Menu for High Cotton Restaurant in Greenville, SC | Dinner, Lunch, Brunch, & Wine List

Fresh local ingredients make for seriously delicious dinners with amazing appetizers and seasonally inspired preparations of fish, game and great steaks.

SAMPLE DINNER DISHES

Bethel Trails Farms Pork Chop:
Sea Island red pea hoppin' John, South Carolina collard greens, cornbread pudding, barbeque jus. $24

Lump Crab Cakes:
Orange-braised fennel, green beans, Barham Farms heirloom tomatoes, citrus segments. $24

North Carolina Trout:
Sweet potato aromatic rice pilaf, Marcona almonds, leeks, ginger brown butter. $20

Make the otherwise ordinary midday a celebration of tastiness with fresh salads and soups, delicious sandwiches and Southern-inspired favorites.

SAMPLE LUNCH DISHES

High Cotton Burger:
Bar T Ranch natural beef, white cheddar cheese, lettuce, tomatoes,
onions. $9

High Cotton Quick Fix:
Today's half sandwich, petite house salad, cup of daily soup and
crème brûlée. $10

Shellfish & Butter Lettuce:
Shrimp and lump crab, cucumbers, radish and citrus segments,
yuzu vinaigrette. $14

Classic omelets and creative twists on favorites like Eggs Benedict, French toast. Some call it a Southern institution. We call it a weekend necessity.

SAMPLE BRUNCH DISHES

Crab Cakes Benedict:
Field green tomatoes, lump crab cakes, two poached eggs, choice of roasted potatoes or cheese grits. $15

French Toast:
Brother Moon fresh baked bread, chef's selection of toppings, applewood smoked bacon. $10

Huevos Rancheros:
Two eggs fried sunny side up over black beans in enchilada sauce served with chorizo and beef tenderloin, guacamole, tortilla chips and salsa. $12

With a wide array of domestic wines as well as a healthy selection from France, Italy, Germany and Spain this list is designed to complement our regional cuisine. Feeling adventurous? Check out the reserve list with its hand selected specialty bottles, large formats and back vintages. Enjoy!

SAMPLE WINES

Aubry Champagne:
Brut, Reims, France NV. $15/$70

La Cana Albarino:
Galicia, Spain '09. $8/$36

Woop Woop Shiraz:
South Australia '09. $8/$36

By using our own Maverick Private Label Liquors, a line of the finest, cleanest and purist spirits available, we craft refreshing cocktails to please all tastes. Sip after sip you will enjoy the smoothest spirits around town with the most creative mixology.

THE BUZZ

"With its three levels looking out of large, elongated windows onto the Reedy River High Cotton combines mainstays of American cuisine - meats, game and fish - with a festive spirit and dash of Charleston flavor."

G Magazine 03/2010

"Their prix fixe 10 dollar lunch is the best deal in town! You get a small salad, half a sandwich, cup of soup AND crème brûlée FOR 10 bucks! The atmosphere is quiet and relaxing, which is so nice during the middle of a hectic day. And it's a beautiful view over the river. I tell all my friends about this great deal!"

Yelp Review 12/2010

"Scheduled a business dinner with a group of international visitors. Event was excellent particularly the food and attention from our server. Would absolutely use High Cotton again!"

Open Table 11/2010

PURVEYOR PROFILE

DANIEL PARSONS, PARSON PRODUCE

Parsons Produce is a sustainable farming project managed by Daniel Parson, winner of the 2009 Georgia Organics Georgia Land Steward of the Year award. The farm is located on Bush River at The Farmhouse Bed and Breakfast just South of Clinton on SC Highway 56. Two acres of pasture have been converted into an intensive vegetable production garden using organic methods. The gardens support a diversity of crops, including almost every vegetable except corn. If you visit the Farmhouse bed and breakfast, expect to see a patchwork of vibrant colors due to the crop rotations of vegetables, lush legumes and blooming annuals.