From Our Blog

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Jun102013
Chef Lee Participates in the Atlanta Food & Wine Festival

Our very own Chef Frank Lee participated in the 2013 Atlanta Food & Wine Festival, which took place on May 30th -June 2nd. The Festival was centered again...

May162013
Memorial Day Recipe from Charleston Cooks!

From our kitchen to yours! With Memorial Day right around the corner our 5-star Bourbon Marinated Grilled Chicken recipe is sure to wow any of your weekend...

Apr152013
An Evening with Charleston Cooks!

We love hearing about your experiences with Maverick Southern Kitchens! This week we are thrilled to share Jennifer Thompson’s Tasteful Dishing Blog entry...

Mar212013
Salute to the James Beard Foundation

For the first time the James Beard Foundation (JBF) made its Charleston debut with the announcement of the JBF Award Nominations at Lownes Grove in Wagener...

Upcoming Classes

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June 18, 2013

Sunny Tuscany

Head to the hills of Tuscany with these Italian recipes perfect for the start of...

June 20, 2013

Edible Upcountry Honey Class

Join Edible Upcountry and Charleston Cooks! as we bring the magazine to life! Tim Dover of the Carolina Honeybee Company will discuss the basics of beekeeping and Executive Chef Jennifer...

June 21, 2013

From Market to Main

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous...