Executive Chef Frank Lee has been cooking for 40 years - with contagious passion, engaging vision, hearty laughter, and a love of all things local. Chef Lee oversees every aspect of the culinary scene at Maverick, from menu concepts to staff development and relationships with local purveyors. Yet, he still spends a great deal of his time at the stoves in our restaurants' kitchens.
Don't miss this rare opportunity to learn first-hand, from a master, how to cook with local ingredients in a Participation Cooking Class instructed by Chef Lee.
Literally "get in the kitchen" at one of the Charleston Cooks! locations with Chef Lee as he guides you step-by-step through creating some of his favorite dishes using local meats, cheeses, and produce. Then sit and enjoy the meal you've helped to prepare (with a little wine, of course!). And the recipes are yours to keep!
What you'll make:
Tuna Crudo with Citron Vinaigrette
Corn & Crab Soup
Sausage-Stuffed Quail over Corny Grits with a Pepper Relish
Soft Pecan Meringue
6:30pm-8:30pm, $80 per person. Space is limited to 15 people per class.
Charleston - June 8
Columbia - June 11
Greenville - June 29 - STILL A FEW SPOTS LEFT! - call 864.335.2000
* Valid only for the dates mentioned above.
* You must reserve your seats in advance.
* Payment is required at the time of booking.
* There is a 48-hour cancellation policy or your payment will be forfeited.
* Maverick Points are earned for this class, on the day the class is attended.