Menu for Old Village Post House Restaurant in Mt. Pleasant, SC

Dinner with friends and loved ones is even better when we prepare it - with skillfully prepared favorites using the best local meats, produce and seafood available.

SAMPLE DINNER DISHES

Grilled Sunburst Trout:
Celery root puree, parsley & Meyer lemon salad, Marcona almond brown butter. $22

Braised Beef Short Rib:
Brussels sprouts, crispy parsnips and carrots, charred onions, red wine jus. $18

Lowcountry Shrimp & Grits:
Shrimp, andouille sausage, country ham, tomatoes, green onions, garlic, Cajun seasoning, over stone-ground grits. $18

Sunday Brunch - a great way to celebrate your weekend and to start your week - enjoy a variety of breakfast favorites, crisp salads or our neighborhood's favorite burger. Courtyard seating, weather permitting.

SAMPLE BRUNCH DISHES

Croque Madame:
Porchetta, gruyere, egg sunny‐side‐up, Mornay sauce, grilled ciabatta, petit salad, orange vinaigrette. $9

Lump Crab Frittata:
With asparagus, potato, & cherry tomato, petit arugula salad, tomato tarragon vinaigrette. $12

French Toast:
Cinnamon sugar dusted brioche, maple sausage links, salty caramel, fresh berries $9

SAMPLE BRUNCH DISHES

Croque Madame:
Porchetta, gruyere, egg sunny-side-up, Mornay sauce, grilled ciabatta, petit salad, orange vinaigrette. $9

Steak Benedict:
Grilled New York strip, grilled tomato, English muffin, bearnaise, choice of roasted potatoes or stone-ground grits. $13

French Toast:
Cinnamon sugar dusted brioche, maple sausage links, salty caramel, fresh berries $9

Hand-picked, quality wines from around the world. Some familiar labels, some esoteric. Mixed together to create an entertaining list designed for fun and experimentation - to get you out of a wine rut, and to inspire you with great pairings for our tasty cuisine. Captain's list available for the connoisseur.

SAMPLE WINES

JCB Cremant #69 Rose Bourgogne:
Burgundy, France '05. $10/$50

Gabaron Cabernet Sauvignon:
Bordeaux, France '09. $8/$36

Bennett Chardonnay:
Rusian River Valley, California '09. $9/$40

By using our own Maverick Private Label Liquors, a line of the finest, cleanest and purist spirits available, we craft refreshing cocktails to please all tastes. Sip after sip you will enjoy the smoothest spirits around town with the most creative mixology.

THE BUZZ

"The Old Village Post House brings the downtown flair of the Maverick restaurant group (the team behind High Cotton and Slightly North of Broad) to charming Pitt Street in Mt. Pleasant's Old Village. Executive Chef Frank Lee oversees the kitchens at SNOB and the Post House, and both menus reflect his hallmark blend of fresh Southern ingredients prepared with classic French techniques."

Robert Moss, Charleston City Paper

"By far the greatest meal I have ever had! Everything was very fresh and the presentation and taste was amazing!"

Molly, Facebook Fan

"This restaurant is a delight. The menu varies often, there are nightly specials, and we have eaten there a dozen times over the years and always been happy with the food and service. Located as it is in the Old Village means you can go for a pleasant walk before or after dinner too."

OpenTable Diner

"Thank you all so much for making our rehearsal dinner a wonderful, intimate success. Everything was perfect and so much more than I could have imagined. My memory of September 24th and the significance of the day will ALWAYS bring a smile to my face."

Gail, Rehearsal Dinner

PURVEYOR PROFILE

Toby VanBuren, Toby's Clams

"There are no guarantees in the clamming business; each day out in the water provides different results, but that also helps keep things interesting. I've been supplying the Old Village Post House with clams for about five years now. I am glad they appreciate the quality of my product so much so that they have named their clam chowder after me!"