From Our Blog

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Jan272012
Too Hot for the Kitchen

We continue our Too Hot for the Kitchen question series with Slightly North of Broad’s Chef De Cuisine, Russ Moore. Chef Moore was named Slightly North of...

Jan252012
Maverick Southern Kitchens Raising the Barn

The cold couldn’t stop Maverick Southern Kitchens and Charlestonians from coming out to support Keegan-Filion Farms.  The culinary community and...

Jan232012
Too Hot for the Kitchen

We continue our “Too Hot for the Kitchen” questions with Gary Mennie, Executive Chef of High Cotton Greenville. Gary Mennie has received critical...

Jan132012
Too Hot for the Kitchen

Ever wonder what gets Maverick Southern Kitchens chefs cooking? What motivates them to provide delicious dishes to our guests everyday? Or what they have in...

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Upcoming Events

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February 08, 2012

Hook & Ladder Wine Dinner

From putting out fires in San Francisco to harvesting grapes at vineyards in the Russian River Valley of Sonoma, Cecil De Loach, Owner and Winemaker of Hook & Ladder Winery, has been paving...

February 14, 2012

Valentine’s Day Dinner with High Cotton Greenville

Bring your loved one into High Cotton for a delicious Valentine’s Day Dinner! We will offer a Valentine’s Day prix fixe menu with three courses for $42.Our regular dinner menu will not be...

February 29, 2012

High Steppin' Happy Hour

Join High Cotton Greenville for our High Steppin' Happy Hour 7 days a week from 4-6.30pm. Enjoy $3 Maverick Private Label liquors, $4 Maverick wine, $5 Maverick specialty cocktails and $3...