By using our own Maverick Private Label Liquors, a line of the finest, cleanest and purist spirits available, we craft refreshing cocktails to please all tastes. Sip after sip you will enjoy the smoothest spirits around town with the most creative mixology.
"This was honestly the best restaurant I've ever been to. The Maverick Strawberry Shortcake is the stuff of dreams. (Literally, I've been dreaming about it for a week now.) I had a salad and the cheese plate, and the family had the salmon and the shrimp and grits. Everyone's plate was scraped clean at the end of the meal, including dessert. That NEVER happens in my family! The wines were also fantastic!"
"Spectacular food, wine and service that is consistent on each visit. Charleston has so many amazing restaurants and if I could only choose one - for some reason - it would be Slightly North Of Broad every time. One of the best dining experiences we've had, not just in Charleston but anywhere."
"The energy and enthusiasm are palpable in this upscale restaurant. This is the place that locals bring their visitors for that impressive lunch or dinner. Chef Frank Lee is among the first in the Charleston area to further the locavore philosophy."
The Epicurean Charlotte Food and Wine Magazine
Joseph Fields has become one of the more prominent faces in the promotion of local agriculture. He may be known for his collard greens, but his family-owned organic farm grows specialty items like rainbow carrots and rainbow chard. Part of the colorful history that makes Joseph Fields Farm so pertinent is the way he preserves Gullah culture; Fields plants and harvests food the way he was raised. Joseph Fields Farm is located off of River Road. Fields Farm provides melons, peaches, potatoes, sweet potatoes, onions and many other fresh vegetables indigenous to the Lowcountry.