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we have created a line of the finest, cleanest and purist spirits available.
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way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
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is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
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and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
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Dinner Menu
Our meats, game, seafood and produce are the freshest local ingredients, expertly crafted into the most delicious Lowcountry dishes.
SAMPLE DINNER DISHES
Chilled Cucumber Soup:
Honeydew, local tarragon. $4 / $6
Arugula Salad:
Feta, melon, bacon, mint lemon vinaigrette. $9
Cornmeal Fried Softshell Crab:
Black eye pea & dilly bean salad, local arugula pesto, cherry tomato.$17 / $34
Whether it's a light crisp salad, a distinctively delicious sandwich, or a deep dish of shrimp and grits, our lunch will be the highlight of your Saturday!
SAMPLE LUNCH DISHES
Grilled Chicken "BLT":
Fried green tomatoes, bibb lettuce, house smoked bacon, pimento
cheese. $11
Jumbo Lump Crab Cake:
Curried cauliflower puree, sweet potato chips, cilantro oil. $13
Carolina Grass-Fed Beef Burger:
locally-raised angus beef, pimento cheese, pickled jalapenos, house-cut
fries. $10
Enjoy a festive Sunday Brunch with our take on Lowcountry favorites while enjoying the smooth sounds of our talented local jazz musicians.
SAMPLE BRUNCH DISHES
Banana Bread French Toast:
Berry butter, Blis bourbon aged maple syrup, apple smoked bacon. $11
Crab Cakes Benedict:
Fried green tomatoes, lump crab cakes, two poached eggs, hollandaise, choice of house-made potato hash or grits. $15
Carolina Shrimp & Grits:
smoked chicken andouille sausage, tomatoes, fennel, leeks, sweet shrimp broth. $12
This list offers something for every wine lover! Domestic wines are complemented by a healthy selection from France, Italy, Spain, Australia and Argentina. With a list like this, appealing selections that fit your palate and budget are easily discovered.
SAMPLE WINES
Raffault Chenin Blanc:
Chinon, Loire Valley '10. $10/$40
Brocard Chablis "Quintessence":
Premier Cru '10. $60
Vallana Campi Raudii:
Piedmonte, Italy '09. $38
By using our own Maverick Private Label Liquors, a line of the finest, cleanest and purist spirits available, we craft refreshing cocktails to please all tastes. Sip after sip you will enjoy the smoothest spirits around town with the most creative mixology.
THE BUZZ
"Named as one of Charleston's great restaurants for weddings, rehearsal dinners, Sunday brunches, or just a romantic dinner"
Martha Stewart Weddings
"We went to High Cotton for Sunday Brunch. It could not have been better. The atmosphere with the big ceiling fans and Dixieland band playing was wonderful. Service was excellent."
Trip Advisor
"My wedding reception High Cotton was amazingly perfect. The food was delectable, the service was impeccable and so very pleasant, the sommelier made perfect wine pairings for our menu selections, the band was exactly what we'd hoped for, and Lindsay and John were such a pleasure to work with through the entire process. I really can't thank you all enough for making it so completely stress-free for us."
Jamie, Bride
PURVEYOR PROFILE
Joseph Fields, Joseph Fields Farms
Joseph Fields has become one of the more prominent faces in the promotion of local agriculture. He may be known for his collard greens, but his family-owned organic farm grows specialty items like rainbow carrots and rainbow chard. Part of the colorful history that makes Joseph Fields Farm so pertinent is the way he preserves Gullah culture; Fields plants and harvests food the way he was raised. Joseph Fields Farm is located off of River Road. Fields Farm provides melons, peaches, potatoes, sweet potatoes, onions and many other fresh vegetables indigenous to the Lowcountry.
