
Comforting favorites. Surprising discoveries.

Tasty food, drink and hospitality.

We bring together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy.

High steppin’ Lowcountry living.

We use the freshest, local ingredients to expertly craft our Lowcountry dishes.

Experience the best of the Lowcountry cuisine.

The perfect space for any occasion.


Our very own Chef Frank Lee participated in the 2013 Atlanta Food & Wine Festival, which took place on May 30th -June 2nd. The Festival was centered again...
We are proud to say that after sixteen years, Jill Maynard, General Manager of High Cotton, continues her career with us at Maverick Southern Kitchens. Jill has...
The warmer weather, bright sun, pop-up thunderstorms and lush scenery is a sure sign that summer is practically upon us! It’s the time to enjoy weekends...
High Cotton Charleston and Greenville has partnered with Communities in Schools annually for a special three-course lunch in honor of Administrative...