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we have created a line of the finest, cleanest and purist spirits available.
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way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
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is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
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and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
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Dinner Menu
Our meats, game, seafood and produce are the freshest local ingredients, expertly crafted into the most delicious Lowcountry dishes.
SAMPLE DINNER DISHES
3 Carolina Cup & 3 Otter Island Oysters:
Pine cucumber, shiso lemon, ginger pepper. $12
Bacon Wrapped Stuffed Rabbit Loin:
Pimento cheese grits, grilled baby carrots, leeks, mustard seed jus. $28
Split Creek Farms Ricotta Gnudi:
Grilled zucchini, cherry tomatoes, fried baby artichokes, lemon beurre blanc. $24
Whether it's a light crisp salad, a distinctively delicious sandwich, or a deep dish of shrimp and grits, our lunch will be the highlight of your Saturday!
SAMPLE LUNCH DISHES
Smoked Salmon Salad:
Frisee, soft poached egg, dill caper vinaigrette. $12
Chicken & Waffles:
Breakfast sausage ballotine, maple syrup, pecan waffles. $14
High Cotton Reuben:
Sauerkraut, special sauce, corned beef, pickle. $14
Enjoy a festive Sunday Brunch with our take on Lowcountry favorites while enjoying the smooth sounds of our talented local jazz musicians.
SAMPLE BRUNCH DISHES
Sweet Corn Johnny Cakes:
Jalapeno relish, baby tomatoes. $8
Corned Beef Hash:
Two eggs, hash browns, smoked red peppers and onions, green scallions. $14
Southern Breakfast Cassoulet:
Two sunny side up eggs over smoked pork belly, shredded duck, butterbeans, red pepper jelly, sweet corn, baby tomatoes. $14
This list offers something for every wine lover! Domestic wines are complemented by a healthy selection from France, Italy, Spain, Australia and Argentina. With a list like this, appealing selections that fit your palate and budget are easily discovered.
SAMPLE WINES
Raffault Chenin Blanc:
Chinon, Loire Valley '10. $10/$40
Brocard Chablis "Quintessence":
Premier Cru '10. $60
Vallana Campi Raudii:
Piedmonte, Italy '09. $38
By using our own Maverick Private Label Liquors, a line of the finest, cleanest and purist spirits available, we craft refreshing cocktails to please all tastes. Sip after sip you will enjoy the smoothest spirits around town with the most creative mixology.
THE BUZZ
"Named as one of Charleston's great restaurants for weddings, rehearsal dinners, Sunday brunches, or just a romantic dinner"
Martha Stewart Weddings
"We went to High Cotton for Sunday Brunch. It could not have been better. The atmosphere with the big ceiling fans and Dixieland band playing was wonderful. Service was excellent."
Trip Advisor
"My wedding reception High Cotton was amazingly perfect. The food was delectable, the service was impeccable and so very pleasant, the sommelier made perfect wine pairings for our menu selections, the band was exactly what we'd hoped for, and Lindsay and John were such a pleasure to work with through the entire process. I really can't thank you all enough for making it so completely stress-free for us."
Jamie, Bride
PURVEYOR PROFILE
Mark Mahefka, Captain Abundant Seafood, Charleston, SC
Mark Marhefka, owner of Abundant Seafood, has been deemed "the captain of the sea." He supplies his fresh catch to the best Charleston restaurants.
"Local seafood availability is constantly changing, like the ocean. My wife Kerry and I pass on each day's selections to the chefs at Maverick Southern Kitchens before we even reach the dock, enabling them to have the finest fish on their menu each day," Mahefka says.
Marhefka's name has been in the New York Times and is prevalent on menus around town, but he says he couldn't do it without his wife Kerry because during his weeks out at sea, Kerry takes orders and runs the Abundant Seafood operation.
