



Dinner with friends and loved ones is even better when we prepare it - with skillfully prepared favorites using the best local meats, produce and seafood available.
Pan Seared Mahi Mahi:
Eloté style corn, okra, Cotiga cheese, pecan romesco $26
Pan Roasted Pork Tenderloin:
Buttermilk drop biscuits, sugar snap peas, carrots, mushrooms, sherry thyme Jus $23
Vegetable Plate:
Stone ground grits, fingerling potatoes, snap peas, okra, asparagus, grilled tomato, elotè style corn $18

Sunday Brunch - a great way to celebrate your weekend and to start your week - enjoy a variety of breakfast favorites, crisp salads or our neighborhood's favorite burger. Courtyard seating, weather permitting.
Salmon Benedict:
Grilled salmon, two poached eggs, Wolferman's English muffin, hollandaise, choice of roasted potatoes or stone ground grits. $14
Old Village Shrimp & Grits:
Geechie Grits, Andouille sausage, country ham gravy, green onions. $13
Confit Croque Madame:
Preserved duck, Italian ham, gruyère, egg sunny-side-up, Mornay sauce, sourdough, petit salad, tomato vinaigrette. $12

Sunday Brunch - a great way to celebrate your weekend and to start your week - enjoy a variety of breakfast favorites, crisp salads or our neighborhood's favorite burger. Courtyard seating, weather permitting.
Strawberry Salad:
Baby spinach, candied hazelnuts, goat cheese, maple Champagne vinaigrette. $9
Crab Cake Benedict:
Two poached eggs, Wolferman's English muffin, hollandaise, choice of roasted potatoes or stone ground grits. $14
Croque Madame:
Italian ham, gruyère, egg sunny side up, Mornay sauce, sourdough, asparagus, petit salad, tomato vinaigrette. $13

Hand-picked, quality wines from around the world. Some familiar labels, some esoteric. Mixed together to create an entertaining list designed for fun and experimentation - to get you out of a wine rut, and to inspire you with great pairings for our tasty cuisine. Captain's list available for the connoisseur.
JCB Cremant #69 Rose Bourgogne:
Burgundy, France '05. $10/$50
Gabaron Cabernet Sauvignon:
Bordeaux, France '09. $8/$36
Bennett Chardonnay:
Rusian River Valley, California '09. $9/$40

By using our own Maverick Private Label Liquors, a line of the finest, cleanest and purist spirits available, we craft refreshing cocktails to please all tastes. Sip after sip you will enjoy the smoothest spirits around town with the most creative mixology.
"The food and service at the Old Village Post House were exceptional. We stopped in for a late-night meal, and loved our burgers and especially the fried oysters, which were incredible -- the best fried oysters I've ever had. And the lemon chess pie was great too! Our server was attentive and kind!"
Yelp Review
"The Old Village Post House was a great find for an anniversary dinner. In Mt. Pleasant but only about 15 minutes from the Market in Charleston, this felt like a New England seaside town. It was only about a 10 minute drive from our hotel on East Bay Street. Menu was interesting and food selections turned out to be fabulous. The main dining room was both comfortable and attractive."
Open Table Review
"We've dined at five star restaurants in the Charleston area - and nothing in which we indulged at Old Village Post House fell short. "
Charleston's Finest City Guide
"Old Reliable of all of the restaurants that I eat at in Charleston. ALWAYS good, always fresh, and ALWAYS have a great view of the Old Village in MTP from my favorite tables on the first floor."
OVPH Diner
"Loved the 5 days I spend at Post House Inn: I felt indulged and very much at home with these lovely people in a quintessentially Charleston setting. I left feeling rested and renewed from an unforgettably enchanting respite before going back to the Real World."
Inn Guest
"In the 10 years I've lived in Charleston, I've been lucky enough to eat at all of the popular/famous places downtown. Last night was one of the best meals I've had here, the service from the minute we stepped in the door to our last bite of dessert was impeccable! You can tell the manager Katie takes her job of selecting staff to represent the company very seriously! Do yourself a favor and go eat there! They take sustainable, fresh local dining to a whole new level!"
OVPH Diner
Pete Ambrose has been plowing, planting, fertilizing and tending his farms since 1976. His passion for bringing fresh food to the Lowcountry has kept him in a life that many have had to relinquish as bigger farms and corporate farming have driven out the "small guys". Ambrose Family Farm grows a wide variety of fruits and vegetables for the Lowcountry. Pete grew up in Charleston and making a living from the earth is all he's known.
Dinner Nightly from 5:30pm
Lunch Available for Private Groups
Brunch Sunday 10am - 2pm
Reservations: (843) 388-8935
Location: 101 Pitt St. Mount Pleasant, SC 29464
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