Date: Friday, March 12th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Lowcountry Chicken and Sausage Gumbo, Carolina Aromatic Rice, Strawberry White Chocolate Bread Pudding

Price: $25

Date: Friday, March 12th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Romance your sweetie the way the French do, by making a delicious dinner together.

Menu: Steak Crostini with Champagne Gruyere Sauce, Steamed Mussels in Vermouth, Coq au Vin (Red Wine Braised Chicken with Mushrooms and Pearl Onions), Haricot Vert with Orange Beurre Blanc, Brandied Chocolate Mousse with Madeleine Cookies

Price: $125

Date: Saturday, March 13th, 2010 @ 10:00am

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Enjoy the bounty of the Lowcountry with these traditional recipes.

Menu: Crab Cakes with Lowcountry Tartar Sauce, Cowpea and Country Ham Salad, Fried Chicken with Pan Gravy, Fresh Butterbeans and Grilled Sweet Corn with Carolina Aromatic Rice, Strawberry Shortcakes with Vanilla Whipped Cream

Price: $60

Date: Sunday, March 14th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Shrimp and Grits (Shrimp and Vegetable Gravy over Cheddar Scallion Grit Cakes); Sweet Potato, Strawberry Shortcakes with Vanilla Whipped Cream

Price: $25

Date: Monday, March 15th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, March 15th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: One pan is all you need to prepare a gourmet meal every day.

Menu: Bacon and Sweet Pea Risotto, Baby Bok Choy with Cashews and Udon Noodles, Caramelized Onion and Steak Frittata, Five Fish Bouillabaisse, Strawberry Pineapple Upside Down Cake

Price: $60

Date: Tuesday, March 16th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Add these “mother” sauces to your recipe collection, and your dishes will go from blah to wow!

Menu: Hearty Tomato Beef Stew (Espagnole), Cheesy Toasted Croque Monsieur Sandwiches(Bechamel-Mornay), Hollandaise over Asparagus, Soy Glazed Grilled Sirloin with Blue Cheese Aioli, Vanilla Orange Sabayon over Sweetened Strawberries

Price: $60

Date: Wednesday, March 17th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Wednesday, March 17th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Join us to celebrate everyone’s favorite Irish holiday! Don’t forget to wear your green!

Menu: Pan Fried Coriander Beef and Potato Pasties, Lamb and Guinness Stew, Caraway and Raisin Soda Bread, Irish Bacon and Cabbage with Parsley Cream Sauce, Bailey’s Milk Chocolate Mousse in Chocolate Pots of Gold

Price: $60

Date: Friday, March 19th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Saturday, March 20th, 2010 @ 10:00am

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Enjoy the bounty of the Lowcountry with these traditional recipes.

Menu: Crab Cakes with Lowcountry Tartar Sauce, Cowpea and Country Ham Salad, Fried Chicken with Pan Gravy, Fresh Butterbeans and Grilled Sweet Corn with Carolina Aromatic Rice, Strawberry Shortcakes with Vanilla Whipped Cream

Price: $60

Date: Saturday, March 20th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Sunday, March 21st, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, March 22nd, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, March 22nd, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: In this class, you will learn how to make Spanish style appetizers and Spain’s most well known dish, paella.

Menu: Green Gazpacho, Roma Tomatoes Stuffed with Snapper Romesco, Classic Paella (Chicken, Chorizo Sausage, Mussels, and Shrimp), Spanish Ham and Manchego Monte Cristo Sandwich, Cinnamon Almond Dessert Paella

Price: $60

Date: Tuesday, March 23rd, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: In this class, you will learn to make those standby sauces that you will use again and again.

Menu: White Bean Bruschetta with Roasted Tomato Vinaigrette, Lemon Caper Chicken Piccata, Classic Marinara with Spinach Ravioli, Garlic Pesto over Roasted Eggplant, Chocolate Ganache Coated Peanut Butter Cake

Price: $60

Date: Wednesday, March 24th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Wednesday, March 24th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Nothing says spring like fruity cocktails paired with mouthwatering appetizers.

Menu: White Sangria with Grilled Fresh Fruit Kebobs, Rotisserie Chicken Salad Canapes, Bourbon Lemonade, Grilled Romaine Salad with Blue Cheese, Bacon and Barbeque Sandwiches, Blueberry Ice Cream and Brown Butter Shortbread Squares

Price: $60

Date: Thursday, March 25th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Enjoy the bounty of the Lowcountry with these traditional recipes.

Menu: Crab Cakes with Lowcountry Tartar Sauce, Cowpea and Country Ham Salad, Fried Chicken with Pan Gravy, Fresh Butterbeans and Grilled Sweet Corn with Carolina Aromatic Rice, Strawberry Shortcakes with Vanilla Whipped Cream

Price: $60

Date: Friday, March 26th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Friday, March 26th, 2010 @ 6:30pm

Type: Demonstration

Instructor: Patrick Emerson, MSK Wine Director

Description: Learn about Patrick’s picks for the best spring sipping wines.

Menu: Light appetizers will be paired with the wines.

Price: $35

Date: Saturday, March 27th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Sunday, March 28th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, March 29th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Tuesday, March 30th, 2010 @ 10am-1pm each day

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Take a culinary vacation to the sunny European Riviera, without ever leaving the kitchen! Ages 8-12.

Menu:
Tues 3/30 - French Riviera
French Onion Soup, Poached Egg Salad with Bacon Dressing, Balsamic Grilled Steak, Bistro Fries, Chocolate Bottom Crème Brulee with Fresh Strawberries
Wed 3/31 - Spanish Riviera
Spanish Potato Salad, Chicken and Pea Paella, Chorizo and Zucchini Bites, Beef Empanadas, Cinnamon Churros with Dark Chocolate Sauce
Thurs 4/1 - Italian Riviera
Prosciutto and Vegetable Frittata, Homemade Pasta with Bolognese Sauce, Spring Pea Risotto, Polenta and Goat Cheese Cakes, Chocolate Espresso Tiramisu

Price: $125

Date: Tuesday, March 30th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Learn the basics of buying meats and how to prepare them like a pro.

Menu: Bacon Wrapped Pork Tenderloin with Bourbon Jus, Fried Chicken with Pan Gravy, Cherry Glazed Duck Breasts, Carolina Aromatic Rice and Fresh Vegetable Saute, Grilled Carne Asada Twice Baked Potatoes

Price: $60

Date: Wednesday, March 31st, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Thursday, April 1st, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Welcome spring by learning how to prepare an Easter feast.

Menu: Strawberry Mache Salad with Toasted Almonds and Roquefort, Rack of Lamb with Apricot Wine Sauce, Baby Potatoes with Rosemary, Green Beans with Lemon Brown Butter, Toasted Coconut Pie

Price: $60

Date: Friday, April 2nd, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Saturday, April 3rd, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Sunday, April 4th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, April 5th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Tuesday, April 6th, 2010 @ 10am-1pm each day

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Take a culinary trip to the sunny European Riviera, without ever leaving the kitchen! Ages 8-12.

Menu:
Tues 4/6 - French Riviera
French Onion Soup, Poached Egg Salad with Bacon Dressing, Balsamic Grilled Steak, Bistro Fries, Chocolate Bottom Crème Brulee with Fresh Strawberries
Wed 4/7 - Spanish Riviera
Spanish Potato Salad, Chicken and Pea Paella, Chorizo and Zucchini Bites, Beef Empanadas, Cinnamon Churros with Dark Chocolate Sauce
Thurs 4/8 - Italian Riviera
Prosciutto and Vegetable Frittata, Homemade Pasta with Bolognese Sauce, Spring Pea Risotto, Polenta and Goat Cheese Cakes, Chocolate Espresso Tiramisu

Price: $125

Date: Tuesday, April 6th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Fear fish no more! This class focuses on the preparation of fish and shellfish.

Menu: Mini Lobster Quiche, Poached Seafood Cobb Salad, Pan Seared Sesame Tuna Bites with Asian Dipping Sauce, Mussels in Garlic Cream Sauce, Broiled Mustard Glazed Salmon

Price: $60

Date: Wednesday, April 7th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Friday, April 9th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Saturday, April 10th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Sunday, April 11th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, April 12th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Tuesday, April 13th, 2010 @ 6:30pm

Type: Participation

Instructor: Charleston Cooks! Staff

Description: Learn the basics of yeast breads, quick breads, and cakes.

Menu: Whole Wheat Yeast Rolls, Cream Cheese Frosting Glazed Cinnamon Rolls, Banana Bread Muffins with Cinnamon Streusel, Buttermilk Biscuits, Classic Chocolate Cake with Vanilla Buttercream

Price: $60

Date: Wednesday, April 14th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Friday, April 16th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Saturday, April 17th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, April 19th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Wednesday, April 21st, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Friday, April 23rd, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Saturday, April 24th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Monday, April 26th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Wednesday, April 28th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25

Date: Friday, April 30th, 2010 @ 2:00pm

Type: Demonstration

Instructor: Charleston Cooks! Staff

Description: What makes Lowcountry cuisine the cornerstone of our coastal South Carolina heritage? Learn the answer at Taste of the Lowcountry! This fun demonstration class is a great way to learn more about the cornerstone of Lowcountry cuisine, while enjoying generous tastings of regionally based recipes and sipping a glass of wine. Come enjoy the tastes, the history and the entertainment.

Menu: Menu changes daily based on what is available seasonally at market.

Price: $25