Foods

Indulge your palate with these over the top comfort foods.
$60
No. Attendees:
  What You'll Make
Homemade Three Cheese Crackers with Fire Roasted Tomato Soup; Beef, Pork, and Veal Meatloaf with Italian Herbs and Barbeque Sauce; Brown Butter Scallion Mashed Potatoes; Spinach Soufflé; Chocolate Cake with Chocolate Ganache
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Fri Feb 24 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Fri Feb 24 2012 6:30pm

Wine Class: Wines of the Charleston Wine+Food Festival

Be the first to sample the wines from Charleston’s 2012 Wine+Food Festival.
$35
No. Attendees:
  What You'll Make
Light appetizers will be paired with the wines.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Sat Feb 25 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Sun Feb 26 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Feb 27 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Feb 27 2012 6:30pm

Kitchen Fundamentals 1: From Stock to Soup and Sides

Whether looking to learn the basics of cooking or just refresh your skills, these classes cover all the fundamentals. Classes can be taken individually or as a series. Please call us to get the special series pricing of $285 for all 6 classes.
The making of stocks and soups is the necessary foundation to a successful culinary education. In this class, we will learn about basic knife skills, ingredients, and cooking techniques.
$60
Class Full
Call 843.722.1212 to be added to the waiting list.
  What You'll Make
Chicken Stock; Chicken and Cheddar Broccoli Soup; Chicken and Dumplings; Seafood Stock; New England Clam Chowder; Leek and Scallop Risotto
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Tue Feb 28 2012 6:30pm

Meatless Weeknight Dinner

Be inspired to go meatless once a week with these tasty recipes.
$60
No. Attendees:
  What You'll Make
Gingered Carrot Soup with Pine Nut Parsley Oil and Grilled Vegetable Hummus Sandwich; Wilted Spinach Salad with Polenta Fries and Warm Feta Vinaigrette; Portabella, Oyster, and Shitake Mushroom Stroganoff with Egg Noodles; Easy Black Bean, Red Bean, and Chickpea Burgers with Basil Aioli on Toasted Whole Wheat Buns; Apple Banana Coconut Crisp a la mode
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Wed Feb 29 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Wed Feb 29 2012 6:30pm

Cooking in the Lowcountry: Winter Cabin Cooking

Learn how to cook heart warming recipes from the Lowcountry.
$60
No. Attendees:
  What You'll Make
Sweet Potato Bisque with Buttermilk Ham Biscuits; Grilled Quail and Mixed Greens Salad with Thyme Honey Vinaigrette; Cornbread Crusted Shrimp Pot Pie; Brown Butter Collard Greens; Pecan Praline Hot Fudge Sundaes
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Fri Mar 2 2012 10:00am

Cooking in the Lowcountry: Traditions with a Twist

Learn new techniques for traditional Lowcountry recipes.
$60
No. Attendees:
  What You'll Make
Shrimp stuffed Deviled Eggs; Southern Chefs Salad with Cowpeas, Quick Pickles, Country Ham, and Buttermilk Dressing; Blackened Fish with Sweet Pepper Relish; Carolina Plantation Fried Rice with Vidalia Onions and Squash; Sweet Potato Moon Pies with Marshmallow Filling and Caramel Frosting
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Fri Mar 2 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Sat Mar 3 2012 10:00am

Cooking in the Lowcountry: Traditions with a Twist

Learn new techniques for traditional Lowcountry recipes.
$60
No. Attendees:
  What You'll Make
Shrimp stuffed Deviled Eggs; Southern Chefs Salad with Cowpeas, Quick Pickles, Country Ham, and Buttermilk Dressing; Blackened Fish with Sweet Pepper Relish; Carolina Plantation Fried Rice with Vidalia Onions and Squash; Sweet Potato Moon Pies with Marshmallow Filling and Caramel Frosting
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Sat Mar 3 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Sun Mar 4 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Mar 5 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Mar 5 2012 6:30pm

Kitchen Fundamentals 2: Classic Sauces

Add these “mother” sauces to your recipe collection, and your dishes will go from blah to wow!
$60
No. Attendees:
  What You'll Make
Fish Sandwich with Blue Cheese Coleslaw, Basil Chicken Pot Pie, Three Cheese Macaroni and Cheese, Hollandaise over Eggs Benedict, Orange Champagne Sabayon with Sweetened Strawberries
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Tue Mar 6 2012 6:30pm

Tapas and Paella

In this class, you will learn how to make Spanish style appetizers and Spain’s most well known dish, paella.
$60
No. Attendees:
  What You'll Make
Green Gazpacho with Scallop Ceviche; Chorizo and Potato Empanadas; Spanish Ham and Manchego stuffed Tomatoes; Classic Paella (Saffron, Chicken, Mussels, Shrimp); Dulce de Leche Cake with Candied Marcona Almonds
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Wed Mar 7 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Thu Mar 8 2012 6:30pm

Fish and Shellfish Workshop

You won’t want to miss this savory “catch” of recipes.
$65
No. Attendees:
  What You'll Make
Lemongrass Green Curry Mussels with Toasted Baguette; Peanut Crusted Fish with Moroccan Dill Cream Sauce; Seared Scallops over Arugula Salad with Lemon Vinaigrette; Shrimp Spaghetti Carbonara; Grilled Snapper with Pineapple Mango Salsa
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Fri Mar 9 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Fri Mar 9 2012 6:30pm

Food and Wine Pairing

Learn how to effortlessly pair some of your favorite foods with classic wine varietals. We will start by cooking the menu, and then sit down to enjoy the meal and discuss the wine pairings.
$65
No. Attendees:
  What You'll Make
Pimiento Cheese stuffed Buttermilk Biscuits (Sparkling Wine); Crab Fritters in Lettuce Cups with Garlic Pepper Relish (Albarino); Beef Brisket BBQ Sandwiches with Sweet and Smoky Cherry Sauce (Syrah); Red Cabbage and Fennel Slaw with Creamy Goat Cheese Aioli (Pinot Noir); Caramel Dutch Apple Pie with Vanilla Bean Ice Cream (Riesling)
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Sat Mar 10 2012 10:00am

Essential Knife Skills

Do you want to sharpen your knife skills in the kitchen? Then come to this class for in-depth instruction on the use and care of your knives, and then get lots of practice with the basic vegetable cuts: julienne, dice, mince, segmenting, and more. You will also learn how to de-bone and butterfly a chicken breast.
$50
No. Attendees:
  What You'll Make
We will use what we chop in class to make lunch.
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Sat Mar 10 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Sun Mar 11 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Mar 12 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Mar 12 2012 6:30pm

Kitchen Fundamentals 3: Everyday Sauces

In this class, you will learn to make those standby sauces that you will use again and again.
$60
No. Attendees:
  What You'll Make
Tomato Bruschetta with Balsamic Vinaigrette; Grilled Steak with Basil Pesto; Lemon Caper Chicken Piccata; Baked Ziti with Marinara; Chocolate Ganache Coated Peanut Butter Cakes
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Tue Mar 13 2012 6:30pm

Greek Garden Party

Get ready for spring with this delicious Greek menu!
$60
No. Attendees:
  What You'll Make
Garlic Herb Zucchini Fritters with Yogurt and Cucumber Tzatziki; Shrimp, Tomato, and Orzo Salad with Oregano Pesto Vinaigrette; Lemon Cardamom Grilled Chicken Kebabs; Lamb, Roasted Bell Pepper, and Feta Burgers on Flatbread Bun; Candied Ginger and Pistachio Baklava
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Wed Mar 14 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Wed Mar 14 2012 6:30pm

St. Patrick's Day Celebration

Celebrate St. Patrick’s Day with an Irish feast.
$60
No. Attendees:
  What You'll Make
Irish Bacon, Cheddar, and Beer Fondue; Green Pea Soup with Soda Bread; Seared Sole Fillets with Dill and Stone Ground Mustard Sauce; Corned Beef Twice Baked Potatoes; Irish Oatmeal Cream Pies with Whiskey Chocolate Ganache
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Fri Mar 16 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Sat Mar 17 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Sun Mar 18 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Mar 19 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Mar 19 2012 6:30pm

Kitchen Fundamentals 4: Meat and Poultry

Learn the basics of buying meats and how to prepare them like a pro.
$60
No. Attendees:
  What You'll Make
Fried Chicken with Pan Gravy; Smoked Pork Loin with Peach Barbeque Sauce; Oregano Steak and Mixed Pepper Fajitas; Chicken and Red Rice Stuffed Peppers; Chile con Carne
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Tue Mar 20 2012 6:30pm

Sunny Citrus

Brighten up your meal with the sunny flavors of citrus fruits.
$60
No. Attendees:
  What You'll Make
Tuna Carpaccio with Grapefruit Sesame Mignonette; Star Fruit and Cucumber Ambrosia Salad; Cumin Rubbed Lamb Chops with Lime Cilantro Gremolata; Honey, Lemon, and Chive Mashed Sweet Potatoes; Tangerine and Pecan Praline Semi-freddo with Candied Tangerine Peel
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Wed Mar 21 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Wed Mar 21 2012 6:30pm

Gluten Free Spring Recipes

Warm and springy recipes for your gluten free diet.
$60
No. Attendees:
  What You'll Make
Shrimp, Asparagus and Parmesan Cheese Frittata; Rosemary and Red Pepper Steak Sliders with Scallion Waffle Bread; Lemon Thyme Macaroni and Goat Cheese; BBQ Chicken Pizza with Balsamic Reduction; Strawberry Doughnuts with Lemon Vanilla Glaze
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Thu Mar 22 2012 6:30pm

Cupcakes and Cake Pops

Learn some fun and delicious recipes for cupcakes and that new favorite, cake pops!
$50
No. Attendees:
  What You'll Make
Lime Margarita Cupcakes with Salted Caramel Frosting; Peanut Butter Mudslide Cake Pop; Peach Bellini Cupcake with Peach Buttercream; S’more Cupcake with Chocolate Ganache and Toasted Marshmallows; Bananas Foster Cake Pop with Bruleed Bananas
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Fri Mar 23 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Sat Mar 24 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Sun Mar 25 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Mar 26 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Mar 26 2012 6:30pm

Kitchen Fundamentals 5: Fish and Shellfish

Fear fish no more! This class focuses on the preparation of fish and shellfish.
$65
No. Attendees:
  What You'll Make
Mussels in Parsley Cream Sauce with Garlic Crostini; Crab and Corn Fritters; Grilled Honey Glazed Salmon over Smashed Potatoes; Macadamia Encrusted Fish with Mango Salsa; Parmesan Shrimp Quiche
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Tue Mar 27 2012 6:30pm

Spring Pasta Dishes

Learn how to use the bounty of spring herbs and vegetables in some fresh pasta recipes.
$60
No. Attendees:
  What You'll Make
Beef Tortellini Minestrone Soup; Angel Hair with Lemon Garlic Shrimp, Ricotta Salata, and Asparagus; Fusilli with Parsley Pistachio Pesto and Grilled Chicken; Gnocchi with Golden Beets, Pancetta, and Gorgonzola Cream Sauce; Crispy Pasta Rags with Sweet Berry Ricotta Cream and Basil and Honey Olive Oil Drizzle
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Wed Mar 28 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Wed Mar 28 2012 6:30pm

Thai Favorites

Learn how to make all of your favorite Thai dishes.
$60
No. Attendees:
  What You'll Make
Lemongrass, Coconut, and Mushroom Soup; Basil Shrimp Spring Rolls with Chile Dipping Sauce; Chicken Pad Thai with Roasted Peanuts; Beef, Red Pepper, and Snow Peas in Yellow Curry Sauce; Caramelized Mango Cake with Toasted Coconut Ice Cream
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Thu Mar 29 2012 6:30pm

Lowcountry Spring Entertaining

Learn to entertain with Lowcountry elegance.
$60
No. Attendees:
  What You'll Make
Lowcountry Crab Cakes with Mixed Greens and Bloody Mary Vinaigrette; Pecan Crusted Pork Tenderloin with Pineapple Spiced Chutney; Bourbon Glazed Green Beans; Creamy Carolina Gold Rice Pirlau with Blue Cheese and Bacon; Cream Cheese Chocolate Pound Cake with Caramel Orange Glaze
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Fri Mar 30 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Fri Mar 30 2012 6:30pm

Food and Wine Pairing

Learn how to effortlessly pair some of your favorite foods with classic wine varietals. We will start by cooking the menu, and then sit down to enjoy the meal and discuss the wine pairings.
$65
No. Attendees:
  What You'll Make
Pimiento Cheese stuffed Buttermilk Biscuits (Sparkling Wine); Crab Fritters in Lettuce Cups with Garlic Pepper Relish (Albarino); Beef Brisket BBQ Sandwiches with Sweet and Smoky Cherry Sauce (Syrah); Red Cabbage and Fennel Slaw with Creamy Goat Cheese Aioli (Pinot Noir); Caramel Dutch Apple Pie with Vanilla Bean Ice Cream (Riesling)
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Sat Mar 31 2012 10:00am

Cooking in the Lowcountry: Traditions with a Twist

Learn new techniques for traditional Lowcountry recipes.
$60
No. Attendees:
  What You'll Make
Shrimp stuffed Deviled Eggs; Southern Chefs Salad with Cowpeas, Quick Pickles, Country Ham, and Buttermilk Dressing; Blackened Fish with Sweet Pepper Relish; Carolina Plantation Fried Rice with Vidalia Onions and Squash; Sweet Potato Moon Pies with Marshmallow Filling and Caramel Frosting
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Sat Mar 31 2012 2:00pm

Taste of the Lowcountry

What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
$25
No. Attendees:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Mon Apr 2 2012 6:30pm

Kitchen Fundamentals 6: Baking Basics

Learn the basics of yeast breads, quick breads, and cakes.
$60
No. Attendees:
  What You'll Make
Cinnamon Rolls with Cream Cheese Frosting; Turkey and Brie Sandwiches on Herbed Focaccia; Buttermilk Biscuits; Classic Pound Cake with Macerated Fresh Fruit; Chocolate Linzer Cookies with Raspberry Jam
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
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