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we have created a line of the finest, cleanest and purist spirits available.
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way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
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is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
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and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
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At Maverick Southern Kitchens...
We're a passionate band of chefs, food lovers, wine enthusiasts, farmers, fishermen, hosts and servers dedicated to sharing distinctive, unforgettable culinary experiences that celebrate Southern hospitality.
With an abundance of fresh, local ingredients, an abiding respect for our culinary heritage and a generous helping of hospitality, we can't help but share it. The truth is, we believe we're all at our best when we're breaking bread together, passing plates, sharing recipes and raising glasses. And there's always room for more at the table.
As important as the ingredients we hand pick are the people we choose to craft and celebrate exceptional food and drink
Dick Elliott
President & Founder
Dick Elliott perhaps never imagined his career would wind in this particular fashion - from Journalism School to Law School, to newsroom, courtroom and manufacturing plant - before finally finding its way home to a restaurant. Yet it's in his role as founder, President and Owner of Maverick Southern Kitchens where he's felt the most satisfaction.
Frank Lee
Vice President of Culinary Development, Shareholder
He's been standing at a stove for nearly 40 years, but Frank Lee has never lost the fire in his belly - and a passion for combining French technique with his beloved Southern ingredients. Known as a guiding force in the Lowcountry's culinary renaissance, Lee has mentored dozens of young chefs. He's also helped grow the businesses of local farmers and crafts people. Local before it was cool, and sustainable before it was sexy, Chef Lee believes in trying the untried and doing the undone.
David Marconi
Vice President of Operations, Shareholder
For most patrons, a dining experience is defined by ambiance, service and food. Invisible to diners are the numerous systems that combine to deliver that enjoyable evening out. After all, who wants to focus on Point of Sale when there's a delicious dish to talk about? Vice President of Operations David Marconi would love to.
Patrick Emerson
Wine and Beverage Director
Patrick Emerson has an enviable palate. Raised in England, he grew up exploring the ways wine, spirits and beer made good food and great company even better.
Melody Long
Director of Financial Reporting
A 1983 graduate of the University of North Carolina at Chapel Hill, Melody Long's activities at home and work revolve around Tarheel sports. As director of Financial Reporting, Melody sees herself as the "official scorekeeper" of the results of all Maverick operations.
