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we have created a line of the finest, cleanest and purist spirits available.
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way for us to say thank you - and the best way to take part in the celebration of all things Maverick.
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is the perfect way to share what's fresh and tasty at Maverick Southern Kitchens with your favorite people.
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and you'll be in the know about upcoming events, specials, promotions and all things Maverick.
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Dinner Menu
Dinner with friends and loved ones is even better when we prepare it - with skillfully prepared favorites using the best local meats, produce and seafood available.
SAMPLE DINNER DISHES
Dayboat Scallops:
Speckled butter beans, spinach salad, truffle vinaigrette. $26
Rosemary Grilled Quail:
Charleston Gold rice and peas, spiced carrot sauce, baby carrots, honey glaze. Main $25 / Small $15
Pan Seared Flounder:
Corn custard, pea shoots, citron vinaigrette. $23
Sunday Brunch - a great way to celebrate your weekend and to start your week - enjoy a variety of breakfast favorites, crisp salads or our neighborhood's favorite burger. Courtyard seating, weather permitting.
SAMPLE BRUNCH DISHES
Pan Seared Salmon:
Stone ground grits, asparagus, mushrooms, poached egg, tomato chive butter. $14
Lump Crab Frittata:
With asparagus, potato, & cherry tomato,
petit arugula salad, tomato tarragon vinaigrette. $12
French Toast:
Cinnamon sugar dusted brioche, maple sausage links, salty caramel, fresh berries $9
Sunday Brunch - a great way to celebrate your weekend and to start your week - enjoy a variety of breakfast favorites, crisp salads or our neighborhood's favorite burger. Courtyard seating, weather permitting.
SAMPLE BRUNCH DISHES
Croque Madame:
Porchetta, gruyere, egg sunny-side-up, Mornay sauce, grilled ciabatta, petit salad, orange vinaigrette. $9
Pan Seared Salmon:
Stone ground grits, asparagus, mushrooms, poached egg, tomato chive butter. $14
French Toast:
Cinnamon sugar dusted brioche, maple sausage links, salty caramel, fresh berries $9
Hand-picked, quality wines from around the world. Some familiar labels, some esoteric. Mixed together to create an entertaining list designed for fun and experimentation - to get you out of a wine rut, and to inspire you with great pairings for our tasty cuisine. Captain's list available for the connoisseur.
SAMPLE WINES
JCB Cremant #69 Rose Bourgogne:
Burgundy, France '05. $10/$50
Gabaron Cabernet Sauvignon:
Bordeaux, France '09. $8/$36
Bennett Chardonnay:
Rusian River Valley, California '09. $9/$40
By using our own Maverick Private Label Liquors, a line of the finest, cleanest and purist spirits available, we craft refreshing cocktails to please all tastes. Sip after sip you will enjoy the smoothest spirits around town with the most creative mixology.
THE BUZZ
"The Old Village Post House brings the downtown flair of the Maverick restaurant group (the team behind High Cotton and Slightly North of Broad) to charming Pitt Street in Mt. Pleasant's Old Village. Executive Chef Frank Lee oversees the kitchens at SNOB and the Post House, and both menus reflect his hallmark blend of fresh Southern ingredients prepared with classic French techniques."
Robert Moss, Charleston City Paper
"While this wasn't my first Post House experience, I was blown away by the level of service we received throughout the meal. From the moment we walked in the door until we left, we interacted with the hostess, a bartender, our server, and even one of Maverick's owners. All in all, everyone went out of their way to be friendly and were extremely knowledgeable. On top of that, the food/drinks were delicious as always."
OVPH Diner
"This restaurant is a delight. The menu varies often, there are nightly specials, and we have eaten there a dozen times over the years and always been happy with the food and service. Located as it is in the Old Village means you can go for a pleasant walk before or after dinner too."
OpenTable Diner
"Thank you all so much for making our rehearsal dinner a wonderful, intimate success. Everything was perfect and so much more than I could have imagined. My memory of September 24th and the significance of the day will ALWAYS bring a smile to my face."
Gail, Rehearsal Dinner
PURVEYOR PROFILE
Celeste Albers, Green Grocer Farms
Celeste Albers is not just the Green Grocer, she's the green goddess of the local food scene. "The whole basis is to farm from nature and maintain a healthy soil," Celeste says when asked what makes her farming distinctive. "You are not feeding the plant, you are feeding the soil and it will reward you with a healthy plant." In addition to growing heirloom corn and Irish potatoes, the Albers' Green Grocer Farm includes the production of prized eggs, nutritious raw milk, and dry-aged beef.
