Enjoy the entire Maverick collection. Click here. Click here to make a reservation thru OpenTable™ Click here to learn more about our historic inn. A peek behind the scenes at Maverick Southern Kitchens.   Sous Chef Posted: 09/07/2010 Closing: 10/07/2010 Salary: Competitive, Based on Experience Location: High Cotton Greenville Description: Work in the kitchen of Executive Chef Anthony Gray. Sous Chefs are responsible for various duties as outlined by the Chef to include, but not limited to ordering and receiving goods, implementing menus, training employees, managing employees, cost of sales, quality control, stocks, reduction sauces, butchering, desserts, prep lists, and maintenance of clean and safe work stations including Garde Manger, Sauté, Grill, Broiler, etc. Must be team oriented and a good communicator. Career growth opportunities are available. Great benefits package for full time employees. Required Skills: Candidates must possess prior experience in full service kitchens in a leadership role. We are seeking the career minded individual with a focus on excpetional food quality standards, growth and knowledge. Must have industrious work ethic, good knife skills, good communication, punctual and reliable. How to Apply: Or contact Jill Maynard at 843-724-3808 or email your resume to jmaynard@mavericksouthernkitchens.com