Charleston Cooks & High Cotton Welcome Nationally Acclaimed Food Expert Virginia Willis
Events and Book Signings in Charleston and Greenville, SC

Sultry Sips

Slightly North of Broad inducted into Fine Dining Hall of Fame

Wish You Were Here: The Low in Lowcountry food doesn't describe the calories

Slightly North of Broad 2008 Fine Dining Hall of Fame

Chew on This

Games servers play

Chef goes ‘whole hog’ over sanitation

In the Kitchen From Farm to Table

Fresh on the Menu

Slightly North of Broad Inducted into 2008 Nations Restaurant News Fine Dining Hall of Fame

Simply Southern Charm

Culinary tools to please, pamper mom

Patrick Returns from Argentina

NRN Names 2008 Fine Dining Hall of Fame Inductees

Restaurants Going Local

24 Hours in Greenville

Dining Spotlight: High Cotton in Greenville

Local student wins Best Teen Chef at cook-off competition in Charleston

The Raw and the Cooked

On the Menu

High Cotton raising funds for at-risk youth

4 Days...Saltwater Fishing in Charleston, SC

Southern Charmer

Providing Clean, Safe Water To Children By Paying For The Tap

Culinary Honors for Charleston

Haute Ravioli

'Fresh on the Menu' bringing S.C. agriculture to your table

When the kitchen heats up, this professional stays cool
More and more women are entering culinary schools

2008 Restaurant Guide - High Cotton best live music with dinner
The Post and Courier picks their top restaurants for 2008

2008 Restaurant Guide - Slightly North of Broad best tapas/small plates

2008 Restaurant Guide - Slightly North of Broad & High Cotton best power places

Maverick Southern Kitchens Turns Up The Faucet for UNICEF Tap Project

High Cotton Announces New General Manager
High Cotton, Maverick Bar & Grill welcomes Monica Hamdan, general manager.

Elliott honored as ‘Restaurateur of the Year’

Going Whole Hog
Chef Anthony Gray uses the pig from snout to tail in his kitchen

Local chefs embrace the old-world process of curing meat
Excerpt from The Art of Charcuterie

Perfect Pairs
Wine and food go together like love and marriage

City Paper's Dish, Foreward From the Editor

Elliott's peers cotton to his style of dining
Operator of Greenville’s High Cotton named state’s Restaurateur of the Year.

Richard D. Elliott wins the 2008 Star of the Industry Award for “Restaurateur of the Year”

Celebrating Charleston as a Culinary Star
Excerpts from the Charleston Mercury’s article on the Charleston culinary scene

A Room of One’s Own
Old Village Post House listed in perfect places to spend your wedding night

Chili cookers, tasters help to build new animal society facility
Chef Frank Lee serves as Celebrity Chili Cook-Off Judge.

Jim Flynn's Best Weekends: Charleston, High Cotton
High Cotton earned Jim Flynn's vote for best overall restaurant in Charleston.

Jim Flynn's Best Weekends: Charleston, Slightly North of Broad
Slightly North of Broad is still a favorite on Charleston's dining scene.

The Food Maven Newsletter
The Food Maven, Arthur Shwartz, praises Slighlty North of Broad in his online food diary.

Maverick Strikes Again!
Charleston Cooks! teaches how to make romantic meals any night of the year.

SNOB Story: Frank Lee's pad Thai hews close to the original

Maverick Southern Kitchens
A profile on Mr. Elliot and his company Maverick Southern Kitchens.

Best Weekends: Fun for Foodie's Blog
Jim Flynn of Best Weekend lists Charleston Cooks! as a great find for Foodies visiting Charleston.

Service With More Than a Smile
High Cotton is listed as one of the restaurants in Charleston that provides good food as well as good service

The Eye: Ham Confidential

25 Reasons We Love Charleston
Old Village Post House is listed as the best inn in Mt. PLeasant in Budget Travel's feature article for October.

America's Best Brunches
High Cotton's brunch is listed as one of America's best brunches!

Historic Charleston: Tours Aplenty Unveil the Rich Heritage of a Southern Jewel
Meals had at Old Village Post House and Slightly North of Broad were praised in the author's review of Charleston.

Charleston Comes to Greenville
High Cotton is one of four Charleston-based restaurants chains that are successful in downtown Greenville.

Slightly North of Broad Celebrates 150th Anniversary of Bertani Wines

Off the Beaten Track: Charleston
Slightly North of Broad is listed as one of WSJ's places to eat in antebellum, Charleston, SC.

French twist on southern hospitality
The Australian Financial Review

South Carolina's Lowcountry
Chile Pepper

Charleston: Charming & Delicious Places to Eat
Romantic Destinations

Slightly North of Broad Featured on Today Show
Press Release

Mixing Business and Pleasure
Charleston Mercury

Picking the right brew
The Post and Courier

Peach Cobbler
Edible Lowcountry

Maverick Southern Kitchens’ Wine and Beverage Director Attains Certified Sommelier Qualification
Press Release

High Cotton
Greenville Magazine

Charleston's Charm
Go AirTran Inflight Magazine

Charleston's Coastal Villages
Southern Living

High Cotton
The Greenville News

Doing the Charleston
WWDScoop

Charleston Spring Fling
Wrightsville Beach Magazine

Forty Under 40
Charleston Regional Business Journal

High Cotton offers haute cuisine
The Paladin

Husband/wife team hope to make dining enjoyable at High Cotton restaurant
The Greenville News

Manager left computer job for kitchen
The Post and Courier

36 Hours In Charleston
The New York Times

High Cotton Voted Best Sunday Brunch!
10th Annual Best of Charleston

High time at high cotton
The Greenville News

High Cotton draws crowd in Greenville
The Post and Courier

High Cotton, Maverick Bar & Grill, Opens in Downtown Greenville
Press Release

Valentine’s Day: 50 dates in 50 States
USA Today

Call me a SNOB, but cooking is for chefs
The Post and Courier

High Cotton Greenville Selects Manager and Sous Chefs
Press Release

In the Kitchen
Edible Lowcountry

High Cotton expands to Greenville
The Post and Courier

Building Traditions
Lowcountry Parent

Restaurant of the Year - Slightly North of Broad
The Post and Courier

Sometimes it pays to cook like a SNOB
The Post and Courier

High Cotton to open in Greenville
The Post and Courier

In high cotton
Greenville Journal

Fine dining will get finer at High Cotton
The Greenville News

What's Cooking in Charleston?
Charleston Cooks! featured in Town & Country

Shrimp require little time to cook, can be served countless ways.
Pittsburgh Tribune-Review

Good Cookin'
Charleston Cooks! Review in City Paper

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