Date: Tuesday, February 9th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Learn the art of buying, storing, and preparing fresh seafood.

Menu: Warm Crab Salad with Roasted Bell Peppers and Grilled Corn, Broiled Atlantic Salmon with Mustard Dill Sauce, Linguine with Clam Sauce, Deep Fried Trout Fillets with Apricot Jalapeno Glaze; Shellfish and Sausage Cioppino Stew

Price: $60

Date: Wednesday, February 10th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Seared Pork Chops with Apple Pan Jus, Sweet Potato and Green Bean Hash, Bourbon Pecan Pie

Price: $25

Date: Wednesday, February 10th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Enjoy the romantic moonlight as you cook and enjoy a delectable southern meal with your sweetie this Valentine’s Day. Space is limited in these classes, so reserve your spots early!

Menu: Braised Vidalia Onion Tart with Herb Infused Honey, Black-eyed Pea Beignets with Sweet Pepper Relish, Sherry Glazed Grilled Sirloin Steak topped with Fried Oysters, Broccoli Cheese Souffle with Cheddar Sauce, Bittersweet Chocolate Bourbon Fudge Cake with Sugared Rose Petal Sauce, Peach Blossom Sweet Tea Vodka Cocktail

Price: $120

Date: Thursday, February 11th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Enjoy the romantic moonlight as you cook and enjoy a delectable southern meal with your sweetie this Valentine’s Day. Space is limited in these classes, so reserve your spots early!

Menu: Braised Vidalia Onion Tart with Herb Infused Honey, Black-eyed Pea Beignets with Sweet Pepper Relish, Sherry Glazed Grilled Sirloin Steak topped with Fried Oysters, Broccoli Cheese Souffle with Cheddar Sauce, Bittersweet Chocolate Bourbon Fudge Cake with Sugared Rose Petal Sauce, Peach Blossom Sweet Tea Vodka Cocktail

Price: $120

Date: Friday, February 12th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Shrimp and Grits(Shrimp and Vegetable Gravy over Cheddar Scallion Grit Cakes), Heart Shaped Strawberry Shortcakes

Price: $25

Date: Friday, February 12th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Enjoy the romantic moonlight as you cook and enjoy a delectable southern meal with your sweetie this Valentine’s Day. Space is limited in these classes, so reserve your spots early!

Menu: Braised Vidalia Onion Tart with Herb Infused Honey, Black-eyed Pea Beignets with Sweet Pepper Relish, Sherry Glazed Grilled Sirloin Steak topped with Fried Oysters, Broccoli Cheese Souffle with Cheddar Sauce, Bittersweet Chocolate Bourbon Fudge Cake with Sugared Rose Petal Sauce, Peach Blossom Sweet Tea Vodka Cocktail

Price: $140

Date: Saturday, February 13th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Fried Chicken with Pan Gravy, Creamy Grits and Garlic Greens, Valentine Red Velvet Cake with Chocolate Cream Cheese Frosting

Price: $25

Date: Saturday, February 13th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Enjoy the romantic moonlight as you cook and enjoy a delectable southern meal with your sweetie this Valentine’s Day. Space is limited in these classes, so reserve your spots early!

Menu: Braised Vidalia Onion Tart with Herb Infused Honey, Black-eyed Pea Beignets with Sweet Pepper Relish, Sherry Glazed Grilled Sirloin Steak topped with Fried Oysters, Broccoli Cheese Souffle with Cheddar Sauce, Bittersweet Chocolate Bourbon Fudge Cake with Sugared Rose Petal Sauce, Peach Blossom Sweet Tea Vodka Cocktail

Price: $140

Date: Sunday, February 14th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Pecan Encrusted Fish, Carolina Gold Rice Pirlau with Bacon and Blue Cheese, Chocolate Chess Pie with Raspberry Whipped Cream

Price: $25

Date: Sunday, February 14th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Enjoy the romantic moonlight as you cook and enjoy a delectable southern meal with your sweetie this Valentine's Day. Space is limited in these classes, so reserve your spots early!

Menu: Braised Vidalia Onion Tart with Herb Infused Honey, Black-eyed Pea Beignets with Sweet Pepper Relish, Sherry Glazed Grilled Sirloin Steak topped with Fried Oysters, Broccoli Cheese Souffle with Cheddar Sauce, Bittersweet Chocolate Bourbon Fudge Cake with Sugared Rose Petal Sauce, Peach Blossom Sweet Tea Vodka Cocktail

Price: $140

Date: Monday, February 15th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Wednesday, February 17th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Wednesday, February 17th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Stay warm at your next dinner party with great company and heart warming dishes.

Menu: Warm Pear and Blue Cheese Spinach Salad with Sherry Wine Vinaigrette, Root Vegetable Bisque with Roasted Almond Cream, Smoked Tomato Braised Short Ribs, Chive and Crème Fraîche Mashed Potatoes, Hot Bourbon and Cranberry Cider, Grand Marnier Crème Brulee with Candied Orange Peel

Price: $60

Date: Thursday, February 18th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Fear fish no more! This class focuses on the preparation of fish and shellfish.

Menu: Mini Lobster Quiche, Poached Seafood Cobb Salad, Pan Seared Sesame Tuna Bites with Asian Dipping Sauce, Mussels in Garlic Cream Sauce, Broiled Mustard Glazed Salmon

Price: $60

Date: Friday, February 19th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Saturday, February 20th, 2010 @ 10:00am

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Join us this month as we enjoy the rich food culture of the Gullah.

Menu: She Crab Soup, Skillet Cornbread, Fried “Yard Bird” Chicken with Pan Gravy, Creamy Stone Ground Grits and Greens, Benne Seed Brittle with Creamy Carolina Gold Rice Pudding

Price: $60

Date: Saturday, February 20th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Sunday, February 21st, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, February 22nd, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, February 22nd, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Join as we make these French classics that are as comforting to make as they are to eat.

Menu: Brie en Croute with Chambord Glazed Apricots, Lobster Tail Thermidor with Mustard Butter Sauce, Beef Bourguignon over French Baguette, Fresh Vegetable Ratatouille, Julia Child’s Chocolate Almond Cake

Price: $60

Date: Tuesday, February 23rd, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: From Sushi to Hibachi grill, learn the secrets to some of your favorite Japanese dishes.

Menu: Assorted Sushi Platter (Crispy Shrimp Roll, Tuna Sashimi, Fresh Vegetable California Roll), Steamed Clam Miso Soup, Soy and Mirin Marinated Chicken Skewers, Hibachi Style Fried Rice, Green Tea Ice Cream with Sweet Lychee Compote

Price: $60

Date: Wednesday, February 24th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Wednesday, February 24th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Let casseroles take center stage making dinner in one yummy dish.

Menu: Deep Dish Pizza Pie, Shrimp Gumbo Casserole with Cornbread Crust, Sundried Tomato and Mushroom Chicken Pot Pie, Sausage and Smoked Gouda Lasagna, Croissant Topped Apple and Cheese Bake

Price: $60

Date: Thursday, February 25th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Learn the basics of yeast breads, quick breads, and cakes.

Menu: Whole Wheat Yeast Rolls, Cream Cheese Frosting Glazed Cinnamon Rolls, Banana Bread Muffins with Cinnamon Streusel, Buttermilk Biscuits, Classic Chocolate Cake with Vanilla Buttercream

Price: $60

Date: Friday, February 26th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Friday, February 26th, 2010 @ 6:30pm

Type: Demonstration

Instructor: Patrick Emerson, MSK Wine Director

Description: Enjoy this new world wine tasting experience as Patrick Emerson, Maverick Southern Kitchen's wine director, recounts his recent trip to New Zealand.

Menu: Light Appetizers will be paired with the wines.

Price: $35

Date: Saturday, February 27th, 2010 @ 10:00am

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Join us this month as we enjoy the rich food culture of the Gullah.

Menu: She Crab Soup, Skillet Cornbread, Fried “Yard Bird” Chicken with Pan Gravy, Creamy Stone Ground Grits and Greens, Benne Seed Brittle with Creamy Carolina Gold Rice Pudding

Price: $60

Date: Saturday, February 27th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Sunday, February 28th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, March 1st, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Tuesday, March 2nd, 2010 @ 6:30pm

Type: Demonstration

Instructor: Chef Chris Hastings, Hot and Hot Fish Club

Description: Join Chef Chris Hastings of Birmingham, Alabama as he presents recipes from his new cookbook: The Hot and Hot Fish Club Cookbook, A Celebration of Food, Family & Traditions. Chef Hastings combines a childhood love of Lowcountry food with his expertise at The Hot and Hot Fish Club. You won’t want to miss this special event!

Menu: Spring Vegetable Salad, Southern Bouillabaisse, Grilled Quail with Local Watercress and Blood Oranges, Lavender Pound Cake with Meyer Lemon Glaze

Price: $60

Date: Wednesday, March 3rd, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Friday, March 5th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Saturday, March 6th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Sunday, March 7th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, March 8th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, March 8th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Let the Greek islands be your culinary inspiration with this menu.

Menu: Athenian Style Pizza (Pita Crust with Lamb Gyro, Eggplant, and Roasted Bell Pepper), Tomato and Cucumber Couscous Salad with Tzatziki, Phyllo Wrapped Shrimp in Oregano Tomato Dipping Sauce, Spinach and Feta Stuffed Chicken Roulade with Lemon Pan Sauce, Orange Brandy Glazed Walnut Cake

Price: $60

Date: Tuesday, March 9th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Whether looking to learn the basics of cooking or just refresh your skills, these classes cover all the fundamentals. Classes can be taken individually or as a series. Please call us to get the special series pricing of $285 for all 6 classes. The making of stocks and soups is the necessary foundation to a successful culinary education. In this class, we will learn about basic knife skills, ingredients, and cooking techniques.

Menu: Homemade Chicken Stock, Chicken Corn Tortilla Lime Chowder, Chicken and Dumplings, Homemade Shrimp Stock, Shrimp Bisque, Shrimp and Asparagus Risotto

Price: $60

Date: Wednesday, March 10th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Wednesday, March 10th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Fire up your appetite with these tasty recipes.

Menu: Green Apple and Red Bliss Potato Stew, Grilled Roquefort Blue Cheese and Flank Steak Sandwich, Apple Wood Smoked Bacon Wrapped Ribeye Steak with Smoked Tomato Salsa, Sweet Potato Fries with Mustard Dipping Sauce, Hawaiian Steak and Pineapple Kabobs

Price: $60

Date: Friday, March 12th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Friday, March 12th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Romance your sweetie the way the French do, by making a delicious dinner together.

Menu: Steak Crostini with Champagne Gruyere Sauce, Steamed Mussels in Vermouth, Coq au Vin (Red Wine Braised Chicken with Mushrooms and Pearl Onions), Haricot Vert with Orange Beurre Blanc, Brandied Chocolate Mousse with Madeleine Cookies

Price: $125

Date: Sunday, March 14th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, March 15th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, March 15th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: One pan is all you need to prepare a gourmet meal every day.

Menu: Bacon and Sweet Pea Risotto, Baby Bok Choy with Cashews and Udon Noodles, Caramelized Onion and Steak Frittata, Five Fish Bouillabaisse, Strawberry Pineapple Upside Down Cake

Price: $60

Date: Tuesday, March 16th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Add these “mother” sauces to your recipe collection, and your dishes will go from blah to wow!

Menu: Hearty Tomato Beef Stew (Espagnole), Cheesy Toasted Croque Monsieur Sandwiches(Bechamel-Mornay), Hollandaise over Asparagus, Soy Glazed Grilled Sirloin with Blue Cheese Aioli, Vanilla Orange Sabayon over Sweetened Strawberries

Price: $60

Date: Wednesday, March 17th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Wednesday, March 17th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Join us to celebrate everyone’s favorite Irish holiday! Don’t forget to wear your green!

Menu: Pan Fried Coriander Beef and Potato Pasties, Lamb and Guinness Stew, Caraway and Raisin Soda Bread, Irish Bacon and Cabbage with Parsley Cream Sauce, Bailey’s Milk Chocolate Mousse in Chocolate Pots of Gold

Price: $60

Date: Friday, March 19th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Saturday, March 20th, 2010 @ 10:00am

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Enjoy the bounty of the Lowcountry with these traditional recipes.

Menu: Crab Cakes with Lowcountry Tartar Sauce, Cowpea and Country Ham Salad, Fried Chicken with Pan Gravy, Fresh Butterbeans and Grilled Sweet Corn with Carolina Aromatic Rice, Strawberry Shortcakes with Vanilla Whipped Cream

Price: $60

Date: Saturday, March 20th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Sunday, March 21st, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, March 22nd, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, March 22nd, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: In this class, you will learn how to make Spanish style appetizers and Spain’s most well known dish, paella.

Menu: Green Gazpacho, Roma Tomatoes Stuffed with Snapper Romesco, Classic Paella (Chicken, Chorizo Sausage, Mussels, and Shrimp), Spanish Ham and Manchego Monte Cristo Sandwich, Cinnamon Almond Dessert Paella

Price: $60

Date: Tuesday, March 23rd, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: In this class, you will learn to make those standby sauces that you will use again and again.

Menu: White Bean Bruschetta with Roasted Tomato Vinaigrette, Lemon Caper Chicken Piccata, Classic Marinara with Spinach Ravioli, Garlic Pesto over Roasted Eggplant, Chocolate Ganache Coated Peanut Butter Cake

Price: $60

Date: Wednesday, March 24th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Wednesday, March 24th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Nothing says spring like fruity cocktails paired with mouthwatering appetizers.

Menu: White Sangria with Grilled Fresh Fruit Kebobs, Rotisserie Chicken Salad Canapes, Bourbon Lemonade, Grilled Romaine Salad with Blue Cheese, Bacon and Barbeque Sandwiches, Blueberry Ice Cream and Brown Butter Shortbread Squares

Price: $60

Date: Thursday, March 25th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Enjoy the bounty of the Lowcountry with these traditional recipes.

Menu: Crab Cakes with Lowcountry Tartar Sauce, Cowpea and Country Ham Salad, Fried Chicken with Pan Gravy, Fresh Butterbeans and Grilled Sweet Corn with Carolina Aromatic Rice, Strawberry Shortcakes with Vanilla Whipped Cream

Price: $60

Date: Friday, March 26th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Friday, March 26th, 2010 @ 6:30pm

Type: Demonstration

Instructor: Patrick Emerson, MSK Wine Director

Description: Learn about Patrick’s picks for the best spring sipping wines.

Menu: Light appetizers will be paired with the wines.

Price: $35

Date: Saturday, March 27th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Sunday, March 28th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, March 29th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Tuesday, March 30th, 2010 @ 10am-1pm each day

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Take a culinary vacation to the sunny European Riviera, without ever leaving the kitchen! Ages 8-12.

Menu:
Tues 3/30 - French Riviera
French Onion Soup, Poached Egg Salad with Bacon Dressing, Balsamic Grilled Steak, Bistro Fries, Chocolate Bottom Crème Brulee with Fresh Strawberries
Wed 3/31 - Spanish Riviera
Spanish Potato Salad, Chicken and Pea Paella, Chorizo and Zucchini Bites, Beef Empanadas, Cinnamon Churros with Dark Chocolate Sauce
Thurs 4/1 - Italian Riviera
Prosciutto and Vegetable Frittata, Homemade Pasta with Bolognese Sauce, Spring Pea Risotto, Polenta and Goat Cheese Cakes, Chocolate Espresso Tiramisu

Price: $125

Date: Tuesday, March 30th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Learn the basics of buying meats and how to prepare them like a pro.

Menu: Bacon Wrapped Pork Tenderloin with Bourbon Jus, Fried Chicken with Pan Gravy, Cherry Glazed Duck Breasts, Carolina Aromatic Rice and Fresh Vegetable Saute, Grilled Carne Asada Twice Baked Potatoes

Price: $60

Date: Wednesday, March 31st, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Thursday, April 1st, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Welcome spring by learning how to prepare an Easter feast.

Menu: Strawberry Mache Salad with Toasted Almonds and Roquefort, Rack of Lamb with Apricot Wine Sauce, Baby Potatoes with Rosemary, Green Beans with Lemon Brown Butter, Toasted Coconut Pie

Price: $60

Date: Tuesday, April 6th, 2010 @ 10am-1pm each day

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Take a culinary trip to the sunny European Riviera, without ever leaving the kitchen! Ages 8-12.

Menu:
Tues 4/6 - French Riviera
French Onion Soup, Poached Egg Salad with Bacon Dressing, Balsamic Grilled Steak, Bistro Fries, Chocolate Bottom Crème Brulee with Fresh Strawberries
Wed 4/7 - Spanish Riviera
Spanish Potato Salad, Chicken and Pea Paella, Chorizo and Zucchini Bites, Beef Empanadas, Cinnamon Churros with Dark Chocolate Sauce
Thurs 4/8 - Italian Riviera
Prosciutto and Vegetable Frittata, Homemade Pasta with Bolognese Sauce, Spring Pea Risotto, Polenta and Goat Cheese Cakes, Chocolate Espresso Tiramisu

Price: $125

Date: Tuesday, April 6th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Fear fish no more! This class focuses on the preparation of fish and shellfish.

Menu: Mini Lobster Quiche, Poached Seafood Cobb Salad, Pan Seared Sesame Tuna Bites with Asian Dipping Sauce, Mussels in Garlic Cream Sauce, Broiled Mustard Glazed Salmon

Price: $60

Date: Tuesday, April 13th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Learn the basics of yeast breads, quick breads, and cakes.

Menu: Whole Wheat Yeast Rolls, Cream Cheese Frosting Glazed Cinnamon Rolls, Banana Bread Muffins with Cinnamon Streusel, Buttermilk Biscuits, Classic Chocolate Cake with Vanilla Buttercream

Price: $60