Pinot and seafood will reign supreme at High Cotton’s
delicious wine dinner featuring wines from Anne Amie Vineyards
on Thursday, April 4th at 6:30 pm.
Executive Chef Joe Palma will create a five-course menu featuring seafood dishes including Otter Island Oysters Two Ways; Lobster Salad; Charred Portuguese Octopus; Striped Bass en Papillote. View Full Menu.
Pinot reigns supreme at Anne Amie Vineyards
with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of their production. Complementing the pinot family is Old-Vine Estate Riesling and Müller Thurgau, planted in 1979. Anne Amie estate vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley.
The dinner is $85 per person plus tax and gratuity. Reservations are required and can be made by calling 843-724-3815. Online reservations are not accepted at this time.