-
we have created a line of the finest, cleanest and purist spirits available.
-
way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
-
is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
-
and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
-
Valentine's Day Dinner Menu
Our meats, game, seafood and produce are the freshest local ingredients, expertly crafted into the most delicious Lowcountry dishes.
SAMPLE DINNER DISHES
Grilled Venison Denver Leg:
Foie gras boudin blanc, caramelized apples, black eyed peas, cider reduction. $28
Pumpkin Seed Crusted Salmon:
Butternut squash, sauteed collard greens, shrimp, black eyed pea vinaigrette. $26
Crispy Pork Belly:
Beet reduction, frisee, caramelized apples, sauce gribiche. $12
Whether it's a light crisp salad, a distinctively delicious sandwich, or a deep dish of shrimp and grits, our lunch will be the highlight of your Saturday!
SAMPLE LUNCH DISHES
Grilled Chicken "BLT":
Fried green tomatoes, bibb lettuce, house smoked bacon, pimento
cheese. $11
Jumbo Lump Crab Cake:
Curried cauliflower puree, sweet potato chips, cilantro oil. $13
Carolina Grass-Fed Beef Burger:
locally-raised angus beef, pimento cheese, pickled jalapenos, house-cut
fries. $10
Enjoy a festive Sunday Brunch with our take on Lowcountry favorites while enjoying the smooth sounds of our talented local jazz musicians.
SAMPLE BRUNCH DISHES
Banana Bread French Toast:
Berry butter, Blis bourbon aged maple syrup, apple smoked bacon. $11
Crab Cakes Benedict:
Fried green tomatoes, lump crab cakes, two poached eggs, hollandaise, choice of house-made potato hash or grits. $15
Carolina Shrimp & Grits:
smoked chicken andouille sausage, tomatoes, fennel, leeks, sweet shrimp broth. $12
This list offers something for every wine lover! Domestic wines are complemented by a healthy selection from France, Italy, Spain, Australia and Argentina. With a list like this, appealing selections that fit your palate and budget are easily discovered.
SAMPLE WINES
ZD Cabernet Sauvignon:
Napa, California '08. $15/$68
Joseph Drouhin Macon-Villages Chardonnay:
Burgundy, France '09. $9/$40
Berger Blauer Zweigelt:
Austria '09. (1 Liter Bottle) $7/$32
THE BUZZ
"If top-shelf cocktails and free-range Green Grocer Farms eggs aren't enticing enough to get you in the door, High Cotton adds soothing jazz to seal the deal for a very special Sunday brunch."
Charleston Magazine 11/2010
"The music was wonderful and the service superb. One of those places you just have fun. If you're in Charleston, just go there."
Yelp 11/2010
"I wouldn't change a thing - High Cotton is my favorite restaurant in Charleston. The food is well-conceived and beautifully prepared. Servers are knowledgeable and engaging. The setting is lovely... Top it off with a spectacular wine list and the world's best pecan pie!"
opentable.com 11/2010
PURVEYOR PROFILE
MARK MARHEFKA, ABUNDANT SEAFOOD:
"Local seafood availability is constantly changing, like the ocean. My wife Kerry and I pass on each day's selections to the chefs at High Cotton before we even reach the dock, enabling them to have the finest fish on their menu each day."
