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Charleston Cooks & High Cotton Welcome Nationally Acclaimed Food Expert Virginia Willis
Events and Book Signings in Charleston and Greenville, SC
Sultry Sips
Slightly North of Broad inducted into Fine Dining Hall of Fame
Wish You Were Here: The Low in Lowcountry food doesn't describe the calories
Slightly North of Broad 2008 Fine Dining Hall of Fame
Chew on This
Games servers play
Chef goes ‘whole hog’ over sanitation
In the Kitchen From Farm to Table
Fresh on the Menu
Slightly North of Broad Inducted into 2008 Nations Restaurant News Fine Dining Hall of Fame
Simply Southern Charm
Culinary tools to please, pamper mom
Patrick Returns from Argentina
NRN Names 2008 Fine Dining Hall of Fame Inductees
Restaurants Going Local
24 Hours in Greenville
Dining Spotlight: High Cotton in Greenville
Local student wins Best Teen Chef at cook-off competition in Charleston
The Raw and the Cooked
On the Menu
High Cotton raising funds for at-risk youth
4 Days...Saltwater Fishing in Charleston, SC
Southern Charmer
Providing Clean, Safe Water To Children By Paying For The Tap
Culinary Honors for Charleston
Haute Ravioli
'Fresh on the Menu' bringing S.C. agriculture to your table
When the kitchen heats up, this professional stays cool
More and more women are entering culinary schools
2008 Restaurant Guide - High Cotton best live music with dinner
The Post and Courier picks their top restaurants for 2008
2008 Restaurant Guide - Slightly North of Broad best tapas/small plates
2008 Restaurant Guide - Slightly North of Broad & High Cotton best power places
Maverick Southern Kitchens Turns Up The Faucet for UNICEF Tap Project
High Cotton Announces New General Manager
High Cotton, Maverick Bar & Grill welcomes Monica Hamdan, general manager.
Elliott honored as ‘Restaurateur of the Year’
Going Whole Hog
Chef Anthony Gray uses the pig from snout to tail in his kitchen
Local chefs embrace the old-world process of curing meat
Excerpt from The Art of Charcuterie
Perfect Pairs
Wine and food go together like love and marriage
City Paper's Dish, Foreward From the Editor
Elliott's peers cotton to his style of dining
Operator of Greenville’s High Cotton named state’s Restaurateur of the Year.
Richard D. Elliott wins the 2008 Star of the Industry Award for “Restaurateur of the Year”
Celebrating Charleston as a Culinary Star
Excerpts from the Charleston Mercury’s article on the Charleston culinary scene
A Room of One’s Own
Old Village Post House listed in perfect places to spend your wedding night
Chili cookers, tasters help to build new animal society facility
Chef Frank Lee serves as Celebrity Chili Cook-Off Judge.
Jim Flynn's Best Weekends: Charleston, High Cotton
High Cotton earned Jim Flynn's vote for best overall restaurant in Charleston.
Jim Flynn's Best Weekends: Charleston, Slightly North of Broad
Slightly North of Broad is still a favorite on Charleston's dining scene.
The Food Maven Newsletter
The Food Maven, Arthur Shwartz, praises Slighlty North of Broad in his online food diary.
Maverick Strikes Again!
Charleston Cooks! teaches how to make romantic meals any night of the year.
SNOB Story: Frank Lee's pad Thai hews close to the original
Maverick Southern Kitchens
A profile on Mr. Elliot and his company Maverick Southern Kitchens.
Best Weekends: Fun for Foodie's Blog
Jim Flynn of Best Weekend lists Charleston Cooks! as a great find for Foodies visiting Charleston.
Service With More Than a Smile
High Cotton is listed as one of the restaurants in Charleston that provides good food as well as good service
The Eye: Ham Confidential
25 Reasons We Love Charleston
Old Village Post House is listed as the best inn in Mt. PLeasant in Budget Travel's feature article for October.
America's Best Brunches
High Cotton's brunch is listed as one of America's best brunches!
Historic Charleston: Tours Aplenty Unveil the Rich Heritage of a Southern Jewel
Meals had at Old Village Post House and Slightly North of Broad were praised in the author's review of Charleston.
Charleston Comes to Greenville
High Cotton is one of four Charleston-based restaurants chains that are successful in downtown Greenville.
Slightly North of Broad Celebrates 150th Anniversary of Bertani Wines
Off the Beaten Track: Charleston
Slightly North of Broad is listed as one of WSJ's places to eat in antebellum, Charleston, SC.
French twist on southern hospitality
The Australian Financial Review
South Carolina's Lowcountry
Chile Pepper
Charleston: Charming & Delicious Places to Eat
Romantic Destinations
Slightly North of Broad Featured on Today Show
Press Release
Mixing Business and Pleasure
Charleston Mercury
Picking the right brew
The Post and Courier
Peach Cobbler
Edible Lowcountry
Maverick Southern Kitchens’ Wine and Beverage Director Attains Certified Sommelier Qualification
Press Release
High Cotton
Greenville Magazine
Charleston's Charm
Go AirTran Inflight Magazine
Charleston's Coastal Villages
Southern Living
High Cotton
The Greenville News
Doing the Charleston
WWDScoop
Charleston Spring Fling
Wrightsville Beach Magazine
Forty Under 40
Charleston Regional Business Journal
High Cotton offers haute cuisine
The Paladin
Husband/wife team hope to make dining enjoyable at High Cotton restaurant
The Greenville News
Manager left computer job for kitchen
The Post and Courier
36 Hours In Charleston
The New York Times
High Cotton Voted Best Sunday Brunch!
10th Annual Best of Charleston
High time at high cotton
The Greenville News
High Cotton draws crowd in Greenville
The Post and Courier
High Cotton, Maverick Bar & Grill, Opens in Downtown Greenville
Press Release
Valentine’s Day: 50 dates in 50 States
USA Today
Call me a SNOB, but cooking is for chefs
The Post and Courier
High Cotton Greenville Selects Manager and Sous Chefs
Press Release
In the Kitchen
Edible Lowcountry
High Cotton expands to Greenville
The Post and Courier
Building Traditions
Lowcountry Parent
Restaurant of the Year - Slightly North of Broad
The Post and Courier
Sometimes it pays to cook like a SNOB
The Post and Courier
High Cotton to open in Greenville
The Post and Courier
In high cotton
Greenville Journal
Fine dining will get finer at High Cotton
The Greenville News
What's Cooking in Charleston?
Charleston Cooks! featured in Town & Country
Shrimp require little time to cook, can be served countless ways.
Pittsburgh Tribune-Review
Good Cookin'
Charleston Cooks! Review in City Paper
Hire Well, then grow