Cooking Classes in Greenville

Month

Type
Thu May 23 2013 6:30pm

Paella, Tapas, and Sangria

Paella, the traditional rice dish from Spain, is the perfect one-dish meal for summer. Pair it with cool fruity sangria and tasty tapas appetizers and you have the ingredients for a great summer party!
$60
Class Full
Call 864.335.2000 to be added to the waiting list.
  What You'll Make
White Gazpacho Shooters with Butter Poached Garlic Shrimp; Chorizo and Potato Empanadas; Smoked Paprika and Roasted Garlic Manchego Crostini; Spanish Omelet with Serrano Ham, Tomatoes, and Peppers; Classic Seafood Paella; Sparkling Mango Raspberry Sangria
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Fri May 24 2013 2:00pm

From Market to Main

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous tastings of regionally based recipes. From the farmers and producers, to local restaurants and our own Main Street kitchen, come enjoy the tastes of the Upstate.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Greenville
Fri May 24 2013 6:30pm

Cooking with Beer

Explore how the varied flavors of beer can add a new twist to your recipes.
$60
Quantity:
  What You'll Make
Baby Spinach and Blue Cheese Salad with Toasted Pecans and Raspberry Lambic Vinaigrette; Curried Mussels in White Ale with Garlic Crostini; Caramelized Beef and Stout Stew; Beer Battered Onion Rings with Sriracha Ketchup; Chocolate Porter Pecan Pie with Maple Whipped Cream
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Sat May 25 2013 10:00am

Memorial Day BBQ

Celebrate the start of summer with recipes to serve at your next BBQ.
$60
Quantity:
  What You'll Make
Smoked Tomato, Basil, and Mozzarella Caprese Salad; BBQ Bacon-Wrapped Shrimp Skewers; Spicy Dry Rub Ribs with Race Horse Tomato BBQ Sauce; Bourbon Baked Beans with Prosciutto; Pound Cake Bread Pudding with Kentucky Bourbon Sauce
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Sat May 25 2013 2:00pm

From Market to Main

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous tastings of regionally based recipes. From the farmers and producers, to local restaurants and our own Main Street kitchen, come enjoy the tastes of the Upstate.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Greenville
Mon May 27 2013 10:00am

Memorial Day BBQ

Celebrate the start of summer with recipes to serve at your next BBQ.
$60
Quantity:
  What You'll Make
Smoked Tomato, Basil, and Mozzarella Caprese Salad; BBQ Bacon-Wrapped Shrimp Skewers; Spicy Dry Rub Ribs with Race Horse Tomato BBQ Sauce; Bourbon Baked Beans with Prosciutto; Pound Cake Bread Pudding with Kentucky Bourbon Sauce
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Tue May 28 2013 6:30pm

Kitchen Fundamentals 4: Meat and Poultry

Learn the basics of buying meats and how to prepare them like a pro.
$65
Quantity:
  What You'll Make
Fried Chicken with Pan Gravy; Smoked Pork Chops with Peach Barbeque Sauce; Oregano Steak and Mixed Pepper Fajitas; Chicken and Red Rice Stuffed Peppers; Turkey and White Bean Chili
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Wed May 29 2013 6:30pm

Sunshine & Seafood

Brighten up your seafood recipes!
$70
Quantity:
  What You'll Make
Crab Cakes With Chile-Lime Aioli; Steamed Mussels in White Wine With Herbed Fries; Grilled Swordfish With Meyer Lemon and Dill Risotto; Baked Salmon with Sunflower Pistachio Pesto; Lemon Meringue Tarts with Raspberry Coulis
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Thu May 30 2013 6:30pm

Porch Supper

Enjoy the warm evening spring weather with friends.
$60
Class Full
Call 864.335.2000 to be added to the waiting list.
  What You'll Make
Sundried Tomato and Thyme Biscuits with Pimiento Cheese; Roast Salmon Filets with Lemon Basil Beurre Blanc; Grilled Artichokes with Smoked Tomato Vinaigrette; Ricotta Gnocchi with Spring Peas and Prosciutto; Lavender Pound Cake with Buttercream Frosting
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Fri May 31 2013 2:00pm

From Market to Main

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous tastings of regionally based recipes. From the farmers and producers, to local restaurants and our own Main Street kitchen, come enjoy the tastes of the Upstate.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Greenville
Fri May 31 2013 6:30pm

Couples Night: French Riviera

Dine along the Cote d’Azur with your amour.
$125
Couple Quantity:
price per couple
1 ticket admits 2
  What You'll Make
Seared Ahi Tuna Crostini with Nicoise Olive Tapenade; Braised Chicken and Caramelized Onions in Creamy Mustard Sauce; Potato, Tomato, and Goat Cheese Gratin; Green Lentils with Carrots and Fennel; Lavender Sugar Yogurt Cake with Blueberry Glaze
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Sat Jun 1 2013 10:00am

Southern Bistro

Learn how to combine French technique with Southern ingredients to create a delicious meal.
$60
Quantity:
  What You'll Make
Poached Shrimp over Arugula, Watermelon, and Feta Salad; Pan-Fried Pork Chops with Lemon Caper Pan Sauce; Heirloom Tomato Gratin; Grilled Zucchini with Sweet Corn and Cumin Vinaigrette; Blueberry Lemonade Tart
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Mon Jun 3 2013 6:30pm

Meatless Meals

Meat doesn’t always have to be the main dish! Learn how to make some tasty meat-free dinners.
$55
Quantity:
  What You'll Make
Falafel Pita Salad with Tahini Dressing; Grilled Eggplant “Manicotti” Stuffed with Ricotta, Tomato, and Olives; Vegetable and Portabella Paella; Indian Spiced Lentils with Cilantro and Pomegranate; Lemon Buttermilk Poundcake with Quick Strawberry Mousse
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Tue Jun 4 2013 6:30pm

Kitchen Fundamentals 5: Fish and Shellfish

Fear fish no more! This class focuses on the preparation of fish and shellfish.
$65
Quantity:
  What You'll Make
Crab and Corn Fritters; Pickled Shrimp Salad; Steamed Mussels in White Wine Cream Sauce with Garlic Crostini; Grilled Honey Glazed Salmon with Broccoli and Snow Pea Stir-fry; Macadamia Encrusted Fish with Mango Salsa
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Wed Jun 5 2013 6:30pm

Grits and Groceries: Real Food, Done Real Good!

A true culinary hotspot, Grits and Groceries has been voted as one of America’s 100 Best Places to Eat Like a Local in Travel and Leisure Magazine! Chefs Joe and Heidi Trull are the masterminds behind this nationally known eatery, and they’re bringing their incredible cuisine to Charleston Cooks! Come join us for this wonderful melding of traditional Southern, Cajun and Creole foods. Joe and Heidi’s delectable dishes have been showcased in Southern Living, on “The Today Show” and “CNN”. As Heidi says, it’s “Real Food, Done Real Good!” Y’all come join us!
$55
Quantity:
  What You'll Make
Baby Spinach Salad with New Orleans Herbsaint Dressing; Heidi's Bayou Milk Punch; Award-Winning Chicken and Sausage Gumbo; Joe's Lousianna Beer-B-Que Shrimp; Heidi's Unbelievable Pralines
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Greenville
Fri Jun 7 2013 6:30pm

Couples Night: Southern Summer

Spend a night on the porch with your sweetheart.
$125
Couple Quantity:
price per couple
1 ticket admits 2
  What You'll Make
Chilled Tomato-Basil Bisque with Rosemary Olive Oil Pita Crackers; Bacon, Brie, and Grits Fritters; Grilled Steak with Pimiento Cheese Crust; Butterbean and Grilled Corn Aromatic Rice Saute; Lemon-Orange Chiffon Cake
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Fri Jun 7 2013 12:00pm

From Market to Main

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous tastings of regionally based recipes. From the farmers and producers, to local restaurants and our own Main Street kitchen, come enjoy the tastes of the Upstate.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Greenville
Sat Jun 8 2013 10:00am

Pasta Workshop

Learn how easy it is to make homemade pasta from scratch. We will make a variety of pasta shapes, and complimentary sauces to serve with them.
$60
Quantity:
  What You'll Make
Whole Wheat Pasta with Grilled Chicken and Spring Vegetables; Tomato Farfalle with Wilted Spinach, Gorgonzola, and Walnuts; Sweet Potato Agnolotti with Shrimp and Sage Brown Butter; Sweet Pasta Berry Napoleans
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Sat Jun 8 2013 2:00pm

From Market to Main

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous tastings of regionally based recipes. From the farmers and producers, to local restaurants and our own Main Street kitchen, come enjoy the tastes of the Upstate.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Greenville
Mon Jun 10 2013 8:30am-12:00pm each day

Kids Around the World Workshop (Ages 8-12)

Take a culinary journey around the world without ever leaving the kitchen! Each day you will learn how to prepare recipes from different cuisines around the world. Note that this class will meet Mon, June 10– Thurs, June 13 from 8:30am-12:00pm each day.
$165
Quantity:
  What You'll Make
Day 1: Italy
Day 2: China
Day 3: Greece
Day 4: Mexico
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Mon Jun 10 2013 6:30pm

Peachy Keen

Celebrate the start of peach season!
$60
Quantity:
  What You'll Make
Grilled Peach Salad with Feta, Prosciutto, and Toasted Pistachios; Roasted Peach and Arugula Stuffed Pork Loin with Sweet and Spicy Peach Glaze; Peach Biscuits with Crumbled Goat Cheese; Curry Peach Rice Pilaf with Almond Cilantro Confetti; Peach Galette with Lavender Vanilla Ice Cream
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Tue Jun 11 2013 6:30pm

Kitchen Fundamentals 6: Baking Basics

Learn the basics of yeast breads, quick breads, and cakes.
$60
Quantity:
  What You'll Make
Cinnamon Rolls with Cream Cheese Frosting; Turkey and Brie Sandwiches on Herbed Focaccia; Buttermilk Biscuits with Pimiento Cheese; Chocolate Cake with Vanilla Buttercream; Banana Muffins with Cinnamon Streusel Topping
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Thu Jun 13 2013 6:30pm

Thai Favorites

Recreate your favorite Thai dishes at home.
$60
Quantity:
  What You'll Make
Shrimp Summer Rolls with Spicy Chile Sauce; Egg and Tofu Pad Thai; Beef Yellow Curry over Steamed Rice; Sweet and Spicy Steamed Snow Peas, Carrots, and Peppers; Mango Upside Down Cake with Jackfruit Drizzle
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Fri Jun 14 2013 6:30pm

Elegant Entertaining

Plan your start of summer dinner party around this selection of tasty recipes.
$60
Quantity:
  What You'll Make
Almond and Apple Gazpacho; Scallops with Blood Orange Hollandaise over Mesclun Greens; Asparagus, Spinach and Bacon Chicken Roulades with Chardonnay Pan Sauce; Mushroom, Summer Corn, and Fingerling Potato Ragout; Star Anise Poached Plums with Ginger Almond Crumble
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Fri Jun 14 2013 12:00pm

From Market to Main

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous tastings of regionally based recipes. From the farmers and producers, to local restaurants and our own Main Street kitchen, come enjoy the tastes of the Upstate.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Greenville
Sat Jun 15 2013 10:00am

Breakfast Club

You won’t be bored with breakfast with these updated takes on some morning favorites.
$60
Quantity:
  What You'll Make
Homemade 6-Grain Granola with Yogurt and Fresh Berries; Whole Wheat Crepes with Steak, Spinach, and Parmesan Filling; Egg and Ham Monte Cristo Breakfast Sandwich; Ricotta Stuffed Sweet Potato Pancakes; Café au Lait Semifreddo with Pecan Crunch; Ginger Berry Yogurt Smoothie
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Sat Jun 15 2013 2:00pm

From Market to Main

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous tastings of regionally based recipes. From the farmers and producers, to local restaurants and our own Main Street kitchen, come enjoy the tastes of the Upstate.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Greenville
Sun Jun 16 2013 11:30am

Father’s Day

Show the dad in your life how much you love him with a home-cooked meal!
$60
Quantity:
  What You'll Make
Grilled Flank Steak Salad with Toasted Walnut and Gorgonzola Dressing; Lager-Braised Andouille Sausage and Chicken Thighs; Pimiento Cheese Mac & Cheese; Garlic Sauteed Edamame and Shiitake Mushrooms; Double Chocolate Brownie with Cherry Ice Cream
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Mon Jun 17 2013 9:00am-1:00pm each day

Cooking Camp for Adults

Whether looking to learn the basics of cooking or just refresh your skills, this in-depth cooking camp will give you the confidence you need in the kitchen. Note that this class will meet Mon, June 17–Thurs, June 20 from 9:00am-1:00pm each day, and includes a full lunch based on what we cook that day.
$395
Quantity:
  What You'll Make
Day 1: Knife Skills; Stocks, Soups, and Sides
Day 2: Classic and Everyday Sauces
Day 3: Meat, Poultry, and Fish
Day 4: Baking
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Tue Jun 18 2013 6:30pm

Sunny Tuscany

Head to the hills of Tuscany with these Italian recipes perfect for the start of summer.
$60
Quantity:
  What You'll Make
Panzanella Heirloom Tomato and Bread Salad with Balsamic Reduction; Pan-Seared Sea Bass with Herbed Salsa Verde; Warm Farro and Zucchini Salad with Lemon Arugula Pesto; Roasted Cauliflower with Fennel and Rosemary; Lemon Mascarpone Tart with Fresh Blackberries
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Fri Jun 21 2013 6:30pm

Couples Night: Southern Summer

Spend a night on the porch with your sweetheart.
$125
Couple Quantity:
price per couple
1 ticket admits 2
  What You'll Make
Chilled Tomato-Basil Bisque with Rosemary Olive Oil Pita Crackers; Bacon, Brie, and Grits Fritters; Grilled Steak with Pimiento Cheese Crust; Butterbean and Grilled Corn Aromatic Rice Saute; Lemon-Orange Chiffon Cake
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Fri Jun 21 2013 12:00pm

From Market to Main

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous tastings of regionally based recipes. From the farmers and producers, to local restaurants and our own Main Street kitchen, come enjoy the tastes of the Upstate.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Greenville
Sat Jun 22 2013 9:00am-12:00pm

Farmers Market Tour

Come explore the Greenville Farmer’s Market with us! We will first tour the market, and then decide which wonderful fresh produce and foods to purchase for our lunch. Then we will head back to the Charleston Cooks! kitchen, and let the foods be our inspiration for cooking our lunch.
NOTE: For this class, we will meet at the Saturday morning downtown farmer’s market at the corner of Main St. and McBee St.
$60
Quantity:
  What You'll Make
Enjoy a five-course lunch utilizing whatever fresh foods we find at the Greenville Farmer’s Market
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Sat Jun 22 2013 2:00pm

From Market to Main

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous tastings of regionally based recipes. From the farmers and producers, to local restaurants and our own Main Street kitchen, come enjoy the tastes of the Upstate.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Greenville
Mon Jun 24 2013 6:30pm

Kebabs & Skewers

Try these delicious skewer recipe ideas the next time you grill out.
$60
Quantity:
  What You'll Make
Rosemary Marinated Shrimp Kebabs over Lemon Tomato Orzo; Soy Marinated Cremini Mushroom and Steak Skewers; Tamarind Chicken Satay with Pickled Cucumbers; Summer Squash and Halloumi Cheese Skewers; Chocolate Peanut Butter S’Mores
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Tue Jun 25 2013 2:00pm-4:00pm

Kids Camp Ages 5-7: Colors, Shapes, and Sizes

We’ll spend the afternoon with your kids teaching them some basic culinary skills in terms they’ll understand, using colors, shapes, and sizes!
$25
Quantity:
  What You'll Make
Each child will go home with some tasty recipes for the whole family!
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Tue Jun 25 2013 6:30pm

Indian Summer

The exotic flavors of Indian cuisine will heat up your summer!
$60
Quantity:
  What You'll Make
Cucumber Mint Salad with Creamy Coriander Dressing; Grilled Tandoori Spiced Chicken Tikka Masala; Grilled Garlic and Cilantro Naan; Yellow Lentil Dal; Chilled Cardamom Rice Pudding with Candied Pistachios
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Wed Jun 26 2013 6:30pm

Fish and Shellfish Workshop

Ahoy matey! You’ll never miss with this “catch” of seafood recipes.
$70
Quantity:
  What You'll Make
Beer Battered Fried Cod Bites with Tartar Dipping Sauce; Baked Blue Crab Empanadas with Cilantro Pico de Gallo; Grilled Wahoo with Pineapple Jalapeno Chutney; Poached Salmon over Corn and Butterbean Succotash; Sake Steamed Clams with Soba Noodles
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Wed Jun 26 2013 12:00pm

From Market to Main

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous tastings of regionally based recipes. From the farmers and producers, to local restaurants and our own Main Street kitchen, come enjoy the tastes of the Upstate.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Greenville
Thu Jun 27 2013 9:00am-3:00pm

Teen Bootcamp Ages 13-16: Savory and Sweet Fundamentals

Whether your teen has a newfound interest in cooking or has been the sous chef for years, this one-day boot camp will be fun for all! We will spend the morning focusing on the savory side of cooking, including learning proper knife skills, and the afternoon will be spent working on the sweeter side of things, including cakes, pies, and yeast breads.
$100
Quantity:
  What You'll Make
Each teen will go home with some tasty recipes for the whole family!
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Fri Jun 28 2013 6:30pm

Southern Bistro

Learn how to combine French technique with Southern ingredients to create a delicious meal.
$60
Quantity:
  What You'll Make
Poached Shrimp over Arugula, Watermelon, and Feta Salad; Pan-Fried Pork Chops with Lemon Caper Pan Sauce; Heirloom Tomato Gratin; Grilled Zucchini with Sweet Corn and Cumin Vinaigrette; Blueberry Lemonade Tart
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Fri Jun 28 2013 12:00pm

From Market to Main

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous tastings of regionally based recipes. From the farmers and producers, to local restaurants and our own Main Street kitchen, come enjoy the tastes of the Upstate.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Greenville
Sat Jun 29 2013 10:00am

4th of July Cookout

Gear up for Independence Day with these red, white, and blue recipes!
$60
Quantity:
  What You'll Make
Baby Spinach Salad with Strawberries, Goat Cheese, and Bacon Balsamic Vinaigrette; Blue Cheese Stuffed Burgers with Grilled Tomatoes and Vidalia Onions; Red, White, and Blue Potato Salad; Red Cabbage, Apple, and Radish Coleslaw; Strawberry and Blueberry Shortcakes with White Chocolate Ice Cream
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Sat Jun 29 2013 2:00pm

From Market to Main

What makes the Upstate such a vibrant food community? Learn the answer in this fun demonstration class that will explore the many different food ways of the area, as you enjoy generous tastings of regionally based recipes. From the farmers and producers, to local restaurants and our own Main Street kitchen, come enjoy the tastes of the Upstate.
$25
Quantity:
  What You'll Make
Menu changes daily based on what is available seasonally at market.
  Demonstration Class
Here’s your chance to sit back and learn from our instructors! We will demonstrate how to make the recipes, explaining the techniques in-depth as we go along. You still get to enjoy a generous tasting of all recipes prepared, along with a glass of wine. Classes usually last about 1.5-2 hours.
Greenville
Sun Jun 30 2013 11:30am

Breakfast Club

You won’t be bored with breakfast with these updated takes on some morning favorites.
$60
Quantity:
  What You'll Make
Homemade 6-Grain Granola with Yogurt and Fresh Berries; Whole Wheat Crepes with Steak, Spinach, and Parmesan Filling; Egg and Ham Monte Cristo Breakfast Sandwich; Ricotta Stuffed Sweet Potato Pancakes; Café au Lait Semifreddo with Pecan Crunch; Ginger Berry Yogurt Smoothie
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Mon Jul 1 2013 8:30am-12:00pm each day

Kids Road Trip Culinary Camp (Ages 8-12)

You don’t need to get in the car to experience a summer road trip! Take a new summer vacation each day and explore flavors from some favorite vacation spots. Note that this class will meet Mon July 1st through Wed July 3rd from 8:30am-12:00pm each day.
$125
Quantity:
  What You'll Make
Day 1: Beach Vacation
Day 2: Camp Out
Day 3: Mountain Adventure
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Tue Jul 9 2013 2:00pm-4:00pm

Kids Camp Ages 5-7: Colors, Shapes, and Sizes

We’ll spend the afternoon with your kids teaching them some basic culinary skills in terms they’ll understand, using colors, shapes, and sizes!
$25
Quantity:
  What You'll Make
Each child will go home with some tasty recipes for the whole family!
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Thu Jul 11 2013 9:00am-3:00pm

Teen Bootcamp Ages 13-16: Savory and Sweet Fundamentals

Whether your teen has a newfound interest in cooking or has been the sous chef for years, this one-day boot camp will be fun for all! We will spend the morning focusing on the savory side of cooking, including learning proper knife skills, and the afternoon will be spent working on the sweeter side of things, including cakes, pies, and yeast breads.
$100
Quantity:
  What You'll Make
Each teen will go home with some tasty recipes for the whole family!
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Mon Jul 15 2013 8:30am-12:00pm each day

Kids Baking Workshop (Ages 8-12)

Beat, whip, cream and roll! Our four day kids baking workshop will sharpen your baking skills in the kitchen. Note that this class will meet Mon, July 15– Thurs, July 18 from 8:30am-12:00pm each day.
$150
Quantity:
  What You'll Make
Day 1: Cakes and Cupcakes
Day 2: Pie and Cookie Dough
Day 3: Frozen Desserts
Day 4: Yeast Breads
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Mon Jul 22 2013 8:30am-12:00pm each day

Kids Around the World Workshop (Ages 8-12)

Take a culinary journey around the world without ever leaving the kitchen! Each day you will learn how to prepare recipes from different cuisines around the world. Note that this class will meet Mon, July 22– Thurs, July 25 from 8:30am-12:00pm each day.
$165
Quantity:
  What You'll Make
Day 1: Italy
Day 2: China
Day 3: Greece
Day 4: Mexico
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Mon Jul 29 2013 8:30am-12:00pm each day

Kids Cooking Through Time Culinary Camp (Ages 8-12)

Take a culinary journey through time! Each day explore different eras through cuisine typical to that time and place. Note that this class will meet Mon, July 29– Thurs, August 1 from 8:30am-12:00pm each day.
$165
Quantity:
  What You'll Make
Day 1: Ancient Greece/Rome
Day 2: Middle Ages
Day 3: Cowboys
Day 4: 50s Diner
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Mon Aug 5 2013 8:30am-12:00pm each day

Kids Baking Workshop (Ages 8-12)

Beat, whip, cream and roll! Our four day kids baking workshop will sharpen your baking skills in the kitchen. Note that this class will meet Mon, August 5– Thurs, August 8 from 8:30am-12:00pm each day.
$150
Quantity:
  What You'll Make
Day 1: Cakes and Cupcakes
Day 2: Pie and Cookie Dough
Day 3: Frozen Desserts
Day 4: Yeast Breads
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
Mon Aug 12 2013 9:00am-1:00pm each day

Cooking Camp for Adults

Whether looking to learn the basics of cooking or just refresh your skills, this in-depth cooking camp will give you the confidence you need in the kitchen. Note that this class will meet Mon, August 12–Thurs, August 15 from 9:00am-1:00pm each day, and includes a full lunch based on what we cook that day.
$395
Quantity:
  What You'll Make
Day 1: Knife Skills; Stocks, Soups, and Sides
Day 2: Classic and Everyday Sauces
Day 3: Meat, Poultry, and Fish
Day 4: Baking
  Participation Class
Roll up your sleeves, and get ready to cook! You will work hands-on with our instructors to create a meal that you will sit down and enjoy at the end of class. For participation classes, we recommend that you wear comfortable clothing and closed toed shoes as you will be in the kitchen cooking with us hands-on. Classes usually last around 2 hours.
Greenville
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