
Whether it's a light crisp salad, a distinctively delicious sandwich, or a deep dish of shrimp and grits, our lunch will be the highlight of your day.

Tasty food, drink and hospitality.

Skillfully prepared favorites using the best local meats, produce and seafood available.

We bring together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy.

Seasonally inspired preparations of fish, game and great steaks.

Comforting favorites. Surprising discoveries.

Experience the best of the Lowcountry cuisine.


Our very own Chef Frank Lee participated in the 2013 Atlanta Food & Wine Festival, which took place on May 30th -June 2nd. The Festival was centered again...
The warmer weather, bright sun, pop-up thunderstorms and lush scenery is a sure sign that summer is practically upon us! It’s the time to enjoy weekends...
On Sunday, April 28th, Slightly North of Broad was featured in this year’s Chef Potluck! The Chef’s Potluck is one of the most popular events of the...
During the early morning hours of Tuesday, April 2nd, a devastating fire struck the building and businesses of 213 East Bay Street. The fire destroyed The...