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Taste of the Lowcountry
Thursday, July 3rd, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu: Pulled Pork Sandwich, Carolina Red Rice, Pecan Pralines
Taste of the Lowcountry
Friday, July 4th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu: BBQ Chicken with White BBQ Sauce, Grilled Corn and Red Apple Salad, Blueberry Cobbler
Cooking in the Lowcountry
Saturday, July 5th, 2008
10:00am
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Learn to cook some of our time honored recipes and discover the heritage of the Lowcountry.
Menu: Shrimp and Grits Appetizer, Fried Chicken with Pan Gravy, Sauteed Fresh Summer Vegetables with Carolina Aromatic Rice, Blue Cheese Slaw, Homemade Apple Pie
Taste of the Lowcountry
Saturday, July 5th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu: Fried Chicken with Pan Gravy, Southern Vegetable Saute, Ginger Snap Peach Pie
Taste of the Lowcountry
Sunday, July 6th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu: Summer Shrimp and Vegetable Soup, Flaky Buttermilk Biscuits, Benne Seed Wafers a la Mode
Kids Culinary Camp - July 7-10 - Around the United States (Ages 8-12)
Monday, July 7th, 2008
9:30am-12:30pm each day
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Our popular kids culinary camps are back! This week we take a road trip around the US without ever leaving the kitchen. Each day we will focus on a different regional cuisine. Space is limited, so reserve your spot now! Ages 8-12.
Monday – Southwest
Tuesday – California
Wednesday – New England
Thursday – Lowcountry
Taste of the Lowcountry
Monday, July 7th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Quick and Easy Pastas and Sauces
Wednesday, July 9th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Pasta is the perfect quick and easy summer dish. Discover some new sauces to pair with your favorite dried pastas.
Menu: Spinach Tortellini with Mascarpone Herb Pesto, Spaghetti with Three Meat Sauce (Salami, Sausage, and Prosciutto), Summer Garden and Shrimp Farfalle, Tangy Tomato and Olive Fusilli, Chocolate Hazelnut “Lasagna”
Prep Assistant Orientation
Thursday, July 10th, 2008
5:00pm
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Type:
Instructor:
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Demonstration
Emily Kimbrough
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Our prep assistant program allows you to help the instructors prepare and cleanup for a class and stay to watch the class for Free! Perfect for the avid foodie wanting to learn more about cooking. You work alongside the best chefs and instructors learning their techniques hands-on. Spots are limited and an orientation session is mandatory, so sign up now.
Taste of the Lowcountry
Friday, July 11th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu: Pecan Crusted Fresh Fish, Carolina Red Rice, Pecan Praline with Ice Cream.
Simple Summer Entertaining
Friday, July 11th, 2008
6:30pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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Keep it simple with a few recipes and drinks that will wow your guests and keep your cook time to a minimum.
Menu: Pistachio Crusted Goat Cheese Cake, Crostini with Pimiento Cheese Spread, Tuna Tartare in Cucumber Cups, Steak Wrapped Mushroom Skewers, Potato Salad Pouches, Grilled Peach Margaritas, and Charleston Cooks! Mojito.
Ice Cream and Cupcake Party
Saturday, July 12th, 2008
10:00am
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Summer is here, and it is time to make and eat some ice cream while you learn some insider tips on how to make the most beautiful cupcakes. Price includes a basic tipset, along with a box to take home your beautiful cupcakes!
Menu: 5 Cupcakes to Decorate and 4 Ice Cream Flavors to Make and Eat: Chocolate Lover’s Delight, Cinnamon Apple Swirl, Buttermilk Strawberry, Mint Chocolate Chip.
Taste of the Lowcountry
Saturday, July 12th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Sunday, July 13th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kids Culinary Camp - July 14-17 - Kitchen Workshop (Ages 8-12)
Monday, July 14th, 2008
9:30am-12:30pm each day
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Our popular kids culinary camps are back! Learn some new techniques and recipes, as each day we tackle a different skill in the kitchen. Space is limited, so reserve your spot now! Ages 8-12.
Monday – The Cutting Edge: Chopping, Dicing, and Slicing
Tuesday – If You Can Take the Heat: Sauté, Frying, and Grilling
Wednesday – Getting Saucy: Classic and Contemporary Sauces
Thursday – The Sweet Ending: Breads and Desserts
Taste of the Lowcountry
Monday, July 14th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
International Spices: Indian
Monday, July 14th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Explore the world of spices with us in this new series. Each week we will heat up the kitchen cooking from the Spice Road. This week our first stop is India!
Menu: Indian Flat Bread with Toasted Cumin Raita, Red Curry Chicken, Turmeric Tandoori Roasted Vegetables, Cardamom Rice with Peas and Cashews, Frozen Mango Cream
Teen Culinary Camp - July 15-17 - Kitchen Workshop (Ages 13 and up)
Tuesday, July 15th, 2008
1:00pm-4:00pm each day
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Our popular teen culinary camps are back! Learn some new techniques and recipes, as each day we tackle a different skill in the kitchen. Space is limited, so reserve your spot now! Ages 13 and up.
Tuesday – The Cutting Edge: Chopping, Dicing, and Slicing
Wednesday – If You Can Take the Heat: Sauté, Frying, and Grilling
Thursday – Getting Saucy: Classic and Contemporary Sauces
Kitchen Fundamentals 1: Stocks and Soups
Tuesday, July 15th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Whether looking to learn the basics of cooking or just to refresh your skills, these classes cover all the fundamentals. Classes can be taken individually or as a series. Please call us to get the special series pricing of $285 for all 6 classes.
In this class, we will learn about the ingredients and procedures to making stocks, as well as the four classifications of soups.
Menu: Tequila Lime Chowder (Chicken Stock), Cool Tomato and Basil Soup (Vegetable Stock), Shrimp Bisque (Shrimp Stock), Vietnamese Pho Soup (Beef/Veal Stock).
Bon Appetit Y'all
Thursday, July 17th, 2008
6:30pm
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Type:
Instructor:
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Demonstration
Virginia Willis, Special Guest Cookbook Author and Instructor
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Join cookbook author and cooking instructor Virginia Willis, as she puts a French twist on the usual Southern recipes. She will demonstrate how to blend these two cuisines to create a truly delicious meal! After class, Virginia will be on hand to sign her new cookbook of the same name: Bon Appetit Y’all..
Menu: Coming Soon!
Taste of the Lowcountry
Friday, July 18th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Wines of Portugal
Friday, July 18th, 2008
6:30pm
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Type:
Instructor:
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Demonstration
Patrick Emerson, MSK Wine Director
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Sip as you enjoy learning about Portugese Wines. Light Appetizers will be paired with the wines.
Cooking in the Lowcountry
Saturday, July 19th, 2008
10:00am
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Learn to cook some of our time honored recipes, and discover the heritage of the Lowcountry while you work.
Menu: Shrimp and Grits Appetizer, Fried Chicken and Gravy, Southern Vegetable Saute with Carolina Aromatic Rice, Blue Cheese Slaw, and Homemade Apple Pie
Taste of the Lowcountry
Saturday, July 19th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Sunday, July 20th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kids Culinary Camp - July 21-24 - Around the United States (Ages 8-12)
Monday, July 21st, 2008
9:30am-12:30pm each day
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Our popular kids culinary camps are back! This week we take a road trip around the US without ever leaving the kitchen. Each day we will focus on a different regional cuisine. Space is limited, so reserve your spot now! Ages 8-12.
Monday – Southwest
Tuesday – California
Wednesday – New England
Thursday – Lowcountry
Taste of the Lowcountry
Monday, July 21st, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
International Spices: Mexican
Monday, July 21st, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Ole! Explore the world of spices with us in this new series. This part of the spice road will put a pep in your step.
Menu: Avocado and Tomato Salad, Scallop Ceviche, Jalapeno Chicken Quesadillas, Ancho Chile Enchiladas, Coriander Vegetable Tamales, Tequila and Orange Granita
Kitchen Fundamentals 2: Classic Sauces
Tuesday, July 22nd, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Make a great sauce and the same old dishes become something worth bragging about.
Menu: Griddle Fish in Creamy Vegetable Sauce (Veloute), Roast Pork Loin Napoleons Layered with Spinach Cream Sauce (Bechamel) and Hearty Demi-Glace (Espagnole), Steamed Fresh Asparagus with Hollandaise, Toasted Potatoes with Garlic Mayonnaise, Fresh Green Salad with Citrus Vinaigrette.
Taste of the Lowcountry
Wednesday, July 23rd, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Friday, July 25th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Food and Wine Pairing
Friday, July 25th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Discover secrets in the world of food and wine pairing. We will start by cooking the meal, then sit down to eat and drink while discussing the pairings.
Menu: Vegetable Tempura with Sparkling Wine, Lemon Herb Chevre Salad with Gruner Veltliner, Mussels in a Light Cream Sauce with Chardonnay, Jalapeno Bruschetta with Barbaresco, Braised Short Ribs with Syrah, and Cocoa Rubbed Chocolate Truffles with Port.
Essential Knife Skills- SLICE, DICE, CHOP!
Saturday, July 26th, 2008
10:00am
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Increase your proficiency with a knife as our staff explains the proper care, and techniques to maintain a great knife and then how to properly execute different knife cuts. We will make a light meal from the results of our chopping.
Menu: Honey Glazed Chicken, Roasted Vegetable and Rice Pilaf, Citrus Slush
Taste of the Lowcountry
Saturday, July 26th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Sunday, July 27th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kids Culinary Camp - July 28-31 - Kitchen Workshop (Ages 8-12)
Monday, July 28th, 2008
9:30am-12:30pm each day
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Our popular kids culinary camps are back! Learn some new techniques and recipes, as each day we tackle a different skill in the kitchen. Space is limited, so reserve your spot now! Ages 8-12.
Monday – The Cutting Edge: Chopping, Dicing, and Slicing
Tuesday – If You Can Take the Heat: Sauté, Frying, and Grilling
Wednesday – Getting Saucy: Classic and Contemporary Sauces
Thursday – The Sweet Ending: Breads and Desserts
Taste of the Lowcountry
Monday, July 28th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
International Spices: Moroccan
Monday, July 28th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Explore the world of spices with us in this new series. This week dive into the lush mix of flavors of this culturally diverse cuisine, and enjoy the spice blends that cross your palate.
Menu: Gingered Lamb Tagine Stew, Cinnamon Chicken Phyllo Triangles, Turmeric Beef and Vegetable Kabobs, Saffron Chile Couscous, Coconut Fudge Cakes, Green Tea with Mint.
Kids Culinary Camp - July 29-31 - Have Fun with Your Food! (Ages 5-7)
Tuesday, July 29th, 2008
2:00pm-4:00pm each day
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Our popular kids culinary camps are back! This week you will learn how to have fun with your food, while learning to make some of your favorite dishes. Space is limited, so reserve your spot now! Ages 5-7.
Tuesday – Pasta, Eggs, and Cheese
Wednesday – Finger Foods
Thursday – Edible Animals
Hawaiian Luau
Wednesday, July 30th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Come hula with us as we host a Hawaiian luau in our kitchen. Grass skirts and leis are not required, but do bring along an appetite for great Hawaiian food!
Menu: Tomato Fish Ceviche, Luau BBQ Pork, Ginger Chicken with Cellophane Noodles, Hawaiian Sesame Salad, Aloha Sweet Potatoes, Coconut Pudding Squares with Fresh Pineapple
Modern Garden Vegetable Cooking
Thursday, July 31st, 2008
6:30pm
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Type:
Instructor:
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Participation
Sean Brock, McCrady's Restaurant
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Come work with Chef Brock hands-on and learn about his cooking and gardening secrets. McCrady’s has its very own vegetable-herb garden on John’s Island that they use to supply their kitchen.
Menu: Compressed Heirloom Tomatoes, Sous Vide Glazed Carrots with Local Grouper, Watermelon and Crab Salad, Warm Vegetable Salad with Toasted Grains, Butternut Squash Cake with Whipped Maple and Cream Cheese Dippin Dots
Taste of the Lowcountry
Friday, August 1st, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Food and Wine Pairing
Friday, August 1st, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Discover secrets in the world of food and wine pairing. We will start by cooking the meal, then sit down to eat and drink while discussing the pairings.
Menu: Vegetable Tempura with Sparkling Wine, Lemon Herb Chevre Salad with Gruner Veltliner, Mussels in a Light Cream Sauce with Chardonnay, Jalapeno Bruschetta with Barbaresco, Braised Short Ribs with Syrah, and Cocoa Rubbed Chocolate Truffles with Port.
Taste of the Lowcountry
Saturday, August 2nd, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Sunday, August 3rd, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kids Culinary Camp - August 4-7 - Kitchen Workshop (Ages 8-12)
Monday, August 4th, 2008
9:30am-12:30pm each day
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Our popular kids culinary camps are back! Learn some new techniques and recipes, as each day we tackle a different skill in the kitchen. Space is limited, so reserve your spot now! Ages 8-12.
Monday – The Cutting Edge: Chopping, Dicing, and Slicing
Tuesday – If You Can Take the Heat: Sauté, Frying, and Grilling
Wednesday – Getting Saucy: Classic and Contemporary Sauces
Thursday – The Sweet Ending: Breads and Desserts
Teen Culinary Camp - August 5-7 - Kitchen Workshop (Ages 13 and up)
Tuesday, August 5th, 2008
2:00pm-4:00pm each day
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Our popular teen culinary camps are back! Learn some new techniques and recipes, as each day we tackle a different skill in the kitchen. Space is limited, so reserve your spot now! Ages 13 and up.
Tuesday – The Cutting Edge: Chopping, Dicing, and Slicing
Wednesday – If You Can Take the Heat: Sauté, Frying, and Grilling
Thursday – Getting Saucy: Classic and Contemporary Sauces
Kitchen Fundamentals 3: Everyday Sauces
Tuesday, August 5th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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In this class ,you will learn to make sauces you will use again and again.
Menu: Grilled Chicken Breast with Orange Beurre Blanc, Fresh Fish Piccata, Mozzarella Crostini with Tomato Sauce, Classic Mornay over Broccoli, Berry Coulis Sponge Cake with Chocolate Ganache.
Taste of the Lowcountry
Friday, August 8th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Saturday, August 9th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Sunday, August 10th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kids Culinary Camp - August 11-13 - Have Fun with Your Food! (Ages 5-7)
Monday, August 11th, 2008
2:00pm-4:00pm each day
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Our popular kids culinary camps are back! This week you will learn how to have fun with your food, while learning to make some of your favorite dishes. Space is limited, so reserve your spot now! Ages 5-7.
Monday – Pasta, Eggs, and Cheese
Tuesday – Finger Foods
Wednesday – Edible Animals
Taste of the Lowcountry
Monday, August 11th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kitchen Fundamentals 4: Meat, Poultry, Potatoes, Rice
Tuesday, August 12th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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Learn the best cooking techniques for meat and poultry, and how to make your starches perfect every time.
Menu: Deep Fried Spicy Chicken, Crispy Blue Cheese Potato Cakes, Sweet and Sour Pork, Sweet Pea Rice Cakes, Rosemary Smoked Steak, Orange Rice Pudding.
Taste of the Lowcountry
Wednesday, August 13th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Friday, August 15th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Saturday, August 16th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Sunday, August 17th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kitchen Fundamentals 5: Fish, Shellfish, Vegetables, Fruit
Tuesday, August 19th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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This class focuses on preparation of fish and shellfish, as well as the cooking methods and storage of fruits and vegetables.
Menu: Chargrilled Fish Sandwich, Berry and Vegetable Saute, Lemon Poached Salmon, Creamy Cauliflower, BBQ Bacon Smothered Shrimp, Apples en Croute.
Taste of the Lowcountry
Wednesday, August 20th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Friday, August 22nd, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Saturday, August 23rd, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Sunday, August 24th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Kitchen Fundamentals 6: Baking Basics
Tuesday, August 26th, 2008
6:30pm
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Type:
Instructor:
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Participation
Charleston Cooks! Staff
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This class covers the basics of yeast breads, quick breads, cakes, cookies, pies, and custards.
Menu: Cream Cheese Glazed Cinnamon Rolls, Cinnamon Blueberry Muffins, Triple Chocolate Cake, Pecan Sandies, Fruity Pie, and Lemon Custard.
Taste of the Lowcountry
Wednesday, August 27th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Friday, August 29th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Saturday, August 30th, 2008
2:00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
Taste of the Lowcountry
Sunday, August 31st, 2008
2;00pm
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Type:
Instructor:
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Demonstration
Charleston Cooks! Staff
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What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.
Menu changes daily based on what is available seasonally at market.
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