-
we have created a line of the finest, cleanest and purist spirits available.
-
way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
-
is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
-
and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
-
High Cotton Charleston is...
high steppin' Lowcountry living. It's a feeling of warmth and celebration that begins the moment you step inside. You'll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program.
From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food and drink and each other. It's our great pleasure to share it with you.
As important as the ingredients we hand pick are the people we choose to craft and celebrate exceptional food and drink
John St. John
General Manager
You could say that John St. John, cuisine and hospitality are lifelong friends. Born in upstate New York and raised in Ft. Lauderdale, Florida, John spent much of his childhood in the family kitchen working with his father who loved to cook and entertain. It wasn't long before he was following his father's lead. While in high school, John became a cook at a local restaurant, eventually working both culinary and service positions.
Ramon Taimanglo
Chef
After honing his culinary skills in kitchens across the country, including a position as Executive Sous Chef under the celebrated Chef Bob Kinkead in Washington D.C., Ramon Taimanglo happily came home to Charleston, the city that first inspired his culinary career.
