By using our own Maverick Private Label Liquors, a line of the finest, cleanest and purist spirits available, we craft refreshing cocktails to please all tastes. Sip after sip you will enjoy the smoothest spirits around town with the most creative mixology.
“We had never been to SNOB on previous trips so it was on my must do for this trip. We enjoyed it so much we booked one more dinner this same week. We had a warm welcome and fabulous service. Everything was coordinated beautifully. Out wait staff could not have been more attentive. And the food was terrific. We had the ubiquitous shrimp and grits as an appetizer and loved their rendition. I had flounder and my husband had the duck. We are very anxious to return.”
“SNOB is an institution in Charleston, and the experience is always great. The food is fresh, creative and delicious, and the service is wonderful and attentive. We try to go every time we are in Charleston.”
“Oh my goodness, fantastic! The atmosphere was great and even though the acronym for this place is SNOB, it is far from it....it is fabulous! with nice southern charm and all around friendliness.”
“The energy and enthusiasm are palpable in this upscale restaurant. This is the place that locals bring their visitors for that impressive lunch or dinner. Chef Frank Lee is among the first in the Charleston area to further the locavore philosophy.”
The Epicurean Charlotte Food and Wine Magazine
After closing their Shem Creek retail stand, Raul's Seafood, in 2010, Kimberly and her husband Bobby decided to go all-in with crabs. They sell to many of Charleston's top restaurants in addition to distributing their catch wholesale. She's proud to provide Charleston with the freshest catch possible and always has quality product. Giving up the shrimp and fish trade for a niche market has worked out, thanks in large part to the support of local chefs. Maverick Southern Kitchens has been working together with Kimberly for many years now and look forward to many more!