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we have created a line of the finest, cleanest and purist spirits available.
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way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
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is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
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and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
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High Cotton Greenville is...
a riverfront rendition of high-steppin' Southern living
in the heart of Greenville's vibrant downtown
We craft flavorful dishes celebrating the region's finest farmers and fishermen. Our thoughtfully selected wines and cocktails combine with warm, knowledgeable servers and vivid, contemporary design to create an experience that relaxes, engages and inspires.
As important as the ingredients we hand pick are the people we choose to craft and celebrate exceptional food and drink
Brian Hesseltine
General Manager
Brian Hesseltine returns to Greenville, home of his alma mater, Furman University. Longtime Paladin football fans may remember him as a tall, rangy linebacker in the late 1970's. During his 30-year career, he managed restaurants across the country. During 11 years with Applebee's, Brian directed a group of 12 stores in North Carolina. He moved up the food chain to Lone Star Steakhouse, managing multiple units of their popular family steakhouses.
Gary Mennie
Executive Chef
Gary Mennie has received critical acclaim for his signature progressive American cuisine. Born and raised in the heartland of Pennsylvania, Mennie was introduced to the culinary world at a young age. His family grew vegetables and fruits in their backyard which left a lasting impression on Mennie, "By growing our own produce I was exposed to different kinds of foods and cooking which convinced me it was my calling to be a chef."
