Anne Amie Wine Dinner at High Cotton

April 04, 2013

Pinot and seafood will reign supreme at High Cotton’s delicious wine dinner featuring wines from Anne Amie Vineyards on Thursday, April 4th at 6:30 pm. Executive Chef Joe Palma will create a five-course menu featuring seafood dishes including Otter Island Oysters Two Ways; Lobster Salad; Charred Portuguese Octopus; Striped Bass en Papillote. View Full Menu.

Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of their production. Complementing the pinot family is Old-Vine Estate Riesling and Müller Thurgau, planted in 1979. Anne Amie estate vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley.

The dinner is $85 per person plus tax and gratuity. Reservations are required and can be made by calling 843-724-3815. Online reservations are not accepted at this time.

Thursday, April 04, 2013, 6:30 pm

Location: 199 East Bay Street
Contact: Tony Norton
Email: tnorton@mavericksouthernkitchens.com