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  Experienced Line Cook
Posted:
08/17/2010

Closing:
09/17/2010

Salary:
Hourly, Competitive Based on Experience

Location:
High Cotton Greenville
Description:
Responsible for various duties as outlined by the Chef and Sous Chef to include but not limited to stocks, reduction sauces, butchering, desserts, prep lists and maintenance of work stations. Health insurance and other benefits for full time employees.
Please apply in person Monday through Friday 10:00 am to 4:00 pm or on line.

Required Skills:
Minimum three years experience working in a full service kitchens; career minded individual with focus on growth and knowledge; industrious work ethic.

How to Apply:

Or contact Anthony Gray at 864.335.4200 or email your resume to agray@mavericksouthernkitchens.com