High Cotton Charleston is...
high steppin' Lowcountry living. It's a feeling of warmth and celebration that begins the moment you step inside. You'll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program.
From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food and drink and each other. It's our great pleasure to share it with you.
Historic Charleston Location
with exceptional food and drink seeks culinary enthusiasts committed to getting it right.
As important as the ingredients we hand pick are the people we choose to craft and celebrate exceptional food and drink
Jill Maynard never intended to make a career of the restaurant world, but the ambitious young woman found that hospitality offered precisely that: a career that inspired her, right from the start.
Shawn Kelly has been putting out fires and making waves with Maverick Southern Kitchens for 11 years. Originally he studied fire protection at The University of Akron in Ohio and came to realize his true calling was working with the flames on the stove. Shawn now mans the flames at High Cotton as Chef.
Assistant General Manager
A Charleston native and attendee of the College of Charleston, Tony Norton is no stranger to Southern Hospitality. For the past 12 years he has dedicated his time and passion for food and wine to High Cotton. With his problem solving ability, integrity and capability to maintain a cool head, he has excelled over the years in the hospitality industry.